| Date | Title | Description |
| 19.08.2025 | Merck and mantro Launch Spinoff Producing Edible Membranes for Cultivated Meat and Alt Protein Production | Science and technology company Merck has partnered with company builder mantro GmbH to launch EdiMembre, a deep-tech spinout that will commercialize Merck’s edible membrane technology for alternative proteins.
The new company will expand th... |
| 03.02.2025 | Biotech Firm Liberation Labs Snags $50.5M for Precision Fermentation Factories in US & Saudi Arabia | 4 Mins Read US biotech manufacturing company Liberation Labs has raised another $50.5M as part of its funding efforts to build a large-scale facility for precision-fermented foods.
In its newest fundraising round, Indiana-based Liberation L... |
| 01.02.2025 | The Rise of Precision Fermentation and Cultivated Meat: A New Era in Food Production | The food landscape is shifting. Precision fermentation and cultivated meat are at the forefront of this transformation. These technologies promise to reshape how we produce and consume food. They offer solutions to pressing issues like sust... |
| 31.01.2025 | Precision Fermentation Firm Liberation Labs Secures $50.5M to Scale Production | Liberation Labs has closed a $50.5 million convertible note round, bringing its total raised capital for this financing effort to $75 million. This latest investment includes $31.5 million in new funding and $19 million from insider bridge ... |
| 12.11.2024 | Shiru raises $16m series B to expand AI-powered ingredient discovery platform | Shiru, a startup deploying artificial intelligence to aid in protein discovery, has closed a $16 million series B round led by S2G Ventures.
The round, which was also backed by CPT Capital, Lux Capital, Nourish Ventures, and Meach Cove Capi... |
| 07.02.2024 | Preliminary AgFunder data point to 78% decline in cultivated meat funding in 2023; investors blame ‘general risk aversion’ | Data snapshot is a regular AgFunderNews feature in which we analyze agrifoodtech market investment data provided by our parent company, AgFunder.
Click here for more research from AgFunder and sign up to our newsletters to receive alerts ab... |
| 22.01.2024 | Cultivated meat in the spotlight at Tufts cellular ag day: ‘Focusing on science experiments that cannot scale is misleading people’ | Views about the current status of cultivated meat technology varied sharply at this year’s cellular ag innovation day at Tufts University, with industry skeptic Dr. Dave Humbird claiming it’s stuck at technology readiness level 3 and Ark Bi... |
