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Zero Cow Factory
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Zero Cow Factory

https://zerocowfactory.com/
Last activity: 11.03.2025
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Categories: B2CDairyDataE-commerceFinTechHomeIndustryProductServiceTechnology
Building Global Dairy 3.0, starting with India's first animal-free milk! 100% Real Dairy. 0% Cow.​ We Do Everything Is Animal-Free! We are reinventing the meaning of traditional dairy industry by producing India's first milk & milk products (certainly a world's first A2 milk protein) using bioengineering the microbes & microbial fermentation. We are developing a
Mentions
25
Location: India
Employees: 1-10
Total raised: $4M
Founded date: 2020

Investors 2

Funding Rounds 1

DateSeriesAmountInvestors
06.04.2023Seed$4M-

Mentions in press and media 25

DateTitleDescription
11.03.2025Pizza Chefs Line Up for New Culture’s Animal-Free Mozzarella with ‘Overwhelming’ Demand6 Mins Read New Culture, which makes mozzarella from precision-fermented casein, has secured signed interest worth over $5M from pizza restaurants across the US ahead of its launch. As it prepares to launch its animal-free mozzarella in the...
24.01.2025The Rise of Animal-Free Mozzarella: A New Era in Cheese ProductionIn the bustling world of food innovation, a new player is making waves. New Culture, a San Francisco-based startup, is poised to revolutionize the cheese industry with its animal-free mozzarella. This isn't just another plant-based alternat...
22.01.2025What Goes Into Animal-Free Mozzarella? US Startup Reveals Ahead of Launch5 Mins Read San Francisco’s New Culture has submitted the product label for its mozzarella – made from animal-free casein – for review to the state of California. As it gears up for commercialisation, precision fermentation player New Cultu...
01.10.2024The Rise of Animal-Free Casein: A New Era for Dairy AlternativesThe dairy industry is undergoing a seismic shift. Traditional dairy, once a staple in American diets, is facing fierce competition from innovative food tech companies. These pioneers are crafting animal-free casein, a key protein in dairy p...
01.10.2024Those Vegan Cowboys Unveils Animal-Free Casein for Meltier, Stretchier Cheese5 Mins Read Dutch-Belgian food tech startup Those Vegan Cowboys has debuted its precision-fermented casein protein, with plans to launch animal-free cheese in 2025. Animal-free casein is having a moment. From new startups pushing the envelo...
16.09.2024Standing Ovation Raises €3.75M in Series A+ Round, Appoints New CEO to Begin Animal-Free Casein Sales in 20254 Mins Read French precision fermentation startup Standing Ovation has raised €3.75M in a Series A extension and appointed a new CEO to begin selling its Advanced Casein next year. Parisian food tech startup Standing Ovation is gearing up f...
18.07.2024The World’s Largest Mozzarella Producer Bags Global Rights for Fooditive’s Animal-Free Casein4 Mins Read US cheese giant Leprino Foods has signed an exclusive licensing agreement to commercialise the precision-fermented casein produced by Dutch startup Foodtive Group. Leprino Foods, the world’s largest mozzarella manufacturer, has ...
16.07.2024World’s largest mozzarella maker Leprino Foods to commercialize animal-free casein from Dutch startup Fooditive GroupColorado-based Leprino Foods, the world’s largest manufacturer of mozzarella cheese, has struck a global licensing deal with Dutch startup Fooditive Group giving the dairy giant exclusive rights to produce casein made via Fooditive’s precis...
22.02.2024Unilever enters ‘animal-free dairy’ arena via Breyers brand in tie up with Perfect DayCPG giant Unilever has teamed up with Perfect Day to launch a lactose-free chocolate frozen dairy dessert under the Breyers brand, using whey protein made in fermentation tanks by microbes, rather than cows. The ‘animal-free frozen dairy de...
19.02.2024Fonterra/DSM JV Vivici unveils whey protein from fermentation: ‘We are already at commercially viable titers’Vivici—a joint venture formed by Fonterra and DSM to disrupt the emerging ‘animal-free dairy’ category—says it is already in a position to supply commercial quantities of whey protein from fermentation to the US market, just over a year aft...
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