Building Global Dairy 3.0, starting with India's first animal-free milk! 100% Real Dairy. 0% Cow. We Do Everything Is Animal-Free! We are reinventing the meaning of traditional dairy industry by producing India's first milk & milk products (certainly a world's first A2 milk protein) using bioengineering the microbes & microbial fermentation. We are developing a
Location: India
Employees: 1-10
Total raised: $4M
Founded date: 2020
Investors 2
| Date | Name | Website |
| - | Plug and P... | plugandpla... |
| - | Eatable Ad... | eatableadv... |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 06.04.2023 | Seed | $4M | - |
Mentions in press and media 25
| Date | Title | Description |
| 11.03.2025 | Pizza Chefs Line Up for New Culture’s Animal-Free Mozzarella with ‘Overwhelming’ Demand | 6 Mins Read New Culture, which makes mozzarella from precision-fermented casein, has secured signed interest worth over $5M from pizza restaurants across the US ahead of its launch. As it prepares to launch its animal-free mozzarella in the... |
| 24.01.2025 | The Rise of Animal-Free Mozzarella: A New Era in Cheese Production | In the bustling world of food innovation, a new player is making waves. New Culture, a San Francisco-based startup, is poised to revolutionize the cheese industry with its animal-free mozzarella. This isn't just another plant-based alternat... |
| 22.01.2025 | What Goes Into Animal-Free Mozzarella? US Startup Reveals Ahead of Launch | 5 Mins Read San Francisco’s New Culture has submitted the product label for its mozzarella – made from animal-free casein – for review to the state of California. As it gears up for commercialisation, precision fermentation player New Cultu... |
| 01.10.2024 | The Rise of Animal-Free Casein: A New Era for Dairy Alternatives | The dairy industry is undergoing a seismic shift. Traditional dairy, once a staple in American diets, is facing fierce competition from innovative food tech companies. These pioneers are crafting animal-free casein, a key protein in dairy p... |
| 01.10.2024 | Those Vegan Cowboys Unveils Animal-Free Casein for Meltier, Stretchier Cheese | 5 Mins Read Dutch-Belgian food tech startup Those Vegan Cowboys has debuted its precision-fermented casein protein, with plans to launch animal-free cheese in 2025. Animal-free casein is having a moment. From new startups pushing the envelo... |
| 16.09.2024 | Standing Ovation Raises €3.75M in Series A+ Round, Appoints New CEO to Begin Animal-Free Casein Sales in 2025 | 4 Mins Read French precision fermentation startup Standing Ovation has raised €3.75M in a Series A extension and appointed a new CEO to begin selling its Advanced Casein next year. Parisian food tech startup Standing Ovation is gearing up f... |
| 18.07.2024 | The World’s Largest Mozzarella Producer Bags Global Rights for Fooditive’s Animal-Free Casein | 4 Mins Read US cheese giant Leprino Foods has signed an exclusive licensing agreement to commercialise the precision-fermented casein produced by Dutch startup Foodtive Group. Leprino Foods, the world’s largest mozzarella manufacturer, has ... |
| 16.07.2024 | World’s largest mozzarella maker Leprino Foods to commercialize animal-free casein from Dutch startup Fooditive Group | Colorado-based Leprino Foods, the world’s largest manufacturer of mozzarella cheese, has struck a global licensing deal with Dutch startup Fooditive Group giving the dairy giant exclusive rights to produce casein made via Fooditive’s precis... |
| 22.02.2024 | Unilever enters ‘animal-free dairy’ arena via Breyers brand in tie up with Perfect Day | CPG giant Unilever has teamed up with Perfect Day to launch a lactose-free chocolate frozen dairy dessert under the Breyers brand, using whey protein made in fermentation tanks by microbes, rather than cows. The ‘animal-free frozen dairy de... |
| 19.02.2024 | Fonterra/DSM JV Vivici unveils whey protein from fermentation: ‘We are already at commercially viable titers’ | Vivici—a joint venture formed by Fonterra and DSM to disrupt the emerging ‘animal-free dairy’ category—says it is already in a position to supply commercial quantities of whey protein from fermentation to the US market, just over a year aft... |
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