We provide novel processing equipment for downstream processing from bioreactors. Our dewatering technology that is the key to enable scalable economics
Location: United Kingdom, Scotland, Falkirk
Employees: 1-10
Total raised: $11.03M
Founded date: 2017
Investors 4
| Date | Name | Website |
| 21.02.2023 | Unreasonab... | unreasonab... |
| - | GROW | gogrow.co |
| - | Creative D... | creativede... |
| 01.04.2025 | Alwyn Capi... | alwyncapit... |
Funding Rounds 3
| Date | Series | Amount | Investors |
| 25.02.2025 | - | $4.29M | - |
| 25.01.2022 | - | $4.05M | - |
| 30.11.2020 | Grant | $2.68M | - |
Mentions in press and media 11
| Date | Title | Description |
| 04.09.2025 | Last call for European startups: Your fast track into Japan’s $165 billion R&D market (Sponsored) | Japan is the world’s third-largest economy and a global leader in robotics, advanced manufacturing, and healthcare technology. However, language barriers, cultural differences, regulatory hurdles, and complex distribution networks often sto... |
| 11.03.2025 | The Future of Global Capability Centers: Innovation and Investment in an AI-Driven World | In the rapidly evolving landscape of technology and business, Global Capability Centers (GCCs) are emerging as vital players. These centers are no longer just cost-saving entities; they are becoming innovation hubs, driving growth and trans... |
| 07.03.2025 | DIGIT Deal Roundup | February 2025 | Welcome to the latest edition of the DIGIT Deal Roundup. A whirlwind start to the year has continued into February, with millions invested into the Scottish energy transition and AI, while a couple of major acquisitions finally put pen to p... |
| 28.02.2025 | The Shifting Landscape of Food Innovation and Corporate Leadership | The world of food is changing faster than a chef can whip up a new recipe. Innovations are sprouting like weeds, and corporate leadership is in a constant state of flux. This week, we dive into the latest in sustainable food trends and the ... |
| 28.02.2025 | The Future of Food: A Sustainable Revolution on Our Plates | The food landscape is changing. Like a river carving its path through rock, innovation is reshaping what we eat. Sustainable food practices are no longer a whisper in the wind; they are a roaring call to action. This transformation is not j... |
| 26.02.2025 | Future Food Quick Bites: Vegan Magnum, Airline Ramen & Dairy-Free Popcorn | 5 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Magnum’s revamped vegan recipe, Heura’s new Tex-Mex Chunks, and a cultivated seafood tasting in Japan. New produc... |
| 25.02.2025 | uFraction8 Secures £3.4M to Optimise Cell and Biomass Production | uFraction8, a Scottish biotech engineering company with a fully owned subsidiary in Poland, has secured £3.4 million in an investment round led by Foresight Group. The round also includes funding from the University of Edinburgh’s in-house ... |
| 24.02.2025 | Scottish BioTech Company Secures £3.4m Investment | Scottish biotech engineering company uFraction8 has secured £3.4m in new investment following the completion of a funding round led by the Foresight Group. Based in Falkirk with a fully-owned subsidiary in Poland, uFraction8’s microfiltrati... |
| 24.02.2025 | uFraction8 Raises £3.4M in Funding | uFraction8, a Falkirk, Scotland, UK-based biotech engineering company, raised £3.4M in funding. The round was led by Foresight Group, with participation from University of Edinburgh’s in-house venture investment fund Old College Capital, Sc... |
| 25.05.2024 | Singaporean doctor and medtech start-up entrepreneur Lynne Lim wins first prize at 2024 Cartier Women’s Initiative | Listen to this article Singaporean doctor and medtech start-up entrepreneur Lynne Lim wins first prize at 2024 Cartier Women’s Initiative 1 min New: You can now listen to articles. Sorry, the audio is unavailable right now. Please try again... |
Show more