Triplebar Bio (“Triplebar” or the “Company”) makes products by harnessing the power of evolutionary biology to allow nature to do what it does best: design the solution itself. Triplebar captures this power through a groundbreaking hyper-throughput screening platform that couples microtechnology and hyperspeed testing with artificial intelligence and machine learning (AI/ML) to give them unprecedented access to product design and testing functionality.
Location: United States, California, Emeryville
Total raised: $20M
Investors 1
| Date | Name | Website |
| 27.01.2024 | iSelect Fu... | iselectfun... |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 30.10.2023 | - | $20M | - |
Mentions in press and media 11
| Date | Title | Description |
| 05.04.2025 | The Future of Sustainable Innovation: Bridging Science and Business | In the race against climate change, innovation is the fuel. The world is witnessing a surge in sustainable technologies, especially in the food and biotech sectors. Startups are emerging like wildflowers after rain, each one promising to ta... |
| 03.04.2025 | Icos Capital & Bühler Hold Accelerating Sustainability Summit, Connecting Dozens of Biotech Companies | On March 28, climate venture tech capital fund Icos Capital held the Accelerating Sustainability Summit at Bühler’s CUBIC Innovation Campus in Uzwil, Switzerland. The event brought together investors, industry leaders, and startups from the... |
| 03.10.2024 | The Rise of Alternative Proteins: A New Era in Sustainable Eating | The world is changing. The food we eat is evolving. Alternative proteins are at the forefront of this transformation. As climate change looms, the need for sustainable food sources has never been more urgent. The alternative protein industr... |
| 02.10.2024 | Future Food Quick Bites: Dairy-Free Mozzarella Sticks, Vegan Wetherspoons & Indian Cultivated Meat | 6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Sunday Supper’s plant-based mozzarella sticks, M&S’s new ... |
| 05.06.2024 | Will 90% of Everything Be Made Through Precision Fermentation? Maria Cho, CEO of Triplebar, on The Plantbased Business Hour | Maria Cho, CEO of Triplebar is a guest on The Plantbased Business Hour. She and Elysabeth Alfano discuss the protein supply chain benefits provided by precision fermentation and when scaling will take place. Specifically, they discussed Wha... |
| 09.01.2024 | Why Carta’s public battle might be a private markets nightmare | To say the Carta news that broke over the weekend has caused a furor in the startup world is an understatement. The accusation that the cap table management and software unicorn was using customers’ confidential data to bolster its own busi... |
| 02.11.2023 | The Week in AgriFoodTech: Beyond Meat does layoffs, Fibmold lands $10m for alt plastic, Athian & Elanco team up | Beyond Meat announced this week it will cut 19% of its workforce after a weak third quarter. In agtech, sustainable materials company Fibmold raised funds for a plastic alternative and Bioomix announced a raise for its microbial ag solution... |
| 30.10.2023 | Triplebar Raises $20M in Financing | Triplebar, an Emerville, CA-based provider of a multi-product, multi-vertical, product design engine, raised $20M in funding. The round was led by Synthesis Capital with participation from Essential Capital, Stray Dog Capital, iSelect Fund,... |
| 30.10.2023 | Triplebar raises $20m to expand bioproduct design engine ‘running evolution at hyper-speed’ | Emeryville, CA-based biotech startup Triplebar has raised $20m in a funding round led by Synthesis Capital to expand its tech platform for optimizing biomanufacturing. The round, which takes the firm’s cumulative funding up to $25 million, ... |
| 02.03.2023 | The Week in AgriFoodTech: Shef cooks up $75m, Futura Gaïa lands $11m, Asuene closes $22.8m | This week, US-based Shef, which runs an online marketplace for home-cooked meals, announced new funding, as did France’s Futura Gaïa, for its soil-based vertical farms. Climate tech startup Asuene closed a $22 million round and several comp... |
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