| Date | Title | Description |
| 27.03.2026 | The Cashless Frontier: Digital Payments Reshape Global Finance | Digital payments are exploding. A global transformation is underway. The market nears $20 trillion by 2028. This represents one-fifth of global economic activity. Southeast Asia leads this charge. The region processed $1.3 trillion in 2025.... |
| 24.03.2026 | The Global Digital Payments Market Projected to Hit $20 Trillion: Opportunities for Fintech Platforms | Share
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The global digital payments market is projected to exceed $20 trillion in total transaction value by 2028#8217;s Digital Payments forecast. That figure covers everything from mobile wallet transactions and onli... |
| 23.03.2026 | Lead Edge Capital: $3.5 Billion Raised For Growth Equity Fund VII | Lead Edge Capital has announced the close of its seventh flagship fund with $3.5 billion in commitments, marking the firm’s largest fund to date and bringing its total capital raised since inception to $9 billion.
The growth equity firm, wh... |
| 26.02.2026 | Pepper Secures $50M to Transform Food Distribution with AI | Pepper, a New York City-based technology leader, announced $50 million in Series C funding. Lead Edge Capital spearheaded the investment. The capital fuels Pepper's mission to revolutionize independent food distribution. Its AI-powered plat... |
| 22.02.2026 | Pepper: $50 Million Series C Raised For Expanding Food Distribution Platform | Pepper, an end-to-end technology platform serving independent food distributors, has raised $50 million in Series C funding to expand its product innovation, deepen AI-enabled capabilities, and accelerate adoption across the food distributi... |
| 16.02.2026 | Soaring coffee prices rewrite some Americans’ daily routines | Getting your Trinity Audio player ready...
By MATT SEDENSKY, Associated Press
NEW YORK (AP) — For years, it was a daily McDonald’s trip for a cup of coffee with 10 sugars and five creams. Later, it was Starbucks caramel macchiatos with almo... |
| 29.01.2026 | Curate: $10 Million Raised To Help Restaurants Build Loyalty Without Requiring App Downloads | Curate Technologies, a hospitality platform that powers instant, white-labeled mobile ordering and loyalty experiences, has raised $10 million in a new round of funding led by Kirk Brown, co-founder of ZoomInfo. The round also included inst... |
| 20.01.2026 | Evercore ISI turns bullish on Toast, cites improved risk-reward after sell-off | - |
| 03.12.2025 | Lightspeed Retail POS Review (2025): Pricing, Features, Pros and Cons | Lightspeed Retail is a specialized POS system built for multi-location and high-SKU retailers that need advanced inventory tools and strong ecommerce support. It is priced higher than entry-level POS systems, but it delivers depth where com... |
| 16.11.2025 | Restaurant Tech Innovator Sunday Secures $21 Million for Major U.S. Expansion | Sunday, a pivotal restaurant technology firm, recently closed a $21 million Series B funding round. This capital fuels robust U.S. market expansion. The platform transforms restaurant payments and guest engagement. It connects ordering, loy... |
| 13.11.2025 | sunday Raises $21M in Series B Funding | sunday, an Atlanta, GA-based payment platform built for restaurant hospitality, raised $21M in Series B funding.
Backers included DST Global Partners.
The company intends to use the funds to expand operations and its development efforts.
Fo... |
| 31.10.2025 | ‘This is ridiculous’: 52-year-old sees 66% increase in local coffee price—and costs are up nationwide | In August 2025, Chuck Smith went to buy coffee at a Walmart in Rochester, Indiana. But something seemed off.
“I bent down to pick up the coffee and happened to notice the price,” he tells CNBC Make It. “I thought, ‘Do I spend that much mone... |
| 24.10.2025 | US coffee prices spike due to tariffs and poor weather | By DEE-ANN DURBIN and CHRIS RUGABER, AP Business Writers
It’s getting more expensive for Americans to get their caffeine fix. Related Articles
Survey finds inflation, slower hiring undermining worker confidence
Foreclosures are up. Here’s w... |
| 23.09.2025 | He Lost $100 Million — But Now Calls It the Best Investment of His Life David Meltzer discusses why he calls losing $100 million an investment, how stage theory multiplies impact and what he's buildin... | David Meltzer knows what it feels like to lose everything — and come back from the edge.
"How much money did you lose?" Restaurant Influencers host Shawn Walchef asked on stage at the National Restaurant Association Show.
"Ov... |
| 09.09.2025 | This Global Beverage Giant Will Help Market Your Restaurant — For Free. Here Are the Details. André Moraes of PepsiCo explains how the brand is supporting restaurants with digital tools, investing in ... | Restaurants are racing to go digital, and PepsiCo wants to help them get there.
To the world, PepsiCo is a global brand known for bold flavors, iconic ads and entertainment partnerships. To restaurant owners, it is also a growth partner off... |
| 02.09.2025 | People Line Up Down the Block to Try This Iconic NYC Pizza. Now, It Could Be Coming to Your City. Lawrence Longo shares his vision for the next great American pizza brand, its loyal following and the ... | Lawrence Longo is certain about one thing: America needs a great national pizza brand.
Not just a chain that cranks out slices, but a name that stands for quality, heritage and the kind of flavor people will travel for. "Our goal is to... |
| 26.08.2025 | He Went from Tech CEO to Dishwasher. Now, He's Behind 320 Restaurants and $750 Million in Assets. Andrew K. Smith discusses how storytelling drives scale, how founders lead and how family stays part o... | On his first day in the restaurant business, Andrew K. Smith was the dishwasher.
Not the investor. Not the strategist. Not the guy fixing tech stacks or analyzing labor margins. Just the guy at the sink, scrubbing trays, rinsing off sheet p... |
| 19.08.2025 | His Sushi Burger Got 50 Million Views — and Launched an Entire Business Paul Ryu discusses how one off-menu item sparked millions of views, the type of creators he hires and what it takes to scale inf... | The sushi burger was never on the menu — that was the point. Paul Ryu told the struggling Las Vegas restaurant to keep it off the radar and make it exclusive. They should let him and his creator friends flood social media with it, all at on... |
| 12.08.2025 | Von Miller Learned About Chicken Farming in a College Class – And It Became the Inspiration for a Business That Counts Patrick Mahomes as an Investor The Super Bowl MVP might've fallen asleep during c... | Von Miller knows what it takes to dominate a field.
For more than a decade, he's been one of the NFL's most feared pass rushers, a Super Bowl MVP and the kind of player who changes games and defines eras. But even after all the sacks and al... |
| 05.08.2025 | This Restaurant CEO Created His Own National Holiday (and Turned It Into a Business Strategy) Mehdi Zarhloul discusses how he built a thriving Las Vegas restaurant brand, Crazy Pita, and proves you do... | Mehdi Zarhloul didn't just chase opportunity. He built it into something lasting.
Long before Crazy Pita became a multi-location brand, before concepts like Salad Madness and Chicken Genius launched and before his company went national thro... |
| 29.07.2025 | They Opened a Restaurant During the Pandemic — But Locals Showed Up, and Celebrities Followed. Now, It's Thriving. Barry Dakake, Marco Cicione and Yassine Lyoubi discuss how a longtime friendship beca... | Before Barry's Downtown Prime was a destination in downtown Las Vegas, it was an idea shared among three friends.
Barry Dakake, Yassine Lyoubi and Marco Cicione weren't strangers thrown together by opportunity. As the team behind Make It Ha... |
| 15.07.2025 | This Restaurant Tech Cost Him a Client — Then Changed Everything for His Business Tunji Junard was skeptical of a new restaurant tech, but before long, he was convinced it could be a game-changer for ... | Tunji Junard lost a client — not to a rival agency, but to a software platform.
It stung. Junard had been running marketing for a restaurant when it dropped him in favor of a tech tool. But instead of brushing it off, he got curious. That d... |
| 01.07.2025 | How This Massive Food Company Turned Its Fleet of Trucks into Rolling Billboards — And the Lesson It Teaches About Brand-Building The CMO of US Foods on why brand consistency matters, how the team bri... | Think brand-building is all about logos and hashtags? Diane Hund from US Foods would argue it's much more personal than that.
The chief marketing officer of US Foods shared how people, from drivers to sales reps and specialists, bring the b... |
| 17.06.2025 | His Bakery's Window Got Smashed — But What He Did Next Actually Helped His Business Chef Nick Rodriguez talks about building a successful cupcake brand, staying calm under pressure and turning viral c... | Nick Rodriguez doesn't consider himself calm under pressure. But when a man threw a glass bottle through the window of his cupcake shop, he didn't yell, panic or fight back. He shut the door, checked on his staff and kept going.
It wasn't t... |
| 04.06.2025 | Bessemer Appoints Pankaj Mitra as Partner to Lead India Investments in AI, Enterprise Tech The tech industry veteran brings over 25 years of experience to Bessemer, where he will focus on AI, enterpri... | Global venture capital firm Bessemer Venture Partners has announced the appointment of tech industry veteran Pankaj Mitra as a Partner in its India practice, underscoring its continued commitment to backing the next generation of technology... |
| 03.06.2025 | These College Friends Wanted to Sell Better Food. Now, Their Company Is Publicly Traded. Sweetgreen co-founder Nicolas Jammet dives into how the brand got started, what setbacks it faced and how it's ... | Most college seniors are thinking about final exams, graduation parties or maybe landing their first job. Nicolas Jammet was about to open a restaurant.
Not just any restaurant — Sweetgreen, the mega-popular, fast-casual chain with more tha... |
| 19.05.2025 | Owner: $120 Million Series C Raised At $1 Billion Valuation For Helping Restaurants Grow | Owner announced it is raising $120 million in Series C at a $1 billion valuation. The company aims to create a “Shopify” for local businesses, starting with restaurants. Alex Kurland of Meritech and Shalini Rao of Headline co-led the fundin... |
| 15.05.2025 | The Future of Food: Plant-Based Innovations Shine at the National Restaurant Show | The National Restaurant Association Show is a grand stage for culinary innovation. This year, it unfolds in Chicago from May 17-20, drawing 55,000 attendees and over 2,200 exhibitors. It’s a melting pot of ideas, flavors, and technologies. ... |
| 13.05.2025 | What It's Like Putting on a Restaurant Show for 55,000 People Lisa Malikow discusses running a massive industry event, helping operators grow and why unexpected inspiration is the best part of the job... | Every year, thousands of chefs, founders, franchisees, operators and suppliers walk into the National Restaurant Show in Chicago looking for solutions and leave feeling something more powerful: inspired.
Lisa Malikow, senior vice president ... |
| 01.05.2025 | Block shares plunge 18% as company takes ‘cautious stance,’ issues weak guidance for year | Block reported weaker-than-expected revenue for the first quarter and issued disappointing guidance.
The stock plunged in extended trading.
Block, formerly known as Square, cut its full-year gross profit guidance citing macro uncertainty.
B... |
| 23.04.2025 | Here are Wednesday’s biggest analyst calls: Nvidia, Apple, Tesla, Cava, Toast, Roblox, Coinbase, Duolingo and more | - |
| 22.04.2025 | This 'Chopped' Champ Beat Cancer 6 Times, Lost Nearly 200 Pounds and Found Power in Presence Chef Eric LeVine discusses what happens when you strip away ego, lead with truth and live fully in the mome... | Chef Eric LeVine doesn't do filters, not in his kitchen, not on a podcast mic and not in life.
He's a Food Network Chopped champion, author of multiple cookbooks and a James Beard-nominated chef with decades in the industry.
But none of tha... |
| 17.04.2025 | Onfly's Bold Leap: A $40 Million Investment to Transform Corporate Travel in Latin America | In the bustling world of corporate travel, Onfly is making waves. The Brazilian travel tech company recently secured $40 million in Series B funding, a significant boost that promises to reshape the landscape of business travel in Latin Ame... |
| 15.04.2025 | How a 'Finance Guy' and 'Restaurant Guy' Joined Forces to Invest in Over 55 Companies Branded Hospitality's unique blend of friendship, investment focus and a 'it takes a village' mindset is helping b... | They argue like brothers, crack jokes like late-night hosts and happen to run one of the most operator-focused investment platforms in hospitality.
Known as "The Restaurant Guy" and "The Finance Guy," Michael "Schat... |
| 15.04.2025 | Onfly capta R$ 240 milhões em série B para internacionalizar operações | A Onfly, travel tech B2B especializada na gestão de viagens e despesas corporativas, captou R$ 240 milhões em uma rodada série B liderada pela Tidemark, fundo de venture capital do Vale do Silício, que marca o primeiro investimento do VC na... |
| 10.04.2025 | Fintech's Tug of War: Growth Amidst Uncertainty | The fintech landscape is a battlefield. On one side, innovation and growth. On the other, looming risks and uncertainty. Recent events have highlighted this tug of war, particularly in the wake of the Trump administration's announcement of ... |
| 10.04.2025 | Fintech’s Affirm, Paypal sink as stocks pull back from massive tariff pause rally | Shares of Affirm, Toast, Bill.com, PayPal and other consumer-focused fintech firms turned lower Thursday.
Goldman Sachs warned that higher import duties could squeeze margins for hardware-dependent fintechs like Toast and Block.
BNPL firms ... |
| 09.04.2025 | Affirm surges 20% as fintech rallies on tariff pause, but risk remains | The fintech sector rallied Wednesday following the Trump administration’s announcement of a 90-day pause on planned tariffs.
Affirm was up 20%, Toast and Block rose 13% and PayPal increased 10%.
The 90-day pause doesn’t eliminate the threat... |
| 25.03.2025 | This Chef Is Convinced One Cuisine Will Be the Next Big Thing in Fast-Casual Dining: 'I'm Betting My Career' Michel Falcon of Brasa Peruvian Kitchen discusses deep family roots, thinking outside the b... | Michel Falcon didn't always embrace his Peruvian roots. As a kid in Canada, he was embarrassed to bring home-cooked meals to school. "I was the only Peruvian kid," he recalls. "I'd bring arroz con pollo in a Tupperware, and t... |
| 15.03.2025 | The Market's Rollercoaster: Navigating the Dips and Peaks of Tech Stocks | The stock market is a wild ride. One moment, it soars to new heights. The next, it plunges into uncertainty. Recent trends show that tech stocks, particularly the Magnificent Seven, are feeling the heat. As tariffs loom and economic policie... |
| 14.03.2025 | Bessemer Venture Partners raised $350 M India fund | The second dedicated India fund of Bessemer Venture Partners, which focuses on early-stage startups and helps them through later growth stages, has closed $350 million in capital.
The firm’s focus on early-stage investments in fintech, digi... |
| 13.03.2025 | Toast, Shift4 lead drop in fintechs as investors exit stocks tied to consumer spending | Many fintech names are seeing sharper declines than the broader market.
Companies tied to consumer and small business spending, like Shift4 and Toast, have been hit hard as President Trump’s economic policy raises concerns about consumer st... |
| 11.03.2025 | A Long-Time Google Exec Shares the Secrets to Helping Customers Find Your Restaurant Lisa Landsman, Google's head of industry engagement and SMB success, discusses eye-opening search trends and key da... | Lisa Landsman from Google wants restaurant owners to think differently about how customers find them online.
At the Restaurant Industry Influencers Summit in New York, the head of industry engagement and SMB success at Google shared eye-ope... |
| 04.03.2025 | The 6 Top Credit Card Readers: Picks & Comparisons | Best overall smart terminal: Square Terminal
Best countertop register: Square Register
Best mobile reader: Stripe Reader M2
Best card reader for restaurants: Toast Go 2
Best processor-agnostic card reader: Clover Go
Best value credit card r... |
| 25.02.2025 | This Chef Built a Meatball Empire, Lost Millions and Came Back Stronger with a Pizza Revolution Daniel Holzman discusses the importance of authenticity, better workplace culture and not letting ego ge... | Daniel Holzman has built restaurants, gone viral and lost millions of dollars chasing big ideas.
As a chef and restaurateur with a big personality, Holzman has always been willing to take risks — and that trait has led to success and hard l... |
| 20.02.2025 | Here are Thursday’s biggest analyst calls: Apple, Nvidia, Tesla, Palantir, Amazon, Toast, Snowflake and more | - |
| 04.02.2025 | To Make the Perfect Cocktail, You Need Collaboration. It's the Same When You Own a Restaurant. Alba Huerta discusses the art of mixology and leading a James Beard Award-winning cocktail program. | Award-winning mixologist Alba Huerta believes that cocktails are more than just drinks — they are stories in a glass.
Huerta, who was born in Mexico and raised in Texas, is the bartender and owner of Julep in Houston. She has spent more tha... |
| 03.02.2025 | Houston Nobel Prize nominee earns latest award for public health research | Houston vaccine scientist Dr. Peter Hotez can add one more prize to his shelf.
Hotez — dean of the National School of Tropical Medicine and professor of Pediatrics and Molecular Virology & Microbiology at Baylor College of Medicine, co-... |
| 29.01.2025 | His 'Sonic the Hedgehog'-Themed Pop-Up Restaurants Bring the Classic Video Game to Life — and Feature the Beloved Character's Favorite Food Entrepreneur Kevin Seo partnered with SEGA to bring Sonic th... | Fans of Sonic the Hedgehog know all about his love of chili dogs. So why shouldn't the blue video game hero have his own restaurant? Kevin Seo, creator of the Sonic the Hedgehog Speed Cafe pop-ups, is the one who made it a reality.
Seo star... |
| 16.01.2025 | The Resilience of the Restaurant Industry: From Fear to Empowerment | The restaurant industry is a complex tapestry woven with threads of passion, fear, and resilience. It is a world where chefs and owners dance on the edge of success and failure. The story of Josh Kopel, a Michelin-rated chef and podcast hos... |
| 15.01.2025 | Embracing Fear Fueled this Michelin-Rated Chef's Comeback Josh Kopel, host of the 'FULL COMP' podcast, talks about making hospitality media, the benefits of scarcity and elevating the restaurant indus... | The darkest moment in Josh Kopel's career was also the brightest.
"For me, the lowest point in my career was the highest point — when I took out that $50,000 cash advance that required no personal guarantee to turn my business around,&... |
| 01.01.2025 | The New Frontier of Work: Remote Benefits and Leadership Lessons | In the evolving landscape of work, two themes emerge as beacons of change: remote work benefits and transformative leadership. As companies adapt to a world where flexibility reigns, the need for robust employee benefits has never been more... |
| 01.01.2025 | Virtual Vocations Reveals 20 Leading Employers Supporting Remote Workers with Benefits | Virtual Vocations' 2024 company benefits report highlights the top remote-enabled large and small companies for employee benefits, from flexible work options to wellness and financial perks.
The 2024 company benefits report from Virtual Voc... |
| 31.12.2024 | The Army Was Tough, But Restaurants Made Her Cry — Lessons From the Drive-Thru From a Former KFC Exec Former KFC Chief Operating Officer Monica Rothgery discusses the experiences that shaped her leade... | Monica Rothgery is a natural leader. She has trained army soldiers, managed fast-food restaurant teams, built international franchise locations, and wrote a book about it all called Lessons from the Drive-Thru: Real Life Wisdom for Frontlin... |
| 24.12.2024 | The Future of Retail: How Technology is Transforming the Shopping Experience | The retail landscape is evolving. Technology is the wind beneath its wings. From point-of-sale systems to artificial intelligence, the way we shop is changing. The latest trends in retail technology are not just enhancements; they are revol... |
| 24.12.2024 | The Future of E-Commerce: Why Experimentation is Key to Success | In the fast-paced world of e-commerce, standing still is akin to moving backward. As brands navigate rising ad costs and unpredictable consumer behavior, the need for innovative strategies has never been more pressing. Experimentation is th... |
| 23.12.2024 | Latest POS Trends Shaping Retail and Hospitality Industries | POS technology has impacted the retail industry far and wide ever since its debut in the 1970s. Before the modern POS system, transactions were manual, cash-based, and tangible. However, with the advent of technology, the POS has changed ho... |
| 18.12.2024 | The Sandwich King: How a College Crush Became a Franchise Empire | In the world of fast-casual dining, few stories resonate like that of Ashley Morris, the CEO of Capriotti's Sandwich Shop. His journey from a college student enamored with a cheesesteak to the head of a franchise empire is a tale of passion... |
| 17.12.2024 | He Discovered His Favorite Sandwich Shop in College. Now He Runs It – and Has 155 Locations. Capriotti's Sandwich Shop CEO Ashley Morris discusses buying his favorite sandwich shop and maintaining hig... | Ashley Morris's journey from finance professional to CEO of Capriotti's Sandwich Shop is a story of perseverance and a relentless passion for quality.
Morris fell in love with Capriotti's in college when his roommate introduced him to the b... |
| 10.12.2024 | This Chef Went From Dreaming of Michelin Stars to Building an Audience as a YouTube Star Chef Sohla El-Waylly never set out to be a food content creator, but a series of events led her to her current ... | Sohla El-Waylly went from dreaming of Michelin Stars to being a YouTube star.
The New York-based food creator never set out to be an internet personality. Her original dream was to become a Michelin-starred chef working in high-end restaura... |
| 14.11.2024 | The Best POS systems For Restaurants | Share
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Point of Sales, or POS (as they have to be come to known) are dedicated computer terminals or handheld devices that let retailers or businesses to integrate their sales to customers and consumers. In the past, ... |
| 06.11.2024 | Navigating Grief and Resilience: Stories of Transformation | Life is a tapestry woven with threads of joy and sorrow. Two recent narratives shine a light on this duality. One story unfolds in the realm of loss and spiritual connection, while the other chronicles a journey of resilience through hardsh... |
| 05.11.2024 | How This Michelin-Starred Chef Overcame Loss and Hardships to Achieve Stardom Chef, author and philanthropist Vikas Khanna discusses turning failure into triumph, creating a literary masterpiece and h... | Chef Vikas Khanna's life story is a profound journey of resilience, humility and purpose.
Born with a congenital foot defect in India and facing discrimination and hardship, he defied expectations to become one of the most celebrated Indian... |
| 29.10.2024 | How This Beverage Industry CEO Used His Passion for Hip-Hop to Build Partnerships With Jay-Z, Rick Ross and More Sovereign Brand's Brett Berish discusses embracing authenticity, learning from "fa... | Brett Berish thinks of authenticity as his most powerful branding tool.
Berish, the dynamic CEO of Sovereign Brands, is no stranger to the world of entrepreneurship. Coming from a family with a long history in the wine and spirits industry,... |
| 08.10.2024 | How This CEO Breathed Life Into a 75-Year-Old California Ice Cream Brand Without Losing Its Nostalgic Identity McConnell's Fine Ice Creams CEO Michael Palmer talks about revitalizing the brand for a n... | Michael Palmer, CEO of McConnell's Fine Ice Creams, is on a mission to revitalize a legacy brand without losing its cool factor.
The ice cream brand has been around since 1949, but Palmer took it over in 2012 and knew he had to tread carefu... |
| 04.10.2024 | Pallet: Transportation And Warehouse Management System Company Raises $18 Million (Series A) | Pallet – a unified transportation and warehouse management system, today announced an $18 million Series A led by Bain Capital Ventures with participation from Bessemer Venture Partners and Activant Capital. And several angel investors also... |
| 02.10.2024 | Brewing Success: How Community and Storytelling Revived Bad Ass Coffee of Hawaii | In the world of coffee, where the aroma can evoke memories and the taste can spark joy, Bad Ass Coffee of Hawaii was struggling to find its footing. Enter Kristen Haseotes and Scott Snyder, two visionaries who turned a fading brand into a t... |
| 01.10.2024 | This CEO Was Tasked With Helping an Iconic Hawaiian Brand Regain Its Footing. Here's How He Used Storytelling to Do It. Scott Snyder, CEO of Bad Ass Coffee of Hawaii, shares how he's helped take the a... | To build a "Bad Ass" brand, Scott Snyder knows you need a good story.
Snyder's journey as CEO of Bad Ass Coffee of Hawaii began as a mission to help the brand regain its footing, but it quickly evolved into a larger vision. Brough... |
| 17.09.2024 | This Chicago Native Wants to Build the In-N-Out of Tacos Taylor Mason, owner of Taylor's Tacos, talks about how a big break on national television helped take her brand to the next level. | Taylor Mason of Taylor's Tacos is on a mission to take her business to the next level and create the "In-N-Out of tacos."
With this bold idea in mind, the West Chicago native is transforming her beloved fast-casual taco concept in... |
| 28.08.2024 | Marble Slab Creamery Canada announced new technology enhancements | Paytronix, the leader in guest engagement for restaurants and convenience stores, has partnered with Marble Slab Creamery Canada to launch an enhanced guest experience, beginning with a new mobile app, website and a brand new Marble Slab Re... |
| 27.08.2024 | New Media Is the Future — That's Why This Company Is Creating a Podcast Network for Restaurants Informa Restaurant & Food Group editorial director Sam Oches on hosting the National Restaurant Show... | When Sam Oches started working as a journalist, he brought a pen and notepad to cover events. Now, he also brings a camera and microphone.
Much has changed in media since the early 2000s, including the tools he uses to do his job, but Oches... |
| 26.08.2024 | G Squared: $1.1 Billion Sixth Flagship Fund Closed | Growth stage VC firm G Squared announced today that it has raised $1.1 billion of committed capital for its sixth flagship fund, G Squared VI. The majority of G Squared VI will be allocated to secondary market opportunities, offering growth... |
| 13.08.2024 | This Legendary California Fish Market Sold $30 Million in One Year Thanks to Viral Videos – Then Caught Amazon's Attention San Pedro Fish Market's Michael Ungaro and Henry Ungaro Jr. on creating the '... | You know your restaurant has gone viral when it shuts down a California freeway off-ramp. That's what happened to the San Pedro Fish Market after popular content creator Foodbeast made a video about its "Super Seafood Tray."
With ... |
| 09.08.2024 | Cents: $40 Million (Series B) Raised To Power The Way Garment Care SMBs Grow | Cents, the largest leading all-in-one business management platform powering the way garment care SMBs grow, manage, and understand their businesses, announced the closing of its $40 million Series B funding round.
Camber Creek led the fundi... |
| 08.08.2024 | Chill Out: The Rise of Refreshing Red Wines This Summer | Summer is here, and with it comes the heat. As temperatures rise, so does the desire for refreshing beverages. While many gravitate towards crisp whites and vibrant rosés, a new trend is emerging: chillable red wines. These wines are the co... |
| 08.08.2024 | Step aside rosé: Chillable red wines are this summer’s coolest sips | “Wines with a lot of complexity, higher alcohol or time in oak lose a lot of nuance when they’re chilled too low,” Palden explains. And excessively low temperatures can accentuate tannins, increasing the perception of astringency in a wine,... |
| 06.08.2024 | This Fine-Dining Titan Understands the Power of Hands-On Experience and Diversification The Dinex Group CEO Sebastien Silvestri talks about the restaurant industry, diversification and true hospitalit... | You can expand while still providing top-tier hospitality. Sebastien Silvestri is proof. The Dinex Group's CEO's restaurant journey is a testament to the power of hands-on experience and the importance of consistent effort.
Though his educa... |
| 23.07.2024 | She Started Sharing Her Kids' Lunches on TikTok in 2020 — And Now Has 5.6 Million Followers. Here's the 'Aha Moment' That Convinced Her to Start. Social media sensation Sulhee Jessica Woo talks about ... | Sulhee Jessica Woo found viral fame by leaning into authenticity.
Woo — known as the Bento Box Queen — catapulted to social media stardom by sharing her simple yet beautifully crafted DIY bento-style lunches, capturing the hearts of million... |
| 19.07.2024 | OnRamp: $14.2 Million Closed To Advance Customer Onboarding Platform | OnRamp, a company that delivers seamless customer onboarding by automating and streamlining the post-sales process, announced today it has raised $14.2 million across a seed and recent Series A funding rounds. Javelin Venture Partners led t... |
| 02.07.2024 | 'I Can't Pretend to Be That.' Mayim Bialik on Life After 'Jeopardy!' and 'The Big Bang Theory.' Mayim Bialik discusses the launch and growth of her media company devoted to helping people on their men... | Mayim Bialik is helping people avoid breakdowns by broadcasting her own breakdown. Every week.
The beloved actor and neuroscientist is the host of Mayim Bialik's Breakdown podcast, among myriad other projects. She uses her many platforms to... |
| 01.05.2024 | Now open: Marylous Soul Dining Experience, Bully Burger pop-up | figcaption>span]:font-sans">
Attention Richmond foodies: More new restaurants are in the works or now open to try.Now open:
🍗 Marylous Soul Dining Experience: The latest spot from the owner of Aces Sports Lounge in Shockoe Bottom... |
| 05.04.2024 | Punchey Inc. appoints Sylvain Mansier as Chief Executive Officer | Punchey Inc., a leading provider of automation and point-of-sale technology for consumer services businesses, proudly announces Sylvain Mansier as the company’s Chief Executive Officer, effective immediately. In his new role, Sylvain is poi... |
| 06.02.2024 | Super Bowl takeout party packs from D.C.-area restaurants | The Super Bowl is Sunday — more important than who are you rooting for (Taylor, duh) is, what are you eating?
Why it matters: DMV restaurants are dishing up over-the-top takeout packages of wings, tacos, and all your favorite superfoods.
Ou... |
| 01.02.2024 | 85 Black-owned businesses in Charlotte you can support right now | Charlotte’s full of wildly popular Black-owned businesses, some that have been around for generations serving family recipes, others that sprouted up in recent years amid a larger entrepreneurial boom.
By the numbers: Charlotte ranks as the... |
| 26.09.2023 | Supreme pies | Photos by Kelli Shiroma Braiotta
Photos by Kelli Shiroma Braiotta
Photo by Kelli Shiroma Braiotta
Photo courtesy Little G Cafe
Photo courtesy Brick Fire Tavern
Photo courtesy Ili Ili Cash and Carry
Photo courtesy Lewers Street Pizza & I... |
| 22.08.2023 | Maui Strong | Mahalo for supporting Honolulu Star-Advertiser. Enjoy this free story!
Photo courtesy Café Kaila
Photo by Anthony Consillio
Photo courtesy HIDEOUT at The Laylow
Photo courtesy MangoMango Dessert
Photo by Anthony Consillio
Photo courtesy Juj... |
| 03.07.2023 | Call Your Mother's bagels named among the best in the country | The classic New York bagel has long been considered the best in the business.
But amidst a bagel boom across the country, a new wave of bakeries is challenging that notion.
Driving the news: Bon Appétit recently dropped a list of the best b... |
| 09.05.2023 | Restaurant news: Mike Lindsey takes over the world | Mike Lindsey and the Lindsey Food Group are prepared to open their latest restaurant — Rams House Bar + Kitchen, a restaurant for VCU fans serving pizza, wings and sliders at 2035 W. Broad St., in the former Pies and Pints space.
What's new... |
| 09.05.2023 | Italian eats | PHOTO BY KELLI SHIROMA BRAIOTTA
PHOTO BY KELLI SHIROMA BRAIOTTA
PHOTO BY KELLI SHIROMA BRAIOTTA
Whether you’re craving hearty sandwiches or pasta, these Italian eateries deliver. A New Italian Deli
Allegrini Mozzarella (212 Merchant St.) op... |
| 19.11.2022 | Celebrating Crimson Coward's Nashville Hot Chicken's First Texas Location in Frisco | With much anticipation, Crimson Coward opened its first Texas location on November 5, 2022. The Frisco store address is 3246 Preston Rd #510a, Frisco, TX 75034.
FRISCO, Texas (PRWEB) November 18, 2022
With much anticipation, Crimson Coward ... |
| 18.11.2022 | Celebrating Crimson Coward's Nashville Hot Chicken's First Texas Location in Frisco | Nashville Hot Chicken in Frisco We source our chicken (all-natural, non-GMO, and certified halal) from some of the most reputable farms. We always cook to order, striving to deliver exceptional flavors, quality, and excellent customer servi... |
| 31.08.2022 | With Bathing Spas And Dreamy Nature, Portland Is Emerging As A Top Wellness Destination | Portland is emerging as a top wellness destination in the U.S.getty |
| 23.08.2022 | Oki Eats | Mahalo for supporting Honolulu Star-Advertiser. Enjoy this free story!
Photo by Reid Shimabukuro
Photo courtesy Kapa Hale
Photo by Reid Shimabukuro
Photo courtesy Aloha Andagi
Photo courtesy Teruya’s Andagi
Photo courtesy Okuhara Foods
Phot... |
| 07.08.2022 | Crimson Coward's Nashville Hot Chicken Sets Long Beach Mouths On Fire | Nashville Hot Chicken in Long Beach It is a privilege to have been able to open our fourth restaurant in Long Beach. Providing us the opportunity to offer a high-quality, cooked-to-order local halal hot chicken destination in Long Beach, CA... |
| 14.06.2022 | Summer tasting menu at TBD… | Mahalo for supporting Honolulu Star-Advertiser. Enjoy this free story!
PHOTO BY KELLI SHIROMA BRAIOTTA
PHOTO COURTESY TANAKA RAMEN & IZAKAYA
PHOTO COURTESY KOLOA RUM
PHOTO BY KELLI SHIROMA BRAIOTTA
TBD … by Vikram Garg just launched its... |
| 25.01.2022 | Happy National Green Juice Day | PHOTO COURTESY BLUETREE CAF
PHOTO COURTESY BIG ISLAND COFFEE ROASTERS
PHOTO BY KELLI SHIROMA BRAIOTTA
PHOTO BY KELLI SHIROMA BRAIOTTA
To celebrate National Green Juice Day — today, Jan. 26 — Bluetree Café will feature two exclusive green dr... |
| 15.12.2021 | Restaurants Food and Drink
Restaurants Food and Drink | Dining Buzz: From Misletoe Margaritas to a Feast of the Seven Fishes, Boulder County spots dishing up festive fare | Louisville recently saw the opening of The Rotary, 1116 W. Dillon Road. The second location of a self-described fine-casual eatery that launched in Denver, this restaurant spotlights Chef Don Gragg’s Churrasco-style rotisserie specialties.
... |
| 10.03.2021 | Deval Patrick Joins Toast Board of Directors | BOSTON--(BUSINESS WIRE)--Mar 10, 2021--
Toast, the fastest-growing restaurant management platform, today announced that Deval Patrick has been appointed to the company's board of directors, effective immediately.
This press release features... |
| 03.03.2021 | Toast Appoints Anisha Vaswani as Chief Information Officer | BOSTON--(BUSINESS WIRE)--Mar 3, 2021--
Toast, the fastest-growing restaurant management platform, today announced the appointment of Anisha Vaswani to the newly created position of Chief Information Officer, effective immediately. Reporting... |
| 30.12.2020 | The 20 highest-funded agrifoodtech startups of 2020 | It safe to say that 2020 has been a difficult year for many of us – to say the very least. But as the global Covid-19 pandemic has rumbled on, agrifoodtech startups have continued to attract capital from investors.
They’ve had to work even ... |
