Thimus is a unique global player to help the world better understand humans experiencing food, via neuroscience. A combined qualitative and quantitative approach enables us to really bring humans back to the equation: it's no longer reductionist neuroscience, but a wider lens to build better experiences for the future.
Location: United States, California, San Francisco
Employees: 11-50
Founded date: 2016
Investors 2
| Date | Name | Website |
| - | Lombardstr... | lombardstr... |
| - | Lombardstr... | lombardstr... |
Mentions in press and media 3
| Date | Title | Description |
| 19.06.2025 | The Future of Food: How Innovative Technologies are Reshaping Our Plates | The culinary landscape is evolving. New technologies are emerging, reshaping how we think about food. Two companies, Savor and Vow, are at the forefront of this revolution. They are not just creating products; they are redefining the very e... |
| 13.06.2025 | Savor: “Our Technology’s Versatility Enables Infinite Customization of Fatty Acid Profiles” | Savor is a pioneering company in the alt-fat space, creating sustainable and customizable fats, oils, and butter by directly converting carbon gases into pure fat molecules. Pierre Coeurdeuil manages Strategic Partnerships at Savor, and wor... |
| 22.11.2023 | Givaudan and Thimus Partner to Revolutionise Product Development Using Neuroscience | Givaudan and neuroscience company Thimus have partnered to revolutionise product development and consumer satisfaction using neuroscience. The collaboration aims to understand consumers’ experience with food to redesign products that meet e... |