| Date | Title | Description |
| 22.09.2025 | Tate & Lyle share price drops after Morgan Stanley downgrade | Tate & Lyle’s share price dropped more than six per cent on Monday morning after Morgan Stanley changed its rating for the sugar giant.
The broker cut the stock to “underweight” from “equal weight”, with a 500p price target.
It cited hi... |
| 02.07.2025 | Alternative Protein Market Trends Analysis and Global Forecast Report 2025-2032 – Rising Consumer Preference for Cholesterol-Free, High-Protein, and Allergen-Friendly Alternatives – ResearchAndMarkets... | DUBLIN–(BUSINESS WIRE)–The “Alternative Protein Market Size, Share, Forecast, & Trends Analysis by Type, Application – Global Forecast to 2032” report has been added to ResearchAndMarkets.com’s offering.
In terms of volume, the alternat... |
| 20.06.2025 | Does Scotland Need a Sovereign Wealth Fund? | Jim Rowan, the Glasgow-born tech executive and former CEO of several multinational companies, has thrown his support behind the creation of a Scottish sovereign wealth fund to develop the next generation of business leaders and companies wi... |
| 24.05.2025 | The Resurgence of Office Space and the Sweet Success of Tate & Lyle | In the bustling world of business, two stories emerge, both highlighting resilience and growth. Tate & Lyle, a titan in the food ingredients sector, has transformed its fortunes through strategic acquisitions. Meanwhile, British Land, a... |
| 22.05.2025 | Tate & Lyle lifts profits as CP Kelco deal kicks in | Tate & Lyle has posted a rise in profits and free cash flow for the year to 31 March 2025, as the FTSE 250 firm integrates its $1.8bn acquisition of ingredients maker CP Kelco and declares its long-running transformation “complete”.
The... |
| 22.05.2025 | EasyJet shares fall nearly 3% after first-half loss widens | This was CNBC’s live blog covering European markets.
European stock markets ended the trading session lower across the board.
The Stoxx Europe 600 index, the U.K.’s FTSE 100 and France’s CAC 40 all provisionally closed down by 0.7%. Meanwhi... |
| 15.04.2025 | Tate & Lyle and Robert Walters: Navigating the Economic Storms | In the world of business, the tides can shift quickly. Companies must adapt or risk being swept away. Two firms, Tate & Lyle and Robert Walters, are currently navigating these turbulent waters. Each faces unique challenges and opportuni... |
| 15.04.2025 | Tate & Lyle profit set to rise ahead of CP Kelco takeover | Tate & Lyle’s operating profit is expected to have jumped four per cent over the last financial year, even as revenue dropped five per cent, the firm said in a trading update today.
The FTSE 250 sweetener producer said performance had b... |
| 11.04.2025 | The Egg and the Innovation: Navigating Food Supply Challenges | The food industry is a delicate ecosystem, much like a well-tended garden. When one part falters, the entire system feels the strain. Recently, the egg supply chain has faced significant challenges, primarily due to avian flu outbreaks. Thi... |
| 09.04.2025 | Tariffs: A Food Innovation Investment Opportunity
Tariffs: A Food Innovation Investment Opportunity | Elysabeth Alfano is the CEO of Vegtech™ Invest and an advisor to a food innovation ETF. She is a consultant to multi-national companies focused on sustainability and an advisor to C-Suite interested in understanding the growth of whitespace... |
| 03.04.2025 | The biggest winners and losers in Europe as Trump announces sweeping tariffs | U.S. President Donald Trump announced “reciprocal tariffs” on more than 180 countries and territories on Wednesday.
The new duties will include a 20% tariff on goods imported from the European Union, along with 10% levies on those originati... |
| 19.03.2025 | Why Are Egg Prices Skyrocketing: Again?
Why Are Egg Prices Skyrocketing: Again? | Elysabeth Alfano is the CEO of VegTech™ Invest, an Advisor to a food innovation ETF. She is a consultant to multi-national companies focused on sustainability and an Advisor to C-Suite interested in understanding the growth and whitespaces ... |
| 20.12.2024 | Ingredients Giant Tate & Lyle Strikes Deal to Develop Next-Gen Plant-Based Sweeteners | 4 Mins Read Tate & Lyle has collaborated with BioHarvest Sciences to develop plant-based sweeteners that are better for human and planetary health.
British ingredients giant Tate & Lyle – which manufactures the sugar substitute Sple... |
| 24.10.2024 | Tate & Lyle launches pioneering new automated lab in Singapore for mouthfeel solutions | New robotics systems, to be used for the first time in the Food & Beverage industry, will redefine new product development and boost speed-to-market for Tate & Lyle's customers
LONDON, Oct. 24, 2024 /PRNewswire/ -- Tate & Lyle P... |
| 17.10.2024 | Ingredients in Focus: Sweet tooths spur better-for-you candy | Listen to the article 2 min
This audio is auto-generated. Please let us know if you have feedback.
Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector.
The confectionery ingre... |
| 12.08.2024 | Better-for-You Leader GOOD GOOD Brings “First” No Added Sugar Vegan Lemon Curd to US Market | GOOD GOOD, the leading better-for-you brand in the low-sugar category, recently launched what it describes as the first-of-its-kind, no-added sugar, vegan lemon curd (usually non-vegan due to the traditional recipe including eggs and butter... |
| 02.08.2024 | Cultivating the Future: The Rise of Bioproducts and Cultivated Meat | In a world hungry for sustainable solutions, two industries are emerging as front-runners: cultivated meat and bioproducts. These sectors are not just trends; they are lifelines for a planet grappling with overpopulation and environmental d... |
| 01.08.2024 | Primient and Synonym Partner to Boost Bioproduct Innovation & Commercialization in the US | Primient, established in 2022 when Tate & Lyle sold a controlling stake in its Primary Products business to KPS Capital Partners (with the $350M sale completing just this May), has formed a strategic partnership with Synonym, a biomanuf... |
| 18.07.2024 | Tate & Lyle Acquires CP Kelco for $1.8 Billion in Strategic Expansion for Sugar Reduction Ingredients and Stabilisers | Global food and beverage solutions company Tate & Lyle has acquired CP Kelco, a nature-based ingredients company, for $1.8 billion on a cash-free, debt-free basis.
In the announcement, Tate & Lyle stated that this acquisition “expan... |
| 10.07.2024 | Tate & Lyle debuts new stevia composition | Listen to the article 3 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
Tate & Lyle on Tuesday debuted a “groundbreaking” stevia composition, Optimizer Stevia 8.1, which the company says delivers a... |
| 22.06.2024 | The AgriFoodTech Revolution: Capital Raises, Acquisitions, and Partnerships Driving Innovation in the Industry | The dynamic world of AgriFoodTech is experiencing a surge of activity this week, with a plethora of significant developments making waves across the sector. Notably, companies in the alternative meat space, such as THIS, Tender, and Ever Af... |
| 20.06.2024 | The Week in AgriFoodTech: THIS bags $25m & Tender scoops up $11m for meat alternatives, Farmbot scores $4.6m | Alt-meat got a few boosts this week, namely in form of capital raises for the UK’s THIS, US-based Tender, and Israeli cultivated meat company Ever After Foods.
In farmtech, Australia’s Farmbot raised new funds along with insect-breeding pla... |
| 20.06.2024 | Tate & Lyle покупает производителя пищевых ингредиентов CP Kelco за $1,8 млрд | «Сделка выглядит удачной с точки зрения масштаба и размера, с разумным коэффициентом оценки, хотя рынку нужны подтверждения того, что недавнее снижение объемов и давление на маржу CP Kelco отражают циклические, а не структурные факторы», — ... |
| 29.05.2024 | Over 100 business leaders back UK's opposition Labour Party before polls | - |
| 27.05.2024 | KPS to Acquire Tate & Lyle Plant-Based Ingredient Business Primient | In 2022, US investor KPS Capital Partners acquired a controlling interest in Tate & Lyle’s Primary Products business in North America. This led to the establishment of the independent plant-based ingredient business Primient.
Now, Primi... |
| 23.05.2024 | KPS CAPITAL PARTNERS TO ACQUIRE TATE & LYLE'S OWNERSHIP INTEREST IN PRIMIENT | NEW YORK, May 23, 2024 /PRNewswire/ -- KPS Capital Partners, LP ("KPS") announced today that it has entered into a definitive purchase agreement with Tate & Lyle PLC (LSE: TATE.L, "Tate & Lyle") to acquire Tate &... |
| 23.05.2024 | KPS CAPITAL PARTNERS TO ACQUIRE TATE & LYLE'S OWNERSHIP INTEREST IN PRIMIENT | NEW YORK, May 23, 2024 /PRNewswire/ -- KPS Capital Partners, LP ("KPS") announced today that it has entered into a definitive purchase agreement with Tate & Lyle PLC (LSE: TATE.L, "Tate & Lyle") to acquire Tate &... |
| 22.04.2024 | Global Plant-based Protein (Soy, Wheat, Pea, Potato) Market Forecast to 2031 | DUBLIN–(BUSINESS WIRE)–The “Global Plant-based Protein Market by Type (Soy Proteins, Wheat Proteins, Pea Proteins, Potato Proteins), Form (Solid, Liquid), Source Process (Conventional, Organic), and Application (Food and Beverages, Animal F... |
| 17.03.2024 | Sweetener Market vs. Fermentation Chemicals Market: A Battle of Sweet Success | The global sweetener market is projected to reach approximately USD 130.6 billion by 2031, while the fermentation chemicals market is expected to hit USD 130.6 billion by 2032. Let's dive into the sweet success of these two booming markets.... |
| 14.03.2024 | Modified Starch Market Size, Share, Revenue, Trends And Drivers For 2024-2033 | Modified Starch Global Market Report 2024 – Market Size, Trends, And Market Forecast 2024-2033
The Business Research Company’s Modified Starch Global Market Report 2024 – Market Size, Trends, And Market Forecast 2024-2033
The modified starc... |
| 14.03.2024 | Sweetener Market Size Projected to reach Approximately USD 130.6 Billion by 2031 | Sweetener Market
Expansion of local brands in developing regions is expected to boost the global sweetener market
WILMINGTON, DELAWARE, UNITED STATES, March 14, 2024 /EINPresswire.com/ -- Sweeteners are sugar and sugar substitutes that are ... |
| 11.03.2024 | [Latest] Global Fermentation Chemicals Market Size/Share Worth USD 130.6 Billion by 2032 at a 7.1% CAGR: Custom Market Insights (Analysis, Outlook, Leaders, Report, Trends, Forecast, Segmentation, Gro... | [220+ Pages Latest Report] According to a market research study published by Custom Market Insights, the demand analysis of Global Fermentation Chemicals Market size & share revenue was valued at approximately USD 64.5 Billion in 2022 a... |
| 06.03.2024 | Edible Packaging Market to exceed USD 1.1 Billion by 2032, Says Global Market Insights inc. | - |
| 04.03.2024 | Food Hydrocolloids Market Size & Share, Growth, Trends | Asia Pacific by South Korea, China, Singapore, Japan | Food Hydrocolloids Market Share
enhance sensory attributes, improve shelf life, and achieve desired structural characteristics in a wide variety of food products.
WILMINGTON, NEW CASTLE, DELAWARE, UNITED STATES, March 4, 2024 /EINPresswire.... |
| 30.11.2023 | Tate & Lyle adds erythritol to sweetener portfolio | Dive Brief:
Tate & Lyle Sugars has introduced erythritol to its portfolio of sweeteners through a distribution agreement with a leading supplier of the naturally occurring sugar alcohol, the company said.
The new sweetener will have 70%... |
| 14.07.2023 | Op Ed: Kavita Karnik, Global Head of Nutrition and Regulatory at Tate & Lyle, on Embracing Food Science | Kavita Karnik, M.Med. Sci, Ph.D., is the Global Head of Nutrition, Regulatory and Scientific Affairs at Tate & Lyle. She is responsible for providing evidence-based scientific support to the company’s ingredient portfolio through strate... |
| 03.11.2022 | SOYE Foods Targets US Market With Healthy & Artisanal Taiwan-Sourced Pre-Packaged Products | KAOHSIUNG, Taiwan, Nov. 3, 2022 /PRNewswire/ -- SOYE FOOD CO. LTD (SOYE Foods), a fast-growing manufacturer of pre-packaged food products, announced plans to expand the US market's access to its healthy, artisanal pre-packaged foods and bev... |
| 05.05.2022 | The Week in Agrifoodtech: Zepto bags $200m, Stanford launches climate change school | This week, Indian “instant delivery” e-grocer Zepto got closer to unicorn status with its Series D fundraise, while Colombia’s RobinFood raised funds to expand its ghost kitchen network across Latin America. Elsewhere, cultivated leather st... |
| 05.05.2022 | Tate & Lyle buys chickpea ingredients company Nutriati | Dive Brief:
Tate & Lyle purchased Nutriati, an ingredients company developing and producing chickpea protein and flour, the company said in a statement. No details of the transaction were publicly released.
Nutriati has been providing c... |
| 04.05.2022 | Chickpea Ingredients Producer Nutriati Acquired by Tate & Lyle | Tate & Lyle, originating in Britain 1859 as sugar refinery Henry Tate & Sons, most known for its emblematic Golden Syrup, was acquired by American Sugar Refining, Inc (ASR) in 2010, ending its long association with refined sugar pro... |
| 03.05.2022 | Tate & Lyle bets big on chickpea protein, flour, with deal to acquire Nutriati | While chickpea protein is not yet produced on a commercial scale by any of the major players in plant proteins, there is growing interest in its potential to create better-tasting meat and dairy alternatives as foodtech firms such as Nutria... |
| 12.04.2022 | Tate & Lyle expands allulose production amid ‘exponential’ growth for sweetener with ‘temporal profile almost identical to sucrose’ | The company – which manufactures allulose at a plant in Loudon, Tennessee – has seen dramatic growth in its allulose business, and started allocating product early last year as demand started to exceed supply.
The first phase of the expan... |
| 07.04.2022 | Tate & Lyle to acquire dietary fiber business in China for $237M | Dive Brief:
Tate & Lyle is spending $237 million to purchase Quantum Hi-Tech (Guangdong) Biological, a prebiotic dietary fiber business in China, from ChemPartner Pharmatech.
The ingredients provider said the acquisition is aligned with... |
| 04.04.2022 | Primient Launches as a Leading Producer of Food and Industrial Products Made From Plant-Based, Renewable Sources | "We are excited to be writing the next chapters of our story as Primient, which is well positioned to make a positive impact in the industries we serve," CEO Jim Stutelberg
CHICAGO (PRWEB) April 04, 2022
Primient enters the global... |
| 11.02.2022 | Former SEC chief economist reveals advice for CFOs navigating inflation | This is the web version of CFO Daily, a newsletter on the trends and individuals shaping corporate finance. Sign up to get it delivered free to your inbox.
Good morning,
CFOs are increasingly becoming less optimistic about the U.S. economy ... |
| 11.02.2022 | International Day of Women and Girls in Science 2022: A Legacy | "There is no gender when it comes to science"
To celebrate International Day of Women and Girls in Science, we present a snapshot of some of the scientists contributing to our work all around the world. We asked them to share who ... |
| 10.02.2022 | Activision Blizzard focused on the bottom line—and women paid the price | This is the web version of CFO Daily, a newsletter on the trends and individuals shaping corporate finance. Sign up to get it delivered free to your inbox.
Good morning,
Are any of your star employees making life unbearable for their cowork... |
| 09.02.2022 | Tate & Lyle : Dawn Allen Appointed Chief Financial Officer of Tate & Lyle PLC | 9 February 2022 - Tate & Lyle PLC (Tate & Lyle) is pleased to announce the appointment of Dawn Allen to the position of Chief Financial Officer, and to the Board of Tate & Lyle, with effect from 16 May 2022.
Dawn Allen joins Tat... |
| 01.02.2022 | Tate & Lyle : Fibre fortification could lower risk of heart disease and diabetes for 7 in 10 UK adults | 01 February 2022 - Increasing the fibre content of everyday UK foods including baked goods, dairy products, soups, smoothies and dressings will enable 50% more adults to get the recommended daily amount of fibre in their diets1 and lower th... |
| 31.01.2022 | Tate & Lyle : Dry January – what do consumers want from their alcohol-free drinks? | Have you heard of 'dry January'? If you're unfamiliar with the term, it is the challenge to eliminate alcohol from one's diet for the whole month of January. Dry January began in 2012 as a public health initiative from Alcohol Change UK, a ... |
| 04.01.2022 | Tate & Lyle : Vegetarian and vegan diets | Since 2008, there has been a 350% increase in the number of self-described vegans in the UK alone. According to a 2018 Gallup poll, 5% of U.S. adults consider themselves to be vegetarian and 3% vegans, and a study of Google search trends on... |
| 28.12.2021 | Tate & Lyle : Do consumers feel enough products contain added fibre? | How much fibre should be consumed daily?
Recommendations for fibre intakes range from 25-38 g/day depending on country specific guidelines.2 In the United States, for most age and gender groups, 5% or fewer meet the dietary recommendations ... |
| 13.12.2021 | Rare sugars: what are they and what can they do for you? | Leading health organizations, such as the American Heart Association (AHA), the American Diabetes Association (ADA) and the Academy of Nutrition and Dietetics (AND) acknowledge the value of low- and no-calorie sweeteners (LNCS) to reduce ca... |
| 09.12.2021 | Tate & Lyle : unveils new targets for equity, diversity and inclusion | 09 December 2021 -Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, announces today a set of ambitious targets and commitments to significantly progress its new equity, diversit... |
| 03.12.2021 | Tate & Lyle : Sending out a letter of gratitude | To our Tate & Lyle in the Community Volunteers and Charitable Partners.
As our colleagues around the world look to celebrate traditional holiday gatherings with family and friends, we are also pausing to say a huge 'Thank you' to all ou... |
| 01.12.2021 | Tate & Lyle : unveils progress against purpose targets in Purpose Report 2021 | 01 December 2021 - Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the publication today of its Purpose Report 2021.
This interactive report, available ... |
| 26.11.2021 | Tate & Lyle : Nothing wasted – celebrating European Week for Waste Reduction | This week is European Week for Waste Reduction which aims to raise awareness around sustainable resource consumption and responsible waste management. As a company targeting net zero waste, this topic is important to us. A key consideration... |
| 24.11.2021 | Tate & Lyle : The importance of fibre consumption in children and the benefits of polydextrose | According to the World Health Organization, adults should consume a minimum of 25g of fibre a day, with additional benefits at over 29g per day.1 For children, recommendations are usually defined according to age groups, but a consumption o... |
| 08.11.2021 | Does eating more sustainably equal bland and boring? | Commit countries to ambitious 2030 emissions reductions targets that align with reaching net zero
Enable and encourage countries affected by climate change to protect and restore ecosystems and build defences
Mobilise countries to make clim... |
| 05.11.2021 | Seen, heard, valued – Tate & Lyle launches Equity, Diversity & Inclusion Strategy | To start this process, we had hundreds of conversations across Tate & Lyle globally and now have a fuller understanding of where we are today and where we are striving to be in the future.
We believe equity, diversity, and inclusion are... |
| 03.11.2021 | Tate & Lyle and Nutriati announce distribution partnership for chickpea protein and flour | 03 November, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, and Nutriati, an ingredient technology company developing solutions from one of the industry's most fu... |
| 01.11.2021 | Eight consumer trends driving product innovation | To understand consumer sentiment as it relates to food and beverages, our global trends and insights team pores over hundreds of research papers and assesses thousands of data points, working with commercial teams worldwide to identify the ... |
| 20.10.2021 | Tate & Lyle : Five myths and facts about low or no calorie sweeteners | Low and no calorie sweeteners (LNCS) have existed and been studied since the mid-1840s. Despite being long-studied substances that count with numerous evidence to support their safety and efficacy, there is still a lot of misinformation sur... |
| 11.10.2021 | Tate & Lyle : announces expanded distribution partnership with Azelis | 11 October 2021, London, UK: Tate & Lyle PLC (Tate & Lyle), the leading global provider of food and beverage ingredients and solutions, is expanding its successful partnership with distributor Azelis in Europe into three new countri... |
| 29.07.2021 | Tate & Lyle : AGM Results 2021 | Tate & Lyle PLC
Result of Annual General Meeting 2021
Tate & Lyle PLC (the 'Company') announces that at its Annual General Meeting
('AGM') held earlier today, all resolutions contained in the Notice of Annual General Meeting 2021 we... |
| 21.07.2021 | Tate & Lyle : Driving results in a purposeful way | Vivid Sehgal, our Chief Financial Officer who joined us in March 2021, tells us why he joined Tate & Lyle, and talks about the past, present and future in our Annual Report 2021.
FIRST IMPRESSIONS WHAT ATTRACTED YOU TO TATE & LYLE?
... |
| 19.07.2021 | Tate & Lyle : Amazing deeds, spirit and performance from all our people | In our Annual Report 2021 Laura Hagan, Chief Human Resources Officer, shares how our people have gone above and beyond during the many challenges of the last year whilst continuing to transform our business, including embracing new ways of ... |
| 12.07.2021 | Tate & Lyle : to be re-positioned as a growth-focused global speciality food and beverage solutions business | Confidential
NOT FOR RELEASE, PUBLICATION OR DISTRIBUTION, IN WHOLE OR IN PART, IN, INTO OR FROM ANY JURISDICTION WHERE TO DO SO WOULD CONSTITUTE A VIOLATION OF THE RELEVANT LAWS OR REGULATIONS OF THAT JURISDICTION.
THIS ANNOUNCEMENT RELATE... |
| 12.07.2021 | In Didi’s crackdown, the battle for new oil is on | This is the web version of Term Sheet, a daily newsletter on the biggest deals and dealmakers. Sign up to get it delivered free to your inbox.
The founders of China’s largest ride-sharing operation had less than a week to revel in their new... |
| 08.07.2021 | Tate & Lyle : launches new programme to support sustainability of stevia | 08 July, London, UK:Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, has launched a new sustainability programme to enable stevia growers in China to lower their environmental ... |
| 30.06.2021 | Tate & Lyle : Perfecting texture in next-generation products | Rethinking recipes
Food and beverage producers adapt existing products or develop new ones for a host of reasons including to offer an enhanced eating experience, to improve a product's nutrition credentials or make a nutrition claim, to ma... |
| 28.06.2021 | Tate & Lyle : The impact of COVID-19 on diet – challenges and opportunities ahead | Contributed by Dr. Yvonne Finnegan Ph.D Registered Dietitian
Since the outbreak of COVID-19 over a year ago, many surveys have attempted to capture the impact of the various restrictions and disruption to daily patterns on diet and health b... |
| 28.06.2021 | ‘It’s a dumpster fire…’ Firms report ‘unprecedented shortage and increased costs and lead times’ for erythritol, allulose | Rare sugar allulose - which is found naturally in a variety of plants, but is produced commercially via a multi-step process typically starting with corn starch - has gained significant traction over the past year, with some high-profile br... |
| 16.06.2021 | TATE & LYLE PLC
Tate & Lyle : Purpose at the heart of innovation | Our Year
HOW HAS ICD SUPPORTED OUR PURPOSE, IMPROVING LIVES FOR GENERATIONS, THIS YEAR?
Our purpose is at the heart of what we do, inspiring us to improve lives all day, every day. In particular, it's about supporting healthy living, and wh... |
| 02.06.2021 | TATE & LYLE PLC
Tate & Lyle : What is allulose? | Where does allulose come from?
Allulose was first identified in the leaves of wheat in the 1930s and has since been found in small quantities in certain fruits including figs and raisins, as well as in maple syrup.
Unlike regular sugar (suc... |
| 27.05.2021 | TATE & LYLE PLC
Tate & Lyle : The benefits of stevia | The benefits of stevia
26 May 2021 |
Trends and insights
Stevia, a plant extract, is a sweetener that contributes zero calories to foods and doesn't raise blood sugar. For the many people who are seeking foods & beverages with reduced s... |
| 25.05.2021 | TATE & LYLE PLC
In Remembrance of George Floyd: Committing to Change | Change comes in many forms, but one thing is always constant: when change is sustainable, it expands beyond words into action and accountability. We all have the capacity to change and at Tate & Lyle we are committed to making change ha... |
| 04.05.2021 | TATE & LYLE PLC
Tate & Lyle : expands PROMITOR® Soluble Fiber range | The expansion sees the launch of two new liquid versions of PROMITOR®: PROMITOR® Soluble Fiber W and PROMITOR® Soluble Fiber 90L. These versions have been developed to make adding fiber to applications including confectionery, beverages and... |
| 08.04.2021 | Tate & Lyle : welcomes new Equity, Diversity and Inclusion leader | London, UK, 31 March 2021: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, is delighted to announce the appointment of Lauren von Stackelberg as its new Chief Equity, Diversit... |
| 07.04.2021 | TATE & LYLE PLC
Tate & Lyle : launches Stabiliser University™ to share stabiliser science expertise with food and beverage formulators | The first module - entitled 'Stabiliser Fundamentals' - will take place at 9 am (CDT) on Tuesday, April 13, 2021. The one-hour session will cover the basic principles of formulating with stabilisers, challenges stabilisers can solve in food... |
| 08.03.2021 | Tate & Lyle : What constitutes a strong legal team? It's the people. | 'One of the things that attracted me to the role at Tate & Lyle was the opportunity to foster a team that was a good cultural fit for the business - agile, well-connected, commercially savvy - and could partner effectively with colleagu... |
| 25.02.2021 | Tate & Lyle launches digital hub for scientific insight | LONDON — Tate & Lyle PLC has introduced the Tate & Lyle Nutrition Centre, a digital hub providing access to science on ingredients that have been shown to help address public health challenges. The hub may be found here.
Ingredients... |
| 02.02.2021 | InOatvation – How Oats are Driving New Product Development in Food & Drink | The humble oat has come of age. The meteoric rise of oat milk has catapulted this unassuming grain into the limelight, sparking a frenzy of interest in what was long regarded as a wholesome, traditional and, frankly, rather dull ingredient.... |
| 20.01.2021 | Tate & Lyle receives Non-GMO Project Verification for crystalline allulose ingredient | Allulose is a naturally-occurring, low-calorie sweetener that provides a similar mouthfeel and taste (70% as sweet as sugar) to sugar as well as the same onset, peak, and dissipation as sugar with comparable bulking and browning properties ... |
| 28.07.2020 | Unlocking Innovation webinar Aug. 6: Discover how to reduce your environmental impact & improve sustainability
The Unlocking Innovation Webinar Series | According to The Hartman Group’s Sustainability 2019 Beyond Business as Usual report, current events, including the pandemic and anti-racism movement have pushed many consumers to reflect more closely on their values and those of the compan... |
| 01.06.2020 | Why COVID-19 is making food and agriculture collaboration more vital than ever | COVID-19 created major, unforeseeable problems for food and agriculture startups. Foodservice and some retail sales channels disappeared overnight. Laboratories and manufacturing plants shut down. Venture funding agreements fell though. In ... |
| 19.09.2017 | Israel’s Douxmatok Raises $8.1m Series A for Sugar Reduction Technology | Israeli sweetener-alternative startup, Douxmatok has raised an $8.1 million Series A round from Israeli life sciences and food tech investors.
According to the company, Douxmatok allows food companies to use 40% less sugar in their products... |
| 15.03.2011 | Genomatica and Tate & Lyle Form Strategic Partnership as CEO Explains “Feedstock Strategy” | Share Share on Facebook Share on Twitter LinkedIn Email Reprints
The past couple of months have been busy for San Diego’s Genomatica, which is announcing a strategic partnership today with Tate & Lyle (LSE: TATE), a London-based food an... |
| 11.08.2005 | Should sugar labeling laws be changed? | Consumers don't know what they are eating in the way of artificial sweeteners, president and CEO Andy Briscoe told FoodNavigator-USA.com. He claims that most people recognize just five of the 23 sweeteners on the market in the US. The 23 sw... |
| 01.03.2005 | New emulsifier from Tate & Lyle launched as caseinate alternative | Meripro 711 is one of the latest so-called 'value-added' ingredients from the London-based firm's portfolio that includes starches, soluble wheat proteins and the successful sugar replacer Splenda.
Claiming to be the "world's leading p... |
| 07.11.2003 | Raw materials squeeze margins at Tate & Lyle | Profit before tax, goodwill amortisation and exceptional items for the six months to 30 September 2003 is likely to disappoint as it fell 6 per cent from £126 million in 2002 to £119 million in 2003, sending diluted earnings per share down ... |
| - | European markets close higher as Bank of England holds rates; Switzerland makes second cut | LONDON — European stocks closed higher on Thursday afternoon as investors reacted to policy rate decisions from three central banks.
The pan-European Stoxx 600 provisionally made a 0.88% gain, with all sectors and major bourses in positive ... |
