Sustenir grows 100% clean superfoods. Our delicious, highly nutritious leafy greens are grown all-year round regardless of climate, free of pesticides and external pollutants. We build smart vertical farms at the heart of demand in urban populations to minimise carbon footprint whilst maximising impact in local communities using the latest Controlled Environment Agriculture (CEA) techniques.
Sustenir’s vision is to nourish people and planet, one leaf at a time. By growing the way we do, we minimise the cost and carbon footprint of distributing produce. This means our food arrives to our consumers faster, fresher and in a more socially and environmentally responsible way.
We are currently in Singapore, Hong Kong and Malaysia.
Sustenir’s vision is to nourish people and planet, one leaf at a time. By growing the way we do, we minimise the cost and carbon footprint of distributing produce. This means our food arrives to our consumers faster, fresher and in a more socially and environmentally responsible way.
We are currently in Singapore, Hong Kong and Malaysia.
Employees: 11-50
Founded date: 2013
Investors 1
| Date | Name | Website |
| - | Alium Capi... | aliumcap.c... |
Mentions in press and media 6
| Date | Title | Description |
| 13.12.2021 | Sustenir Group Appoints Jack Moy As New Chief Executive Officer | SINGAPORE, Dec. 13, 2021 /PRNewswire/ -- Sustenir, a transformative indoor vertical farming leader, has announced today Jack Moy as its newly appointed Chief Executive Officer. Jack will succeed Benjamin Swan and assume full responsibilitie... |
| 17.03.2021 | Indoor agtech: An evolving landscape of 1,300+ startups | Editor’s note: Chris Taylor is a senior consultant on The Mixing Bowl team and has spent more than 20 years on global IT strategy and development innovation in manufacturing, design, and healthcare, focussing most recently on indoor agtech.... |
| 07.12.2020 | #GiftGreenGiftKind: 25 Eco + Cruelty-Free Christmas Gifts From Local Brands | 15 2 17 Shares 12 Mins Read Forget 12 days of Christmas, we’re doing 25! Christmas is around the corner and now more than ever we need to vote with our dollar and #GiftGreenGiftKind from local, cruelty-free, plant-based and low waste busine... |
| 06.07.2020 | Singapore led ASEAN with $177m funding for agrifoodtech startups last year | With a heavily urbanized, densely populated land area of just a few hundred square kilometers, Singapore doesn’t have much in the way of traditional agriculture. Nevertheless, as Southeast Asia’s foremost financial, technological, and comme... |
| 18.12.2019 | What the fork? I tasted the menu of the future in Singapore | Agri-food tech events all too often fall victim to an extremely irritating shortcoming — the food served is bland and unimaginative. This irritating irony is especially disenchanting when these events take place in large hotel chains like t... |
| 15.08.2019 | How Singapore is building a foodtech startup ecosystem | A drive across this city-state takes less than getting from San Francisco airport to Silicon Valley. But Singapore’s making up for its lack of space by making it easier for startups to access funding and resources, as a Singapore foodtech s... |