| Date | Title | Description |
| 10.03.2025 | Why Israel Must Swap Meat for Animal-Free Proteins to Battle Hunger & Climate Change | 5 Mins Read Meat and dairy should only account for a maximum of 40% of Israel’s protein supply by 2050 to ensure food security amid the climate crisis, according to a new study.
One of the world’s largest meat consumers, where food security... |
| 19.02.2025 | German Poultry Giant Backs Mycelium Meat Startup in €3M Funding Round | 5 Mins Read German food tech startup Kynda has raised €3M in seed funding to expand production of its mycoprotein-based meat made from upcycled food waste.
Fuelling its drive to make sustainable protein from food waste, German startup Kynda... |
| 12.02.2025 | Future Food Quick Bites: Beyond x NBA, Corn Milk & Carbon Crackers | 5 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Beyond Meat’s new products and cookbook, the US’s first corn milk brand, and a cultivated seafood tasting. New pr... |
| 06.02.2025 | Cultivated Meat: The Future of Food Takes Shape | The world of food is changing. Cultivated meat is at the forefront of this revolution. Companies like Mosa Meat and SuperMeat are leading the charge. They are not just selling products; they are selling a vision. A vision of sustainable, et... |
| 06.02.2025 | Mosa Meat: Cultivated Meat Pioneer Files for Switzerland Approval After Instant Crowdfunding Success | 5 Mins Read Dutch cultivated meat pioneer Mosa Meat has filed a dossier for regulatory approval in Switzerland a day after surpassing its crowdfunding goal of €1.5M ($1.56M) in just 24 minutes.
Mosa Meat, the company known for producing the... |
| 06.02.2025 | The Week in AgriFoodTech: Avisomo secures $5.2m, BiocSol snaps $4.6m, PlantBaby raises $4m | This week, Norwegian vertical farming startup Avisomo secured $5.2 million, Belgian sustainable crop protection startup BiocSol snapped up $4.6 million, and US-based PlantBaby raised $4 million for its alt-milk for kids.
Meanwhile Israeli s... |
| 05.02.2025 | Stämm and SuperMeat Partner to Improve Efficiency and Scalability in Cultivated Chicken | Argentine biotechnology company Stämm has partnered with Israeli cultivated meat producer SuperMeat to enhance biomanufacturing processes for cultivated chicken. The collaboration, supported by mutual investor Varana Capital, will focus on ... |
| 05.12.2024 | The Cultured Hub Facility Finally Opens, Positioning Switzerland as a Leader in Scaling Cell-Based Foods | The Cultured Hub has launched a “scale-up as a service” facility for cell-based foods in The Valley in Kemptthal, Switzerland, and celebrated its opening yesterday with the State of Play Cultured Foods 2.0 event.
The Cultured Hub is a joint... |
| 19.11.2024 | Israeli Cultivated Meat Pioneer Reveals How It Can Produce Chicken At $12 Per Pound | 5 Mins Read Israeli startup SuperMeat has revealed how it can cut production costs of its cultivated chicken to under $12 per pound, on par with conventional poultry.
Just shy of its nine-year anniversary, Israeli food tech startup SuperMea... |
| 13.11.2024 | The Rise of Cultivated Chicken: A Sustainable Future for Pets and People | In a world where sustainability is no longer just a buzzword, cultivated chicken is emerging as a game-changer. This innovative approach to meat production is not only reshaping the way we think about food but also how we feed our pets. Com... |
| 08.11.2024 | Cultivated Meat: Bridging the Gap Between Tradition and Innovation | The world of protein production is at a crossroads. As concerns about sustainability and animal welfare grow, cultivated meat emerges as a beacon of hope. Companies like SuperMeat are pioneering this frontier, offering a glimpse into a futu... |
| 07.11.2024 | SuperMeat’s 100% Cultivated Chicken Hits Price Parity with Premium Options at $11.79/lb | SuperMeat today announces it is able to produce 100% cultivated chicken (85% muscle and 15% fat) at $11.79 per pound when produced at a large scale, matching the cost, taste, and texture of premium US pasture-raised chicken.
Additionally, t... |
| 07.11.2024 | SuperMeat offers ‘glimpse into a future where cultivated meat can be produced at scale’ for $11.79/lb | “Current sentiment around cultivated meat includes skepticism regarding its scalability and market readiness, with concerns it may be more hype than a viable alternative,” says SuperMeat cofounder Ido Savir. “Our new report provides proof t... |
| 21.05.2024 | Israel’s Alt Protein Industry Poised to Generate 10,000 Jobs and $2.5 Billion by 2030, New Report Predicts | A report has been published by the Israel Innovation Authority (IIA), the World Economic Forum (WEF) through the Fourth Industrial Revolution (C4IR) network led by C4IR Israel, and the Good Food Institute Israel. The paper examines the role... |
| 03.04.2024 | SuperMeat’s Cultivated Chicken Outperforms Most Efficient Farm Animal in Carbon Footprint Study | Chicken is considered the most efficient source of land-animal protein compared to beef and pork due to its lower feed conversion ratio and smaller environmental footprint. However, cultivated chicken presents an opportunity for even greate... |
| 07.09.2023 | The Week in AgriFoodTech: Toray’s $8bn foray into biomass tech, Paptic lands $25m, Israeli agrifoodtech heats up The Kitchen | This week, materials manufacturer Toray announced a mega-investment in cellulosic sugar and Finland’s Paptic secured funds to expand its sustainable materials portfolio. Meanwhile, Israeli agrifoodtech startups were all over the news this w... |
| 06.09.2023 | In first, leading kosher authority Orthodox Union certifies lab-grown meat
Into the Land: Dead Sea Walking | NEW YORK — The Orthodox Union has certified a strain of lab-grown meat as kosher for the first time, marking a significant step forward for the food technology’s acceptance under Jewish dietary law.
Orthodox Union Kosher, the world’s larges... |
| 26.05.2023 | JACA Hosts Sensory Evaluation of 5 Cultivated Meats at Promotional Event in Tokyo | The Japan Association for Cellular Agriculture (JACA), a research group dedicated to cellular agriculture and cultivated food, recently hosted the first-ever promotional event for the industry in Tokyo.
In February 2023, Prime Minister Fumi... |
| 11.01.2023 | Lab-grown caviar and foie gras could be biotech's newest goldmine, industry experts say: 'Being ethical is the new luxury' | Lab-grown caviar by Caviar Biotec, an arm of the UK company Exmoor Caviar. Courtesy of Caviar Biotec
Many companies are racing to stock lab-grown meat in supermarkets, but it's an expensive endeavor.
Some entrepreneurs see more potential in... |
| 01.12.2022 | WATCH: SuperMeat CEO on cultivated meat metrics: ‘We have a trajectory to cost parity, and I'm not just talking about beef, I'm talking about chicken…’ | Of the cultivated meat startups out there, “only around 10-15” have demonstrated their process at pilot scale, and SuperMeat is one of them, claimed co-founder and CEO Ido Savir. “This says what I'm doing is not a science experiment anymor... |
| 28.07.2022 | The Week in Agrifoodtech: FreshRealm, Kitchen United score mega-deals in a downturn, Arable raises $40m | Despite the current downturn in tech, FreshRealm landed a mega-deal recently, as did ghost kitchen network Kitchen United. In agtech, Normative bagged funds for its carbon reporting platform and old favorites like donuts and avocados are go... |
| 26.07.2022 | SuperMeat Partners With Migros, Switzerland’s Largest Supermarket and Meat Manufacturer | SuperMeat, the Israeli cultivated meat startup, has announced a Memorandum of Understanding (MOU) with Switzerland’s largest retail supermarket chain and leading meat manufacturer, Migros. The MOU will expedite the production and distributi... |
| 09.06.2022 | The Week in Agrifoodtech: Brevel’s microalgae protein bags $8.4m, Brazil’s Agrotools closes $21m, CHONEX raises $6m | This past week, alternative protein raised more funding including Brevel’s seed round to further develop its microalgae-based protein ingredient, SCiFi Foods’ rebrand and major VC backer, and Cocuus’ 3D printing alt-protein tech. In agtech,... |
| 08.06.2022 | SuperMeat’s Government-Backed Open-Source System to Accelerate Cultivated Meat Commercialization | The SuperMeat open-source system claims to reduce production costs for the cultivated meat industry and is supported by Israeli Innovation Authority Grant
Israeli food tech SuperMeat has received a grant from the Israeli Innovation Authorit... |
| 11.04.2022 | 71% of Participants Choose Cultivated Meat at Live Consumer Test by SuperMeat | A live consumer test by SuperMeat has found that 71.8% of participants would choose a cultivated crispy chicken sandwich over the traditional variety.
At the test, which the Israeli company says was the first of its kind for cultivated meat... |
| 01.04.2022 | EXCLUSIVE: IntegriCulture debuts animal-free serum tech to radically reduce cultivated meat costs | Disclosure: AFN’s parent company, AgFunder, is an investor in IntegriCulture.
IntegriCulture has announced the commercial release of its basal medium which can be used to produce cultivated meat without the addition of animal-derived growth... |
| 29.03.2022 | PHW Confirms SuperMeat Partnership To Introduce Cultivated Poultry To European Market | 4 Mins Read
Germany’s PHW group, one of the largest poultry producers in Europe, has confirmed the signing of a Memorandum of Understanding (MoU) with Israel-based SuperMeat. It formalises a joint goal of bringing cultivated poultry product... |
| 22.03.2022 | Poultry Giant PHW Signs MoU With SuperMeat For Cultivated Chicken, Turkey & Duck | PHW Group, one of Europe’s largest poultry producers, and Israeli food-tech SuperMeat have partnered to bring cultivated meat to the masses. The deal will solidify the brands’ joint mission to bring cultivated meat products, including chick... |
| 14.03.2022 | SuperMeat Partners With Ajinomoto to Accelerate Commercialisation of Cultivated Meat | Israel’s SuperMeat has announced a strategic collaboration with Japanese biotech company Ajinomoto to speed up the commercialisation of cultivated meat.
As part of the collaboration, SuperMeat’s expertise in cultivated meat will be combined... |
| 14.03.2022 | SuperMeat Announces New Partnership With Ajinomoto To Accelerate Cultivated Meat Commercialisation | 4 Mins Read
Israeli foodtech SuperMeat, whose cultivated chicken a food expert called indistinguishable from the animal version, has announced a strategic partnership with Japanese food giant Ajinomoto. The two plan to work together to spee... |
| 10.03.2022 | The Week in Agrifoodtech: Finless Foods nets $34m; CPGs & QSRs quit Russia | This week, cultivated seafood startup Finless Foods closed a $34 million funding round, Clean Crop Technologies raised funds for its crop protection tool, and Protenga nabbed capital for its insect farming operations.
Meanwhile, major food ... |
| 24.01.2022 | Cultivated Meat Passes Blind Taste Test With Flying Colours: ‘An Important Moment in the History of Humankind” | 4 Mins Read
Cultivated meat brand SuperMeat has held a blind taste testing event at its in-house Tel Aviv restaurant, The Chicken. Among the samplers was highly respected Israeli taster and Master Chef judge Michal Ansky. Highly confident i... |
| 19.08.2021 | 1 in 5 ‘eager to try’ cell-cultured protein – but most prefer animal meat ‘in the long run’ | A fifth of US and UK consumers are eager to try cell-cultured meat products, but over two-thirds would still prefer to eat “real meat” from slaughtered animals on a regular basis, according to a survey conducted earlier this month by market... |
| 17.03.2021 | Stray Dog Capital’s Lisa Feria: ‘We’re Looking For Founder Teams Thinking In Trillions’ | 12 Mins Read
Lisa Feria is CEO and General Partner at Stray Dog Capital, an impact venture capital firm investing in startups innovating healthier, sustainable and ethical solutions across the food and protein supply chain. After working at... |
| 25.01.2021 | Soglowek: The Israeli Meat Company That Donates to Clean Meat Research | Israeli food company Soglowek is best known for its meat products. But in 2018, the company made a surprising announcement — it would be donating some of its products to clean meat startup SuperMeat.
Although it is primarily a meat company,... |
| 25.01.2021 | Soglowek: The Israeli Meat Company That Donates to Clean Meat Research | ©SuperMeat
Israeli food company Soglowek is best known for its meat products. But in 2018, the company made a surprising announcement — it would be donating some of its products to clean meat startup SuperMeat.
Although it is primarily a me... |
| 16.12.2020 | SuperMeat announced that it has received $2 million in funding from Agronomics Limited | SuperMeat announced that it has received $2 million in a round of funding on December 16, 2020. The transaction included participation from new investor Agronomics Limited (AIM:ANIC). The company will issue simple agreement for future equit... |
| 10.11.2020 | SuperMeat Opens ‘World’s First Cultured Chicken Restaurant Experience’ to Tel Aviv Diners | ©SuperMeat
Israeli food-tech startup SuperMeat has opened a test kitchen in Tel Aviv to premier its cultured chicken burgers. The Chicken offers diners the opportunity to eat meat grown directly from chicken cells, in what SuperMeat claims ... |
| 10.11.2020 | SuperMeat Opens ‘World’s First Cultured Chicken Restaurant Experience’ to Tel Aviv Diners | Israeli food-tech startup SuperMeat has opened a test kitchen in Tel Aviv to premier its cultured chicken burgers. The Chicken offers diners the opportunity to eat meat grown directly from chicken cells, in what SuperMeat claims to be the w... |
| 09.11.2020 | World First: You Can Now Taste Cell-Based Chicken At This Tel Aviv Restaurant | 136 1
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You can now taste meat grown directly from chicken cells in Tel Aviv, thanks to Israeli startup SuperMeat who has opened their brand new restaurant test kitchen The Chicken. Offering their crispy cultured chicke... |
| 06.11.2020 | Startups making meat alternatives are gaining traction worldwide | Startups that produce lab-grown meat and meat substitutes are gaining traction and raising cash in global markets, mirroring a surge of support food tech companies are seeing in the United States.
New partnerships with global chains like Mc... |
| 14.10.2020 | Where are the world’s first ‘lab burger’ growers now? Enlarging their Series B raise | These days, it feels like most days are a ‘World Something Day.’ If there’ll ever be an ‘International Cultured Meat Day,’ an apt date to mark it is August 5.
On that day in 2013, Dutch foodtech company Mosa Meat brandished the world’s firs... |
| 10.07.2020 | As Cultivated Meats Hit The Market, Menus Will Soon Feature ‘Fake’ Fish Grown In Vats | Ever since Robert Malthus published his essay on the Principle of Population, humanity has worried that our population would eventually outstrip our resources. |
| 04.05.2020 | Agrifood corporates turn to startups to hedge disruptions and get an edge on trends | This post is part of a collaboration with F&A Next, an AgFunder Network Partner, ahead of its fifth annual conference, hosted virtually on Wednesday, 13 May 2020 at 4pm CET (11am ET). Registration is open here. F&A Next was founded ... |
| 11.09.2019 | Can alternative protein startups justify their climbing valuations? | Editor’s Note: Yanniv is an investment associate at AgFunder.
It’s hard to miss the investor enthusiasm for meat-free animal products these days. Beyond Beyond Meat’s epic IPO, we continue to hear about mega valuations in the space and it w... |
| 23.07.2019 | Clean Meat Startups: 10 Lab-Grown Meat Producers to Watch | 162 shares
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Clean meat is one of the hottest areas of startup innovation right now—and for good reason. Conventional meat is extremely water- and resource-intensive, is one of the major causes of deforestation a... |
| 26.06.2019 | Обзор стартапов по производству искусственного мяса | Концепция выращивания мяса в пробирке была популяризирована Джейсоном Матени в начале 2000-х, после создания New Harvest, первой некоммерческой организации в мире, созданной в поддержку исследований мяса in vitro.
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| 11.12.2018 | JUST strikes deal in Japan to bring cell-cultured Wagyu beef to market | Under the deal, JUST will develop cultured Wagyu beef from Toriyama cell lines, and Awano (Toriyama's export agent with clients around the globe) will market and sell the meat.
While Wagyu beef is known for its high levels of intra-muscular... |
| 21.09.2018 | SuperMeat: “Our Target Consumers are Meat Lovers.” | While many producers of meat alternatives fall back on soy, peas and other plant-based materials, there is another sector growing rapidly – clean meat. One of the companies producing this meat identical alternative is SuperMeat from Israel.... |
| 01.08.2018 | Clean meat: How do US consumers feel about cell cultured meat? | While early research on consumers’ reactions to clean meat has been mixed, it has generally focused on understanding ‘baseline’ attitudes — “asking people who know little about it whether they’d be willing to eat it,” said Faunalytics - ... |
| 15.06.2018 | FDA announces public meeting on cultured meat, says it can be regulated under existing frameworks | The announcement also made it clear that regulating cultured meat – which involves producing meat from growing animal cells outside an animal – falls squarely within the FDA's remit, despite calls for USDA to create new regulations governi... |
| 02.05.2018 | Clean meat start-up SuperMeat raises US$4m with backing from traditional industry players | This money will fund SuperMeat’s clean meat development, which aims to develop cultured chicken meat and to mass produce it.
In an update, Shir Friedman, co-founder and head of communications of SuperMeat, said the company has been in conta... |
| 02.05.2018 | Approving cattlemen’s petition would have a “chilling” effect on food innovation, says Memphis Meats | While no cultured meat products are on the market yet, a handful of players from Mosameat in the Netherlands, Future Meat Technologies and SuperMeat in Israel, Memphis Meats, Finless Foods and Just Inc in the US, and Integricultu... |
| 23.04.2018 | Five Cultured Meat Startups Raise Funding as Fledgling Industry Comes into Focus | So far in 2018, at least five startups using cellular agriculture, the science behind cultured meat that can be used to manufacture many animal products in a lab setting, have raised funds as this fledgling industry diversifies and grows.
F... |
| 07.02.2018 | Singapore’s Sirius Venture backs $3m round in Israeli food-tech startup SuperMeat | Premium
Singapore-based venture capital firm Sirius Venture Capital has made a strategic investment in Israeli biotech and food-tech startup SuperMeat‘s seed funding round, which raised $3 million.
Continue reading this story with a subscri... |
| 29.01.2018 | Tyson spreads its protein bets with minority stake in cultured meat start-up Memphis Meats | In a statement announcing the investment (of an undisclosed sum) in Memphis Meats, Tyson Foods’ EVP corporate strategy Justin Whitmore said the move would “broaden our exposure to innovative, new ways of producing meat, especially since glo... |
| 16.01.2018 | Mosa Meat CEO on clean meat, competition and disrupting a $1 trillion market | Four years ago, Mosa Meat's chief scientific officer Mark Post showcased the world's the very first clean meat burger. Made of muscle fibre produced without killing an animal, it had the texture of meat, but not the flavour or colour.
Since... |
| 02.01.2018 | Lab-made meat startup SuperMeat raises $3M seed to develop ‘clean’ chicken | SuperMeat, an Israeli biotech and food-tech startup that is developing lab-made chicken meat, has raised $3 million in seed funding, as it becomes the latest of a crop of so-called ‘clean meat’ companies to get off the ground. Others in the... |
| 02.01.2018 | SuperMeat raises $3 million for lab-grown chicken | We are excited to bring Transform 2022 back in-person July 19 and virtually July 20 - 28. Join AI and data leaders for insightful talks and exciting networking opportunities. Register today!
Israeli biotech startup SuperMeat has announced a... |
| 02.01.2018 | SuperMeat raises $3 million for lab-grown chicken | Israeli biotech startup SuperMeat has announced a $3 million seed round to bring its lab-grown meat products to market.
Founded out of Tel Aviv in 2015, SuperMeat is one of a number of lab-made meat startups seeking to capitalize on the bur... |
| 02.01.2018 | Israeli Cultured Meat Startup SuperMeat Raises $3m Seed Round | SuperMeat, an Israeli cultured meat startup, has raised a $3 million seed round to develop its cultured chicken product in the first of what will likely be several funding rounds in the area of cellular agriculture this year.
Cellular agric... |
| 02.01.2018 | SuperMeat Raises $3M in Seed Funding | SuperMeat, a Tel Aviv, Israel–based biotech and food-tech startup, raised $3M in seed funding.
The round – which follows a $230k Indiegogo campaign – was led by New Crop Capital and mission-oriented VC firm Stray Dog Capital.
The company in... |
| 02.01.2018 | Term Sheet — Tuesday, January 2 | UBER’S RESET
Happy New Year, Term Sheet readers.
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UBER’S BIG DAY: SoftBank agreed to invest more than $7 billion in Uber for a 15% stake in the tech giant. According to me... |
| 21.12.2017 | Cultured fish co Finless Foods aims to achieve price parity with Bluefin tuna by the end of 2019 | Co-founder and CEO Mike Selden told FoodNavigator-USA: “Initially, quantities will be limited, and we’ll be working with chefs in high-end restaurants doing some really interesting things just to spark a conversation, and get the public to... |
| 08.12.2017 | Clean meat is greener, claims Hampton Creek: ‘Animal agriculture is a relatively inefficient way to create the foods that we want’ | Speaking to FoodNavigator-USA at FOOD VISION USA in Chicago, director of cellular agriculture Eitan Fischer said growing interest in clean meat (made by culturing cells without raising or slaughtering animals) and plant-based meat, egg an... |
| 27.12.2016 | The 4 Key Biotechnologies Needed to Get Cellular Agriculture to Commercialization | Editor’s Note: Emily Byrd is the communications manager for The Good Food Institute, a nonprofit that works with scientists, investors, and entrepreneurs to support innovations in plant-based foods and clean meat. Here she outlines some of ... |
| 19.07.2016 | SuperMeat founder: ‘The first company that gets to market with cultured meat that is cost effective is going to change the world’ | It also envisages a future whereby small businesses – and ultimately consumers - could produce small quantities of ‘meat’ locally in their own small bioreactors – using capsules containing ‘starter’ tissue produced by SuperMeat.
And unlik... |
| 11.07.2016 | SuperMeat, Real meat, without harming animals | SuperMeat a biotechnology startup, is planning to revolutionize the meat industry, by ushering in the biggest change to the way people consume food since the dawn of the Industrial Age. Together with top researchers and scientists, SuperMea... |
| - | 22 технологии, за которыми стоит следить в 2022 году Статьи редакции | Персонализированное питание, VR-тренировки, 3D-печать костных имплантов, метавселенная и другие — в подборке The Economist.
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