A no-compromise, plant-based take on the traditional Italian lasagna made with carefully sourced ingredients and a whole lot of love.
Location: United States
Total raised: $3.08M
Investors 1
| Date | Name | Website |
| 14.03.2024 | Sustainabl... | sustainabl... |
Funding Rounds 2
| Date | Series | Amount | Investors |
| 17.10.2025 | - | $575K | - |
| 24.04.2025 | Seed | $2.5M | - |
Mentions in press and media 5
| Date | Title | Description |
| 17.10.2025 | Sunday Supper Launches Equity Crowdfunding on Wefunder With High Early Interest | Plant-based food company Sunday Supper has launched an equity crowdfunding campaign through Wefunder as it continues to grow its footprint in the frozen food sector. The brand, which focuses on vegan Italian comfort food has already secured... |
| 22.08.2025 | Sunday Supper Launches Single-Serve Plant-Based Italian Entrées, Including First Gluten-Free Option | Premium Italian food brand Sunday Supper has launched a new line called The Singles, consisting of plant-based Italian entrées in convenient single-serve portions. The restaurant-quality range features the brand’s popular Italian Sausage La... |
| 24.04.2025 | Sunday Supper Appoints New Leadership Team, Launches $2.5M Seed Round | Sunday Supper, a plant-based Italian food brand, has announced an expansion of its executive team alongside the launch of a $2.5 million seed funding round as the company looks to strengthen its position in the plant-based food sector and d... |
| 03.10.2024 | The Rise of Alternative Proteins: A New Era in Sustainable Eating | The world is changing. The food we eat is evolving. Alternative proteins are at the forefront of this transformation. As climate change looms, the need for sustainable food sources has never been more urgent. The alternative protein industr... |
| 02.10.2024 | Future Food Quick Bites: Dairy-Free Mozzarella Sticks, Vegan Wetherspoons & Indian Cultivated Meat | 6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Sunday Supper’s plant-based mozzarella sticks, M&S’s new ... |