| Date | Title | Description |
| 24.10.2025 | Stockeld Dreamery Shuts Down, Citing a Decline in the Plant-Based Category | Swedish plant-based cheese producer Stockeld Dreamery has announced it is shutting down after six years of operations.
On LinkedIn, founder and CEO Sorosh Tavakoli said the decline in the plant-based category in recent years had made it alm... |
| 28.01.2025 | Stockeld Dreamery Partners with PLNT Burger to Introduce Cultured Cheddar Across 13 Locations | Stockholm-based Stockeld Dreamery has announced a partnership with PLNT Burger, a plant-based burger chain with 13 locations across New York City, Massachusetts, Washington, D.C., Virginia, and Maryland. The collaboration introduces Stockel... |
| 30.07.2024 | Mr. Charlie’s Partners With Stockeld Dreamery to Launch Plant-Based Mr. Royale with Cheese | Sweden / New York-based vegan cheese brand Stockeld Dreamery has partnered with vegan fast food chain Mr. Charlie’s to launch the Mr. Royale with Cheese.
The burger features Stockeld Dreamery’s dairy-free cultured cheddar, which is made wit... |
| 16.07.2024 | Stockeld Dreamery and Plantega Roll Out Cultured Cheddar at 60+ NYC Bodegas | Stockholm-based Stockeld Dreamery and New York City’s Plantega have announced a new partnership to distribute Stockeld’s Cultured Cheddar across more than 60 bodegas in New York City, enhancing the availability of plant-based cheese options... |
| 09.02.2024 | Stockeld Dreamery Unveils MELT: Next Generation, Ultra Meltable, Cultured Plant-Based Cheddar Slices | After four years of extensive R&D, Stockeld Dreamery, a Swedish plant-based dairy company, announces the release of its latest development in New York City: MELT, cultured plant-based cheddar slices.
MELT slices are made with traditiona... |
| 30.06.2023 | Plant-Based Cream Cheese by Stockeld Dreamery Launches at Ess-a-Bagel in NYC | Swedish alt dairy startup Stockeld Dreamery has continued its US expansion through a partnership with New York City’s Ess-a-Bagel.
Customers visiting Ess-a-Bagel’s 3rd Avenue store can now order a new sandwich called Fire in the Hole, conta... |
| 23.03.2023 | Plant fatigue: Consistent over promising and under delivering is risking the future of plant-based foods | Editor’s note: Sorosh Tavakoli is founder and CEO of Swedish plant-based cheese startup Stockeld Dreamery.
The views expressed in this guest article are the author’s own and do not necessarily represent those of AFN.
It would have been the ... |
| 03.07.2022 | A New Generation Of Alt Cheese Startups Are Ditching Allergens: Meet 5 Global Nut-Free Innovators | 4 Mins Read
The dairy-free cheese alternative market is huge and it’s growing fast. Analysts expect the global plant-based cheese segment to double from its current US$2.7 billion to over US$4.5 billion by 2025, and with as many as 4 in 10 ... |
| 15.06.2022 | Stockeld Dreamery Launches Spread to “Replace Dairy Cream Cheese” | Swedish alt-dairy brand Stockeld Dreamery has developed Stockeld Spread, a cream cheese alternative made from fermented chickpeas and lentils. The launch follows over two years of product development.
Stockeld has faced some challenges alon... |
| 30.09.2021 | Brief: Perfect Day raises $350m, plots IPO – report | US alt-dairy startup Perfect Day has raised $350 million in Series D funding, The Wall Street Journal reports.
Singaporean sovereign fund Temasek and the Canada Pension Plan Investment Board co-led the round. Other Series D investors includ... |
| 20.09.2021 | Miyoko’s Creamery CEO on $52m funding, federal court victory & vegan cheese fails | “Vegan cheese has been the laughing stock of the food industry because it has been crap,” Miyoko Schinner tells AFN. “It’s fake food for the most part and we need to turn that around. We need to make real cheese out of real food ingredients... |
| 13.09.2021 | Formo nets $50m for animal-free cheese fermented from microbes | German alt-dairy startup Formo has raised $50 million in Series A funding, it announced in a company statement today.
The Series A round was led by Sweden’s EQT Ventures, with Elevat3 Capital, Lionheart Ventures, Lowercarbon Capital, and Ha... |
| 08.09.2021 | The Week in Agrifoodtech: Amazon launches agronomy in India & agroforestry in… the Amazon | In the past seven days, Amazon launched an agronomy platform in India and an agroforestry scheme in… well, the Amazon.
Elsewhere, Carbon Robotics, Plantible, and Olio raised big rounds; while the EU gave the all-clear for insect protein pro... |
| 02.09.2021 | Производитель растительного сыра Stockeld Dreamery привлёк $20 млн Статьи редакции | Инвестиции направят на разработки и выход в другие страны.
Шведский стартап Stockeld Dreamery производит растительный сыр из гороха, бобов фава и ароматизатора путём ферментации, пишет TechCrunch.
Ведущими инвесторами раунда стали Astanor V... |
| 02.09.2021 | Stockeld Dreamery raises $20m Series A funding to expand plant-based cheese lineup | Swedish startup Stockeld Dreamery has raised €16.5 million ($19.5 million) in Series A funding to advance its alternative cheese business.
Food- and ag-focused VC Astanor Ventures and early-stage investor Northzone led the round, which also... |
| 02.09.2021 | Stockeld Dreamery Raises €16.5M Series A Round for “The World’s Most Ambitious Cheese” | Swedish alt-dairy startup Stockeld Dreamery has raised €16.5 million (~$20 million) in a Series A funding round. The plant-based cheese producer will accelerate the scaling of its team and product portfolio as it moves forward in its quest ... |
| 02.09.2021 | Stockeld Dreamery loves cheese so much that it raised $20M to make it out of legumes | Cheese is one of those foods that when you like it, you actually love it. It’s also one of the most difficult foods to make from something other than milk. Stockeld Dreamery not only took that task on, it has a product to show for it.
The S... |
| 02.09.2021 | Sweden-based Stockeld Dreamery nabs €16.5 million to further its cheese-making ambitions | Stockeld Dreamery, an ambitious cheese-making startup, has just announced raising €16.5 million Series A funding. The fresh funds will be used to grow the startups’ product portfolio, expand the team, and move into new markets. This funding... |
| 02.09.2021 | Vegan Cheese Makers Stockeld Dreamery Announce $20M Series A | 4 Mins Read
Stockeld Dreamery, the Swedish food tech behind the fermented pea and fava bean-based Stockeld Chunk, has just raised €16.5 million (US$20 million) in what it says is the largest-ever Series A round secured by a plant-based star... |
| 13.05.2021 | Future Food 🎙️: How Stockeld Dreamery is making ‘the world’s most ambitious cheese’ | The vegan cheese of the early 2000s and before is one of those products that never quite lived up to expectations. It didn’t taste quite right; the texture was nearly always off; and it couldn’t melt in the same way as animal-derived cheese... |
| 05.05.2021 | Stockeld Dreamery Launches Plant-Based Feta ‘Chunk’ Across Sweden | 4 Mins Read
Swedish food tech Stockeld Dreamery is launching its first product, a plant-based feta cheese alternative. Landing in stores within Stockholm this week, the fermented pea and fava bean-based Stockeld Chunk will then be rolled ou... |
| 18.03.2021 | Pea & Bean Cheesemaker Stockeld Dreamery Gears Up For Plant-Based Feta Launch After Rebrand | 3 Mins Read
Swedish food tech Stockeld Dreamery has rebranded from Noquo Foods, ahead of its upcoming plant-based feta cheese launch this Spring, initially through foodservice channels in Stockholm. According to the startup, the new name is... |
| - | Dairy-free cheese maker Stockeld Dreamery scores €16.5 million in fresh cheddar | Stockeld Dreamery, home of the world’s most ambitious cheese, has raised €16.5 million in a Series A round. The fresh cheddar is expected to expand the startups’ product portfolio, increase the team size, and press into new markets. To date... |
| - | Главные стартапы Европы в 2021 году по версии Wired: сто проектов из десяти ИТ-столиц Статьи редакции | Европейские компании доставляют еду дронами, превращают эмбрионов петухов в куриц, разрабатывают квантовые компьютеры и не только. Список наиболее перспективных — в пересказе Wired.
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В статье рассказали про масштабный ежегодный отчёт, где DigitalFoodLab выделили 23 тренда FoodTech и сгруппировали их в пять «мега-тенденций"... |
