Spyce is the restaurant that’s reimagining cooking and serving up next-level deliciousness. With an impressive lineup of globally-inspired seasonal salads and warm bowls, Spyce takes an innovative approach to dining with an automated cooking platform.
Location: United States, Massachusetts, Somerville
Employees: 51-200
Total raised: $21M
Founded date: 2015
Investors 8
Funding Rounds 1
| Date | Series | Amount | Investors |
| 10.09.2018 | Series A | $21M | - |
Mentions in press and media 12
| Date | Title | Description |
| 13.12.2024 | Why Businesses Are Relying on Automation to Survive the Labor Crisis Robots are revolutionizing industries by addressing labor shortages and enhancing efficiency, while businesses navigate challenges ... | No longer confined to science fiction or experimental labs, robots are now playing pivotal roles in manufacturing, food service and warehousing. From startups looking to scale quickly to established enterprises seeking efficiency, automatio... |
| 25.08.2021 | Agrifoodtech Digest: Cargill, Microsoft & Rabobank get in on the ag carbon game | Two of the past week’s biggest stories were AFN exclusives from the ag carbon market, both involving Microsoft: verification platform Regrow’s $17 million Series A round, and agroforestry startup reNature’s successful ‘harvest’ in Brazil. I... |
| 25.08.2021 | Salad chain Sweetgreen buys kitchen robotics startup Spyce | Like so many other aspects of the robotics world, the pandemic has dramatically accelerated interest in the automated kitchen. After all, the food and restaurant industry was deemed essential amid global shutdowns, but finding kitchen staff... |
| 21.08.2019 | Spyce up your life with robot woks: review from Boston | For the last several months, I’ve been monitoring the roll-out of robo-chefs in restaurants. A fair few of them either end up malfunctioning or on the scrapheap, as it’s not an easy business to get both the technology and the hospitality ri... |
| 01.08.2019 | Eatsa is dead; long live Brightloom! (And its leading robotic retail & software as a service) | The legendary American novelist Samuel Clemens — far better known by his nom de plume Mark Twain — was once famously called upon to debunk a morbid outbreak of fake news suggesting that he had died on a trip to London, riddled with debts an... |
| 06.03.2019 | Retail Infrastructure as a Service | This is the fourth and last deep dive into the technology investment themes we outlined earlier this year that we will delve into in 2019 and beyond. |
| 15.10.2018 | Boston Startup Names You Can Eat | Spoiler alert: This post can make you hangry. Carrot, a Cambridge-based startup, came out of stealth today. That got us thinking at BostInno - “What are other startups with names you can eat?” We do, after all, make a living covering startu... |
| 10.09.2018 | Term Sheet — Monday, September 10 | SO LONG, SNAP Good morning, Term Sheet readers. Paid Content How can you protect what you can't see? From ExtraHop Khan became Snap’s chief strategy officer in 2015. He was one of the highest paid Snap executives and was instrumental in tak... |
| 10.09.2018 | Spyce Raises $21M in Series A Financing | Spyce, a Somerville, Mass.-based restaurant featuring a robotic kitchen that cooks complex meals to order, closed a $21M Series A financing round. The round was led by Collaborative Fund and Maveron, with participation from existing investo... |
| 09.09.2018 | Spyce Raises $21 Million In Series A Financing | Spyce, the world's first restaurant featuring a robotic kitchen that cooks complex meals to order, today announced the close of a $21M Series A financing round. The round was led by notable consumer investors Collaborative Fund and Maveron,... |
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