At revyve, we produce simple, sustainable ingredients from circularly sourced microbial biomass like brewers yeast. Our ingredients are highly functional and can perfectly replace E-numbers and animal ingredients. Revyve's ingredients are key to revolutionising the taste and texture of alternative proteins and unlocking the future of food.
Location: Netherlands
Employees: 11-50
Total raised: $28.07M
Funding Rounds 1
| Date | Series | Amount | Investors |
| 23.09.2025 | Series B | $28.07M | ABN AMRO V... |
Mentions in press and media 18
| Date | Title | Description |
| 24.09.2025 | Revyve Secures Major Funding for Global Egg Alternative Rollout | Revyve, a Dutch food-tech firm, secured €24M Series B, reaching over €40M total funding. This investment propels their functional yeast proteins globally. The proteins replace eggs and additives, offering sustainable, clean-label, affordabl... |
| 23.09.2025 | Dutch scale-up Revyve secures €24 million funding to boost egg-replacing yeast proteins | Wageningen-based FoodTech scale-up Revyve has raised nearly €24 million in Series B to accelerate the rollout of functional yeast proteins designed to replace eggs and additives in mainstream food categories – bringing total capital raised ... |
| 23.09.2025 | Revyve Secures €24M to Accelerate Rollout of Functional Yeast Proteins That Replace Eggs | Dutch food-tech scale-up Revyve has secured nearly €24 million in Series B funding, bringing the total amount it has raised to over €40 million. The round was co-led by ABN AMRO Sustainable Impact Fund and Invest-NL, with participation from... |
| 19.02.2025 | Revyve Study Finds Enthusiasm for Yeast Protein Egg Replacers Among European Consumers | A study by Dutch food tech company Revyve has found positive attitudes toward yeast protein egg replacers in three European countries — France, Germany, and the UK. Through AI-moderated interviews, the study aimed to gauge interest in Revyv... |
| 13.12.2024 | The Rise of Plant-Based Innovation: Lallemand's Role in Revolutionizing Food | The food landscape is changing. The shift towards plant-based diets is not just a trend; it’s a movement. At the forefront of this revolution is Lallemand Specialty Cultures, a Canadian company that is redefining how we think about cheese a... |
| 09.12.2024 | Lallemand Bio-Ingredients Becomes Exclusive Distributor for Revyve’s Yeast-Based Texturizing Ingredients in North America | Dutch food technology company revyve has entered a strategic partnership with Canada-based Lallemand Bio-Ingredients to distribute its yeast-based food ingredients in the United States, Canada, and Mexico. The agreement positions Lallemand ... |
| 05.12.2024 | Revyve and Lallemand Bio-Ingredients Savory announce their partnership in the North American market | Distribution agreement in North America This collaboration marks Lallemand as revyve’s exclusive distributor in the USA, Canada and Mexico but is not limited to that. MONTREAL, QUEBEC, CANADA, December 4, 2024 /EINPresswire.com/ -- Dutch Fo... |
| 26.11.2024 | 🎥Biomass fermentation in focus at MISTA growth hack: ‘The food of the future is going to be manufactured in a tank’ | Biomass fermentation—which is used to produce everything from mycoprotein to DHA-packed animal feed supplements—is generally cheaper than precision fermentation because firms are harvesting the whole biomass, and skipping costly downstream ... |
| 30.10.2024 | Revyve Secures First Overseas Distribution Agreement With the UK’s Daymer Ingredients | Dutch food tech company revyve has partnered with Daymer Ingredients to bring its natural, sustainable texturising ingredients to the UK. The partnership marks revyve’s first overseas distribution agreement, and will make the company’s yeas... |
| 16.09.2024 | Revyve Launches “Next-Generation” Gluten-Free Egg Replacer, Kickstarting Production With New Facility | Dutch food tech company revyve has announced the launch of a new gluten-free egg replacer made from baker’s yeast. Described as “next-generation”, the ingredient is said to have excellent texturising functionalities while being fully neutra... |
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