Ingredients with a story. We're finding ways to creatively reduce food by upcycling byproducts of food manufacturing into high-quality ingredients and finished products.
Location: United States, California, Oakland
Employees: 11-50
Total raised: $111.88M
Founded date: 2016
Investors 8
Funding Rounds 2
| Date | Series | Amount | Investors |
| 25.09.2019 | - | $109.38M | - |
| 28.01.2019 | Seed | $2.5M | HG Venture... |
Mentions in press and media 22
| Date | Title | Description |
| 19.09.2023 | Food waste + landfill = bad, and getting worse. Here's what you can do about it | There are ways to shop for food sustainably while saving money, too Both condo associations where I rented over the past few years in Central Florida removed the recycling containers after too many residents dumped in trash without sorting.... |
| 18.10.2022 | 11 of the best food-and-beverage venture capitalists in 2022, according to deal data and other VCs | (left to right) Jordan Gaspar, Tony Conrad, Po Bronson, and Elizabeth Edwards. H Ventures; AF Ventures; True Ventures; IndieBio; Vicky Leta/Insider This story is available exclusively to Insider subscribers. Become an Insider and start read... |
| 09.03.2022 | Miyoko’s Creamery and Renewal Mill Collaborate to Tackle Food Waste With 100% Upcycled Vegan Cookies | Miyoko’s Creamery and Renewal Mill, both female-owned companies from Northern California, have joined forces to launch a cookie made entirely from upcycled and plant-based ingredients. “A vegan, upcycled soft-baked cookie that tackles food ... |
| 18.02.2022 | Maximising Taste, Minimizing Waste: 14 Upcycled Vegan Food Brands Reducing Food Waste | 7 Mins Read As someone passionate about fighting food waste, upcycled food gives me so much hope. An astounding one-third of all the world’s food is wasted, which amounts to $1 trillion in losses. A rising number of clever food brands acros... |
| 29.11.2021 | Meet Marcel Bens, managing partner at Emil Capital Partners | The firm invests in the consumer companies in spaces such as food and beverage, pet, and fashion Venture capital used to be a cottage industry, with very few investing in tomorrow's products and services. Oh, how times have changed! While t... |
| 02.09.2020 | Renewal Mill turns customers into investors with crowdfunding campaign to scale upcycled oat flour | Launching today on crowd investment platform Republic, individuals (any non-accredited private investors) can own a piece of Renewal Mill for as little as $50. Should the company ever sell or file for an IPO, investors would receive a fin... |
| 06.07.2020 | Soup-To-Nuts Podcast: Food System 6, Huhtamaki team to launch Circular Economy Startup Program | In recent years new ideas about regenerative farming, upcycling ingredients to reduce waste, sustainable packaging alternatives and new material solutions have begun to gain traction, but pioneers in this space have encounter skepticism and... |
| 08.01.2020 | Foodservice And Restaurant Trends Driving Innovation In 2020 | Every year at Mattson, we release our New Years Trends, but this year we’re doing it in two phases. This first phase is focused on food away from home, where about half of all dining dollars are spent. Following this are our consumer packag... |
| 25.09.2019 | Renewal Funds announces final close of Renewal4 Fund at C$145 million in total commitments. | Vancouver, BC – Renewal Funds is pleased to announce that its latest fund, Renewal4, has closed at C$145 million making it one of the largest early stage impact funds in North America and bringing the firm’s total assets under management to... |
| 02.04.2019 | Renewal Mill Partners with Hodo Foods to Produce Recycled Superfood | Renewal Mill, a food byproduct recycler, is partnering with tofu producer Hodo Foods, to create okara flour, a product made from soybean pulp left over from soy milk processing. Soy pulp has been traditionally used as an animal feed, but Re... |
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