| Date | Title | Description |
| 23.09.2025 | +++ mymuesli-Mafia +++ Sentryc +++ Luqom Group +++ Calm/Storm +++ | Was gibt’s Neues? In unserem #StartupTicker liefern wir eine kompakte Übersicht über die wichtigsten Startup-Nachrichten des Tages (Dienstag, 23. September). #STARTUPLAND
SAVE THE DATE: Am 5. November findet unsere zweite STARTUPLAND statt.... |
| 17.09.2025 | From sake to spaghetti bolognese: Nosh.bio debuts Koji-based hybrid mince in a Berlin cafeteria | Berlin-based startup Nosh.bio is debuting its Koji-based hybrid mince in partnership with Speisemanufaktur Adlershof, marking the product’s first public showcase.
This week, the hybrid mince is featured in the cafeteria's menu in a variety ... |
| 15.09.2025 | +++ adric +++ RSN8 +++ Black Forest Labs +++ Valentin Stalf +++ N26 +++ Werwölfe +++ | Was gibt’s Neues? In unserem #StartupTicker liefern wir eine kompakte Übersicht über die wichtigsten Startup-Nachrichten des Tages (Montag, 15. September). #STARTUPLAND
SAVE THE DATE: Am 5. November findet unsere zweite STARTUPLAND statt. E... |
| 10.06.2025 | Food tech investments slow as AI grabs venture capital attention | Listen to the article 2 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
Funding for food tech startups "slowed significantly" in the first quarter of the year as investors shift their focus t... |
| 19.03.2025 | Juicy Marbles Takes a Bite Out of the Market with Whole-Cut Plant-Based Pork | Juicy Marbles is shaking up the plant-based meat scene. The Slovenian company has launched “Pork-ish,” a whole-cut pork analogue that’s turning heads and tantalizing taste buds. This new product is part of their Meaty Meat lineup, which aim... |
| 18.03.2025 | ‘Rivalling Tofu’? Plant-Based Innovator Juicy Marbles Rolls Out Whole-Cut Pork with Nutri-Score A | 4 Mins Read Slovenian whole-cut meat analogue maker Juicy Marbles has released Pork-ish, the second product in its Meaty Meat lineup, its cheapest offering ever.
Building on its new Meaty Meat range, Juicy Marbles has released a whole-cut p... |
| 25.02.2025 | Project Eaden – und der millionenschwere Schinken aus dem Labor | Das Berliner Startup Project Eaden, 2022 von den Upper Hand-Machern David Schmelzeisen (Materialwissenschaftler) und Jan Wilmking sowie mymuesli-Gründer Hubertus Bessau gegründet, kümmert sich um “Fleisch aus Pflanzen”. Dabei setzt das Unte... |
| 08.02.2025 | The Protein Paradigm Shift: Chicken and Plant-Based Innovations Lead the Charge | In the ever-evolving landscape of American diets, protein reigns supreme. The recent surge in chicken sales and the rise of plant-based alternatives illustrate a significant shift in consumer preferences. As health consciousness grows, so d... |
| 07.02.2025 | ‘Lowest Price Ever’: Meat-Free Startup Debuts Ultra-Realistic Marbled Lamb with 34g of Protein | 4 Mins Read Juicy Marbles, known for its plant-based whole cuts, has released Meaty Meat, a high-protein, high-fibre lamb analogue in the US.
Slovenian plant-based meat maker Juicy Marbles is building on its North American launch with a new... |
| 04.02.2025 | 11 millionenschwere Investments, die einen zweiten Blick wert sind | Unser Investmentrückblick auf den Januar 2025: Auch im vergangenen Monat konnten einige Startups, Scaleups und Grownups wieder üppige Millionenbeträge einsammeln. Einige dieser Unternehmen kennt in der Startup-Szene quasi jeder, andere wied... |
| 29.01.2025 | +++ Zenjob +++ Project Eaden +++ The Finest Fckup +++ The Delta +++ Startups To Watch +++ | Was gibt’s Neues? In unserem #StartupTicker liefern wir eine kompakte Übersicht über die wichtigsten Startup-Nachrichten des Tages (Mittwoch, 29. Januar) #STARTUPTICKER
Zenjob
+++ Zahlencheck! Das Berliner Startup Zenjob, ein digitaler Pers... |
| 23.01.2025 | Project Eaden: Revolutionizing Plant-Based Meat with Fiber Spinning Technology | In the heart of Berlin, a culinary revolution is brewing. Project Eaden, a startup founded in 2022, is poised to change the way we think about plant-based meat. With a recent €15 million ($15.6 million) Series A funding round, the company i... |
| 22.01.2025 | Tapline sammelt 20 Millionen ein – Project Eaden erhält 15 Millionen – Flowfox bekommt 7 Millionen | Im #DealMonitor für den 22. Januar werfen wir einen Blick auf die wichtigsten, spannendsten und interessantesten Investments und Exits des Tages in der DACH-Region. Alle Deals der Vortage gibt es im großen und übersichtlichen #DealMonitor-A... |
| 22.01.2025 | Germany’s Project Eaden Spins $15.6M in Series A Funding for Ultra-Realistic Pork-Free Ham | 6 Mins Read German startup Project Eaden has secured €15M ($15.6M) in a Series A funding round to launch its fibre-spun whole-cut in retail, starting with REWE supermarkets nationwide.
Using textile technology to modernise and futureproof t... |
| 22.01.2025 | Scaling the future of meat: Project Eaden raises €15M to launch ultra-realistic plant-based ham in Europe | Foodtech startup Project Eaden, creator of ultra-realistic plant-based meats using proprietary fibre spinning technology inspired by the textile industry, has closed an oversubscribed €15 million Series A funding, bringing the company’s fun... |
| 22.01.2025 | Project Eaden raises $15.6m Series A to launch ‘ultra-realistic’ plant-based meat using fiber spinning tech | Project Eaden—a Berlin-based startup deploying fiber spinning and compounding technology to create “ultra-realistic” meat alternatives—has raised a €15 million ($15.6 million) Series A round.
The round, which takes Project Eaden’s cumulativ... |
| 22.01.2025 | Project Eaden’s Textile-Inspired Tech Raises €15M to Scale Next-Gen Whole Cuts | Berlin-based climate tech startup Project Eaden has closed a €15 million oversubscribed Series A funding round to accelerate the European retail launch of its plant-based meat alternatives. Using proprietary fiber spinning technology inspir... |
| 29.11.2024 | The Future of Meat: Innovations in Plant-Based and Cultivated Proteins | The world of meat is changing. The traditional landscape is being reshaped by innovative technologies and shifting consumer preferences. Two significant developments are at the forefront: 3D-printed plant-based meats and cultivated meat. Th... |
| 29.11.2024 | The Rise and Fall of Alternative Proteins: A New Era for Plant-Based and Cultivated Meats | The landscape of alternative proteins is shifting. Once hailed as the future of food, plant-based and cultivated meats are now navigating a complex terrain of challenges and opportunities. The hype has subsided, but the journey is far from ... |
| 28.11.2024 | Redefine Meat Doubles UK Sales, Partners with 200-Year-Old Pub Chain for 3D-Printed Meat | 4 Mins Read Thanks to a collaboration with Greene King, Redefine Meat’s 3D-printed meat alternatives are now available at 1,000 UK restaurants, in a year when domestic sales have shot up by 100%.
Israeli food tech startup Redefine Meat is c... |
| 02.08.2024 | Chunk Foods Debuts ‘Largest Piece of Plant-Based Meat in Foodservice’ with Pastrami Queen | 4 Mins Read US whole-cut meat analogues maker Chunk Foods has debuted The Prince, an iteration of its new Slab steaks, in partnership with New York City deli Pastrami Queen.
The site of Anthony Bourdain’s favourite pastrami sandwich now has... |
| 02.08.2024 | Plant-Based Meat Sales Down By 19% in US Retail, But Industry Optimistic About Future | 6 Mins Read Retail sales of plant-based meat products in the US have continued to slow, dropping by 19% from last year – but industry experts have remained positive over this period.
Americans spent 18.6% less on chilled plant-based meat in... |
| 12.03.2024 | Swiss startup Planted rolls out ‘first of its kind’ fermented plant-based steak | Swiss plant-based meat startup Planted has made a multimillion-dollar investment in fermentation capabilities creating 30 new jobs at its manufacturing plant in Kemptthal, Switzerland, as it ramps up production of its latest product: a beef... |
| 25.08.2023 | The Holy Meat Grail: The 6 Startups Making Plant-Based Whole-Cut Beef Steak | 6 Mins Read Recreating animal muscle tissues from plants is like climbing a mountain – and this is why whole cuts have been referred to as the ‘holy grail’ of plant-based meat. While most vegan meat companies stick to mince, these six start... |
| 12.01.2023 | The week in agrifoodtech: $42m for No Meat Factory, New Age Eats ‘lets go’ of pilot facility, Benson Hill co-founder passes away | This week, Canadian alt-protein startup No Meat Factory raised Series B funding, while down in the US, New Age Eats let go of its nearly completed pilot facility. There were two new deals for forestry-related projects along with new funding... |
| 11.01.2023 | hi.health sammelt 6 Millionen ein – Project Eaden bekommt weitere 2,1 Millionen – Habyt und Common fusionieren | Im #DealMonitor für den 11. Januar werfen wir einen Blick auf die wichtigsten, spannendsten und interessantesten Investments und Exits des Tages in der DACH-Region. Alle Deals der Vortage gibt es im großen und übersichtlichen #DealMonitor-A... |
| 11.01.2023 | Project Eaden’s fiber technology poised to spin threads into whole cuts of ‘meat’ | Project Eaden, a Berlin-based food technology company, believes it has cracked the code for producing whole cuts of plant-based meat alternatives using a proprietary fiber spinning technology.
Investors think so too, adding €2.1 million (ab... |
| 07.07.2022 | The Week in Agrifoodtech: Green Generation Fund raises $120m, Amazon takes Grubhub stake | This week, Germany’s Green Generation Fund landed more capital to invest in alt-protein startups, while Israeli foodtech firm Phytolon scored funding for its natural food coloring tech.
In the food delivery realm, Amazon bought a stake in G... |
| 30.06.2022 | Berlin's Project Eaden, a creator of “new earthly pleasures” raises €8 million | Berlin-based Project Eaden has raised €8 million in a seed round led by Creandum that will be used further develop and scale the company's proprietary technology. Joining an increasingly crowded sustainable food sector, Project Eaden promis... |
| 30.06.2022 | Newly Formed Project Eaden Raises €8M For Alt Beef Products With “Unseen” Texture and Taste | Newly formed German foodtech Project Eaden announces an €8 million seed round led by Sweden-based venture capital firm Creandum. Project Eaden is looking to create a wide range of never-seen-before food products with a focus on the alt beef... |
| 30.06.2022 | Berlin-based Project Eaden snaps up €8 million to create sustainable food at scale | Foodtech startup Project Eaden is using tech to create tasty and sustainable food at scale, including animal-free steaks. The startup has just snapped up €8 million in fresh funding to ramp up operations.
The food industry is one that’s all... |
| 30.06.2022 | Creandum backs ‘the Tesla of sustainable food’, Berlin-based Project Eaden, in €8M round | Berlin-based Project Eaden, a company involved in the development and licensing of technologies for producing sustainable food and meat alternatives, announced on Thursday that it has raised €8M in a Seed round of funding.
The company claim... |
| - | Berlin's Project Eaden, a creator of “new earthly pleasures” raises €8 million | Berlin-based Project Eaden has raised €8 million in a seed round led by Creandum that will be used further develop and scale the company's proprietary technology. Joining an increasingly crowded sustainable food sector, Project Eaden promis... |
| - | Project Eaden | “PROJECT EADEN combines pioneering technology and engineering expertise with an immense love for food and lust for life. For full indulgence. With zero guilt.” |
