PourMyBeer is leading the way as the nation’s premier provider of self-pour beverage technology. Founder and CEO, Josh Goodman, developed our proprietary technology with the customer and restaurant operator in mind. Using hardware and software built to last, PourMyBeer is helping restaurant operators around the world increase sales while decreasing waste and labor costs, creating an unforgettable experience for patrons in the process.
For locations powered by PourMyBeer, getting a drink has never been easier. Guests approach the tap wall with their registered RFID card or wristband. Once the system recognizes the device, they read about the drinks on tap. When they’re ready to pour, patrons grab a glass, and begin pouring. The system charges by the ounce, so customers only pay for what they pour. Sampling and enjoying this many beers or beverages has never been easier.
PourMyBeer prioritizes reliability and transparency in its technology as well as in the way we do business!
Cheers!
For locations powered by PourMyBeer, getting a drink has never been easier. Guests approach the tap wall with their registered RFID card or wristband. Once the system recognizes the device, they read about the drinks on tap. When they’re ready to pour, patrons grab a glass, and begin pouring. The system charges by the ounce, so customers only pay for what they pour. Sampling and enjoying this many beers or beverages has never been easier.
PourMyBeer prioritizes reliability and transparency in its technology as well as in the way we do business!
Cheers!
Location: United States, Illinois, Chicago
Employees: 11-50
Phone: +1 312-416-9989
Founded date: 2009
Investors 2
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Mentions in press and media 10
| Date | Title | Description |
| 30.07.2025 | Hot Shots Pickleball Club Partners with PourMyBeer, CourtReserve & GoTab to Deliver a Tech-Driven Pickleball Experience | Hot Shots Pickleball Club PourMyBeer Self-Pour Tap Wall Hot Shots Pickleball Club Pro Shop The new 28,000 sq. ft. Hot Shots PBC delivers a next-level guest journey with self-pour taps, in-app pouring, and mobile ordering on and off the cour... |
| 30.09.2024 | PourMyBeer Introduces New Standard Self-Pour Station Line, Developed In-House | Standard Self-Pour Station In the spirit of listening to the market when it comes to having more options for our Self-Pour Stations, we’re proud to launch our Standard Line.” — Josh Goodman, CEO & Founder of PourMyBeerAMBLER, PA, UNITED... |
| 08.08.2024 | Robert Thompson Brings Scaled Eatertainment Expertise to PourMyBeer as New Board Member | Robert Thompson, CEO of Joy Trade Food and beverage offerings are crucial to eatertainment success and PourMyBeer’s technology not only enhances the customer experience but also offers significant operational efficiencies.” — Robert Thompso... |
| 01.08.2024 | PourMyBeer & GoTab Transform Draft Beverage Service with Revolutionary Web App QR Code Feature | PourMyBeer & GoTab QR Code Feature Web App QR Code Transform Beverage Service with PourMyBeer & GoTab's New QR Code Feature: Scan, Tap, and Pour. Enhance convenience, streamline operations, and reduce costs. This collaboration is ab... |
| 28.03.2024 | Hoppin' Selects PourMyBeer as Their Exclusive Self-Pour Technology Provider | PourMyBeer Tap Wall at Hoppin' Hoppin' partners with PourMyBeer as their exclusive self-pour beverage technology provider. This collaboration underlines a strategic expansion, with Hoppin' aiming for 50+ locations in the next five years, of... |
| 16.03.2024 | Embark on an Alpine Adventure at Thirsty Pika: Silverthorne's Newest Self-Pour Taproom Powered by PourMyBeer | Thirsty Pika PourMyBeer Tap Wall Nestled in the heart of the Outlets at Silverthorne, a new taproom experience awaits locals and visitors alike. Thirsty Pika, a beer hall located in the charming Blue Village, proudly announces its grand ope... |
| 25.01.2024 | PourMyBeer Releases 2023 Impact Report Highlighting Self-Pour Market Dominance, With 66.7% Growth Year-Over-Year | PourMyBeer 2023 Impact Report - Self-Pour Statistics PourMyBeer's 2023 Impact Report unveils transformative growth in the self-pour technology sector, spotlighting a 66.7% surge in market presence and over $59.7 million in operator revenue.... |
| 19.01.2024 | Meet Jimmy Frischling, Managing Partner at Branded Hospitality Ventures | Branded is an early stage investor in the food service space Venture capital used to be a cottage industry, with very few investing in tomorrow's products and services. Oh, how times have changed! While there are more startups than ever, th... |
| 24.05.2023 | Cartsyde and PourMyBeer Join Forces to Launch Tap Trailer: Cutting-Edge Mobile Self-Pour Draft System | Introducing Mobile Self-Pour Tap Trailer Live Cartsyde: Meet your Customers where they are! Introducing Tap Trailer: The Revolutionary Mobile Draft System by Cartsyde and PourMyBeer. Experience Unparalleled Autonomy, Higher Profits, and Low... |
| 07.08.2019 | 3 Tips to Keep Millennials Engaged | August 7, 2019 4 min read Opinions expressed by Entrepreneur contributors are their own. In today’s marketing, technology, retail and media space, Gen Z is the hot topic. As business leaders and brand marketers, it’s crucial that we pay att... |