| Date | Title | Description |
| 09.12.2025 | Frontline Performance Group Launches CheckMax with AI Insights to Maximize F&B Profits | Bigger Profits, Better Service: CheckMax Tackles Top Restaurant Challenges
ORLANDO, Fla., Dec. 9, 2025 /PRNewswire/ -- Frontline Performance Group (FPG), the global leader in driving incremental revenue, has launched CheckMax, performance e... |
| 28.11.2025 | Coffee hasn’t been this expensive in decades—see how much prices have risen since 1985 in one chart | Coffee prices were already rising following poor harvests last year when the U.S. added new tariffs on coffee imports in April. Those tariffs have since been rolled back, but prices at grocery stores and cafés are still high, leaving many s... |
| 25.11.2025 | 35% of American singles are opting for coffee dates: ‘Economic factors are impacting different people in different ways’ | Faced with rising costs, American singles are putting money squarely at the forefront of their dating lives.
A third, 33% of U.S. adults say the economy makes them hesitant to commit to a serious relationship, according to a recent study by... |
| 31.10.2025 | ‘This is ridiculous’: 52-year-old sees 66% increase in local coffee price—and costs are up nationwide | In August 2025, Chuck Smith went to buy coffee at a Walmart in Rochester, Indiana. But something seemed off.
“I bent down to pick up the coffee and happened to notice the price,” he tells CNBC Make It. “I thought, ‘Do I spend that much mone... |
| 29.10.2025 |
Cramer’s Lightning Round: Datavault AI is ‘losing money hand over fist’ | Monday - Friday, 6:00 - 7:00 PM ET
It’s that time again! “Mad Money” host Jim Cramer rings the lightning round bell, which means he’s giving his answers to callers’ stock questions at rapid speed.
Energy Transfer: “I like Energy Transfer ve... |
| 19.09.2025 | Here are Friday’s biggest analyst calls: Nvidia, Apple, Tesla, Intel, Micron, UPS, Stellantis, Toast, CoreWeave & more | - |
| 16.09.2025 | He Turned Failure Into a Massive Food Truck and Restaurant Operation. Here's How. Chris Brown's World Famous turns food trucks into live-streamed stages, blending egg rolls with entertainment. | Chris Brown doesn't just run food trucks. He runs a broadcast studio on wheels.
At World Famous, every truck doubles as a stage, outfitted with cameras, livestreams and even Ring doorbell cameras. Brown, who calls himself "China Man Li... |
| 07.08.2025 | Block shares pop on full-year guidance boost | Block reported weaker-than-expected earnings for the second quarter, but the stock popped after the company increased its forecast for the year.
In the third quarter, Block expects gross profit to increase 16% to $2.6 billion.
Block shares ... |
| 25.07.2025 | With so many ways to pay for retail purchases, how’s a consumer to choose? | Please subscribe to IBJ to decode this article.
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| 26.06.2025 |
Cramer’s Lighting Round: ‘You want to own’ Marathon Petroleum | Monday - Friday, 6:00 - 7:00 PM ET
It’s that time again! “Mad Money” host Jim Cramer rings the lightning round bell, which means he’s giving his answers to callers’ stock questions at rapid speed.
Marathon Petroleum: “I think you want to ow... |
| 20.05.2025 | This Chef Lost His Restaurant the Week Michelin Called. Now He's Made a Comeback By Perfecting One Recipe. Chef Frank Neri discusses how a trip to Tijuana changed his view on flavor, a WhatsApp group ... | Frank Neri was shutting down his first restaurant, Pez, when he got the email.
It was a Monday when he announced the closure. Two days later, a message came in from the Michelin Guide asking for photos, chef details and a full description o... |
| 13.05.2025 | Raimondo Morra and Valentina Damiano: Mastering the Art and Dialogue of Italian Beverage Pairing | Created by Carl Williams
Published: May 13 2025, 01:22 AM EDT
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| 07.05.2025 | Miami's Culinary and Racing Renaissance: A Tale of Triumph and Tenacity | Miami is a city of dreams. A melting pot of cultures, flavors, and experiences. In recent years, two distinct stories have emerged from this vibrant locale: the rise of a culinary powerhouse and the enduring allure of Formula One racing. Bo... |
| 06.05.2025 | How a Spot on 'The Montel Williams Show' Sparked a Restaurant Power Brand for This Miami Chef Chef Adrianne Calvo discusses building confidence on national TV, turning guests into loyal customers and ... | Chef Adrianne Calvo didn't plan to become one of the most influential chefs in Miami or anywhere. In fact, her journey started by mistake.
"I was incorrectly placed in a culinary arts class in high school," she tells Restaurant In... |
| 29.04.2025 | Navigating the Financial Tightrope: Lessons from the Family Business | Taking the plunge into entrepreneurship is like stepping onto a tightrope. The thrill of the journey is palpable, but the risk of falling is ever-present. Many believe that a solid education in finance is the golden ticket to success. Howev... |
| 29.04.2025 | A Loyal Customer Asked Him to Cater One Event. Now, He Runs More Than 1,000 a Year. Sebastien Centner of Eatertainment discusses the five percent rule, his creative partnership with his wife and deliv... | In an industry built on big moments, Sebastien Centner bets on the small stuff.
"In our industry, there are things people just expect," he says. "If it's hot food, it should be hot. The food should be good. That's the foundat... |
| 28.04.2025 | I Thought I Knew Finance — Then I Took Over My Family's Franchise. Here Are The Hard Truths I Learned. Even with an MBA in finance, I wasn't ready for the messy reality of small-business money managem... | Starting your own business is an adventure — equally thrilling, terrifying, and eye-opening. Whether launching a passion-fueled startup or opening your first franchise, financial management can feel like juggling blindfolded while walking a... |
| 18.04.2025 | The Tariff Tug-of-War: Medical Manufacturers at a Crossroads | In the world of medical technology, tariffs are more than just numbers. They are the unseen hands that shape the landscape of healthcare. The recent imposition of tariffs by the Trump administration has created a rift among medical product ... |
| 18.04.2025 | t'order's $50M Series C: A Recipe for Global Expansion in Restaurant Tech | In the bustling world of restaurant technology, t'order is making waves. The Seoul-based company has just launched a $50 million Series C funding round, a move that could propel it into the global spotlight. This funding is not just a numbe... |
| 17.04.2025 | t'order Launches $50M Series C to Scale Data-Driven Foodservice Tech and Accelerate Global Expansion | SEOUL, South Korea, April 17, 2025 /PRNewswire/ -- t'order, a leader in the Korean restaurant tech space, has officially launched its Series C fundraising round, targeting $50 million USD from both domestic and global investors. While the i... |
| 17.04.2025 | t’order: Series C Round Launched With $50 Million Target | t’order, a leader in the Korean restaurant technology space, has officially launched its Series C fundraising round, targeting $50 million from domestic and global investors.
While the identities of participating institutions remain undiscl... |
| 17.04.2025 | t’order Raises $50M Series C Funding | t’order, a Seoul, South Korea-based company which specializes in the Korean restaurant tech space, raised $50M in Series C funding.
Backers were not disclosed.
Currently valued at approximately $220M USD, t’order provides a comprehensive di... |
| 08.04.2025 | How a Jersey Kid Grew His Restaurant Business Into a West Coast Powerhouse Brad Wise discusses the power of trust, the balance between growth and hospitality and the surprising crossover between runni... | "Trust" isn't just a word to Brad Wise — it's the foundation of everything he's built.
Long before he was running the fast-growing Trust Restaurant Group, Wise was walking into a butcher shop in South Jersey, mesmerized by the cra... |
| 01.04.2025 | Most Creators Are Doing Brand Deals Wrong — And This Sponsorship Expert Has Some Advice for Them Justin Moore discusses how to perfect a pitch, what brands care about and why storytelling is still a p... | Justin Moore doesn't just teach sponsorships. He's lived them, closed them and built a career around them. Now, he's helping others do the same.
"I love helping people figure this out," Moore tells Restaurant Influencers host Shaw... |
| 18.03.2025 | How This General Store Turned NYC Hotspot Earned Michelin's Attention Amir Nathan of Sami & Susu discusses taking financial risks, reinventing a restaurant and bringing Israeli flavors to New York... | When Sami & Susu first opened, it wasn't a restaurant at all. It was a general store stocked with tahinis, olive oils and honey, selling sandwiches and salads to keep the lights on during Covid. It wasn't the food Amir Nathan wanted to ... |
| 12.03.2025 | Capture6: A Game Changer in Water and Carbon Solutions | In a world grappling with climate change and water scarcity, Capture6 emerges as a beacon of hope. This Berkeley-based company has recently secured $27.5 million in Series A funding, a financial boost that will propel its innovative technol... |
| 07.03.2025 | Klaviyo Awarded Top Email Marketing Software by Software Experts | Software Experts has recognized Klaviyo as the top email marketing software for 2025, cementing its position as a leader in automated email marketing solutions. The announcement highlights Klaviyo’s advanced capabilities in automation, segm... |
| 06.03.2025 | Hybrid POS vs Cloud POS: Which is Right for Your Business? | As a small business owner, choosing the right point-of-sale (POS) system can make or break your daily operations. Whether you run a retail store, café, or service-based business, the right system streamlines checkout, tracks inventory, and ... |
| 20.02.2025 | Block shares fall on profit, revenue miss | Block reported weaker-than-expected revenue and profit for the fourth quarter.
The stock slid in extended trading.
Block, formerly known as Square, got off to a sluggish start on Wall Street this year after underperforming the Nasdaq in 202... |
| 18.02.2025 | This Chef Uses Memes to Call Out the Restaurant Industry — and He's Turning Online Influence into Real-World Change Chef Eli Sussman discusses what drives him to keep opening restaurants, an unexpecte... | Eli Sussman isn't afraid to call out the restaurant industry. As a chef, operator and content creator, he's built a career that blends hospitality with digital influence. He's opened restaurants, seen failures and used humor to spark indust... |
| 11.02.2025 | Your Guests All Want the Same Thing, Says This Hotel Food and Beverage Consultant — Here's What Auden Hospitality founder Scot Turner discusses prioritizing authenticity and curated experiences in hot... | There is power in the details. In the high-stakes world of hotels and hospitality, guests speak loud and clear about what they want.
Scot Turner is the founder of Auden Hospitality, a consulting agency founded on the belief that hoteliers a... |
| 09.02.2025 | INFI: $12 Million (Series A) Secured For Transforming Self-Service Technology | INFI USA, an AI-driven self-service software platform, announced $12 million in Series A funding, led by MK Capital, to accelerate technological innovation, expand its team, and broaden market reach.
INFI USA’s platform utilizes AI to creat... |
| 07.02.2025 | The Hidden Costs of Software Purchases: A Cautionary Tale for Businesses | In the fast-paced world of technology, businesses are often caught in a whirlwind of software options. The allure of shiny new tools can be intoxicating. But as recent research reveals, many companies are left with a bitter aftertaste. More... |
| 05.02.2025 | POS System vs Cash Register: Key Differences Explained | Choosing between a POS system and a cash register is a big decision for business owners. While both help you process sales, they cater to very different needs. A cash register may work well for a small shop with simple operations but a POS ... |
| 04.02.2025 | INFI USA Raises $12M in Series A Funding | INFI USA, a Chicago, IL-based AI-driven self-service software platform, raised $12m in Series A funding.
The round was led by MK Capital.
The company intends to use the funds to accelerate technological innovation, expand its team, and broa... |
| 21.01.2025 | This NYC Man Is Revitalizing the Famous Bar From 'Goodfellas' As It Approaches Its 200th Anniversary Loycent Gordon, CEO of the historic Neir's Tavern in Queens, discusses entering the restaurant busi... | "As far back as I can remember, I always wanted to be a gangster," Henry Hill says at the start of Goodfellas.
Loycent Gordon, owner of Neir's Tavern, where they shot many pivotal scenes in Martin Scorsese's classic film, did not ... |
| 07.01.2025 | How These Entrepreneurs Turned a Seasonal Venue Into a Nightlife Powerhouse Michael Schwartz and Bobby Rutter of Forward Hospitality Group discuss transforming the entertainment scene in the Midwest a... | Michael Schwartz and Bobby Rutter, the dynamic leaders behind Forward Hospitality Group, have transformed the Midwest's entertainment scene.
With 12 distinct concepts spanning multiple states and nearly 1,000 employees, their journey is a t... |
| 10.12.2024 | Merchant Acquiring Solutions: Tools for Small Business Payment Acceptance | Share
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Today, small businesses need payment systems that are as agile and innovative as they are. The ability to accept payments seamlessly whether in-store, online, or on the go can make or break a business. That’s w... |
| 12.11.2024 | This Chef's Unfiltered Approach to Food Found Success Online. Now, Her Grocery Store Brings Her Brand to Life: 'I Don't Want to Live on the Internet.' Alison Roman discusses her growing list of digita... | Alison Roman is an author, chef, and digital creator known for her unfiltered, honest approach to food, lifestyle and storytelling.
She has successfully carved her own path in a media landscape that often favors formulaic approaches, taking... |
| 04.11.2024 | The Access Group to Buy Paytronix | The Access Group, a Loughborough, UK-based provider of business management software to mid-market organizations in Europe, the United States and Asia Pacific, acquired Paytronix, a Newton, MA-based provider of guest engagement solutions for... |
| 22.10.2024 | This Food Network Mainstay Feeds His Passion for Fast-Paced Restaurant Life in Just 3 Days a Month Celebrity chef Marc Murphy discusses being on the Food Network, operating a pop-up restaurant and the... | For celebrity chef Marc Murphy, food is more than a career — it's a way to care for others. Murphy, who built a name for himself through restaurants and appearances on shows like Food Network's Chopped, is driven to create opportunities for... |
| 17.10.2024 | The Evolution of Dining: How Americans Are Redefining Their Restaurant Experience | Dining out has transformed into a cultural phenomenon in the United States. The restaurant industry is on the brink of a monumental milestone, projected to hit $1 trillion in sales in 2024. This surge is not merely a statistic; it reflects ... |
| 16.10.2024 | U.S. Diners Are Feeding the $1 Trillion Restaurant Industry Like Never Before. Here's Why — and What They're Hungry for, According to Resy's CEO. The average household spends $2,375 a year on dining a... | These days, Americans crave dining experiences. The U.S. restaurant industry is on track to see $1 trillion in sales for the first time in history in 2024, according to the National Restaurant Association, and the average household spends $... |
| 15.10.2024 | These Husband-and-Wife Co-Founders Started a Food Brand to Share Chinese Culture — Then a Smart Rebrand Took Their Company to the Next Level Jennifer Liao of MìLà on starting a food business, amplifyi... | At the heart of MìLà is storytelling.
The modern Chinese food brand uses design, videos, influencer marketing and more to tell a story that honors heritage while taking it into the future.
"On the soup dumpling bag is [a picture of] my... |
| 01.10.2024 | Airship Soars with $4M Pre-Seed Funding: A New Era for Home Services | In the bustling world of home services, a new player is making waves. Airship, a Washington, DC-based startup, has secured $4 million in pre-seed funding. This financial boost is not just a number; it’s a signal of potential. It’s a launchp... |
| 26.09.2024 | Vertical SaaS: Der Schlüssel zur Digitalisierung von KMUs | Lange Zeit herrschte die Meinung vor, dass horizontale SaaS-Unternehmen erfolgreicher sind als branchenspezifische vertikale SaaS-Unternehmen (VSaaS). Dies hat sich in den meisten Fällen auch bewahrheitet. Beispielsweise waren zwischen 2018... |
| 14.08.2024 | Navigating the Retail POS Landscape: A Guide for 2024 | In the bustling world of retail, the point of sale (POS) system is the heartbeat of operations. It’s not just a cash register; it’s a multifaceted tool that can streamline sales, manage inventory, and enhance customer relationships. As we s... |
| 12.08.2024 | The 6 Best Mobile POS Systems for 2024 | If you’re a new freelancer, solopreneur, or small business owner and you’re trying to sort out how you’ll take payments from customers, it might have come as a shock just how complex these systems can be.
As a matter of fact, you might even... |
| 08.08.2024 | TipHaus Announces a New Integration With The Toast Platform | TipHaus x Toast
SEATTLE, WASHINGTON, UNITED STATES, August 8, 2024 /EINPresswire.com/ -- Today, TipHaus is excited to announce that it has joined the Toast Partner Ecosystem. This integration is designed to allow restaurants to automaticall... |
| 20.07.2024 | OnRamp Revolutionizes B2B Customer Onboarding with $14.2M in Funding | OnRamp, the trailblazing company that automates and streamlines the post-sales process for B2B customer onboarding, has secured a whopping $14.2M in funding. Led by Javelin Venture Partners and supported by a lineup of top-tier investors, i... |
| 19.07.2024 | OnRamp Announces $14.2M in Funding to Automate B2B Customer Onboarding | OnRamp, the company that delivers seamless customer onboarding by automating and streamlining the post-sales process, announced today it has raised $14.2M across a seed and recent Series A funding rounds. Javelin Venture Partners led the Se... |
| 18.07.2024 | Olo Launches ‘Loyalty for Borderless Accounts’ | Olo Inc., a leading restaurant technology provider, announced Loyalty for Borderless Accounts, a new feature that allows guests to earn, redeem, and use rewards from a brand’s existing loyalty program through Olo’s seamless, passwordless gu... |
| 16.07.2024 | He Founded a Groundbreaking Employee Management Tool in the Back of a Sandwich Shop. A Decade Later, His Company Has 1 Million Users. 7shifts CEO Jordan Boesch shares how the tool came to be — and why... | 7shifts CEO Jordan Boesch wants to improve the employee experience at restaurants through technology.
Founded in Canada in 2014 in the back of his father's Quiznos franchise, 7shifts was born out of Boesch's desire to create simple solution... |
| 08.07.2024 | Commvault Names Company Veteran Gary Merrill as Chief Commercial Officer and Appoints Toast Executive Jennifer DiRico as Chief Financial Officer | Merrill and DiRico will work hand-in-hand to accelerate Commvault's next wave of growth
TINTON FALLS, N.J., July 8, 2024 /PRNewswire/ -- Commvault, a leading provider of cyber resilience and data protection solutions for the hybrid cloud, t... |
| 18.06.2024 | Global Payments snaps up UK payments firm Takepayments | US payment processing giant Global Payments has acquired a UK payments business called Takepayments, according to a Companies House filing.
The deal is said to value the Stockport-based business at more than $250m.
Global Payments is an Atl... |
| 11.06.2024 | How Visionary Leaders Transform Curiosity Into Groundbreaking Ideas Lee Brian Schrager, founder of the South Beach Wine & Food Festival, discusses the spark that launched FoodieCon, his best pract... | Lee Brian Schrager has a knack for turning curiosity into groundbreaking ideas.
As the Chief Communications Officer and Senior Vice President of Corporate Social Responsibility at Southern Glazer's Wine & Spirits, Lee Schrager is also t... |
| 10.05.2024 | Gradle Inc. Announces Global Event Series on DPE | Gradle Inc, a leader in tools and software solutions to foster developer productivity and happiness, today announced its 2024 Developer Productivity Engineering (DPE) global events roadmap. Featuring speakers from some of the world’s most i... |
| 27.04.2024 | Deal Dive: Givebutter is turning a profit making tech for nonprofits | Givebutter started in a George Washington University dorm room in 2016 as a software solution to make nonprofit fundraising more transparent and fun. Eight years later, the company is profitable and it just raised $50 million to scale as mo... |
| 25.04.2024 | Dripos Revolutionizes Coffee Shop Software with $11M Series A Funding | Dripos, a NYC-based software platform, shakes up the coffee shop industry with $11 million in Series A funding. Led by Base10 Partners, the investment includes heavy hitters like Y Combinator's Michael Siebel and Punchh founder Shyam Rao. D... |
| 24.04.2024 | Dripos raises $11M Series A to replace Square, Toast and 8 other pieces of software | Small coffee shops that relied on foot traffic were thrown for a loop when the global pandemic kept people in their homes. That’s when many coffee shop owners turned to technology to help them take online orders and payments.
Startups were ... |
| 12.04.2024 | Meet the founder: Hyphen’s Stephen Klein on ‘humbling’ startup experiences, pandemic pivots, and why you don’t need a robotic sledgehammer to crack a nut | [Disclosure: AgFunderNews’ parent company, AgFunder, is an investor in Hyphen.]
Robots—especially the ones with articulated arms that you might see in Tesla plant—are pretty cool, says Hyphen cofounder Stephen Klein, who had his first, “hum... |
| 06.03.2024 | Braze Inc. Braze’s current account balance exceeds $500 million. Acquire new projects from major global companies and accelerate your business | Braze Co., Ltd.
Braze’s current account balance exceeds $500 million. Acquire new projects from major global companies and accelerate your business ～Acquire new customers in global markets including Bombas and Wendy’s～ ……
*This is an abridg... |
| 22.02.2024 | Dining out is about to look a lot different | This story is available exclusively to Business Insider subscribers. Become an Insider and start reading now. Have an account? Log in.
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Restaurants across America are teetering on a precipice. Four years after the devastation of ... |
| 16.02.2024 | Toast Layoffs: Restaurant software giant cuts 10% of its workforce amid increasing competition and slow growth | Restaurant software giant Toast announced on Thursday that it plans to lay off 550 employees, or about 10% of its workforce. The company cited increasing competition and slowing growth as the main reasons for the restructuring.
Toast now j... |
| 07.02.2024 | The Boathouse restaurant group is ending service fees | The Boathouse restaurant group is ending its 20% automatic service fees on all guest checks effective immediately.
Why it matters: Customers overwhelmingly hate restaurant fees, even as they've proliferated in the post-pandemic dining lands... |
| 24.01.2024 | It's "carnage everywhere" for restaurant owners facing high costs and new rivals | Rising food, rent and labor costs, mixed with falling post-pandemic demand, are spelling disaster for some independently owned restaurants, industry experts say.
The result is "carnage everywhere," says Robért LeBlanc, co-owner of... |
| 14.12.2023 | Tipping is continuing to decline as Americans push back against an increase in requests | Retail Tipping is continuing to decline as Americans push back against an increase in requests
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2023-12-14T19:10:13Z
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| 22.09.2023 | Americans are cheaping out big time on restaurant tips. Here are the states with the worst and best tippers. | Server writes down an order. Jeffrey Greenberg/Universal Images Group via Getty Images
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Restaurant tipping rates in the US have dipped below 20%, per an industry report by Toast.
Delaware is in the lead with the highest tipping ra... |
| 16.06.2023 | How Restaurants Can Get Fair Pricing Through Price Comparison Technology | Dante led Snapchat’s global expansion, is an independent restaurateur, and founded Zitti to make the food supply chain work for everyone. |
| 10.06.2023 | Tipping onslaught pushes some consumers to close their wallets | An onslaught of tipping requests — with employees often inches away — is increasing social pressure around gratuities and even pushing some consumers to give less.
The big picture: The economic stress of inflation coupled with confusion aro... |
| 23.05.2023 | Ed Sim got into venture capital by answering a newspaper ad. Today he's the industry's No. 1 seed investor. | Boldstart Ventures; Insider This story is available exclusively to Insider subscribers. Become an Insider and start reading now.
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No. 1 seed investor Ed Sim has been making investments in software startups for nearly three decades... |
| 03.03.2023 | Are Robots Taking Over Restaurants? | Omar Al-Massalkhi, CEO of Talkin' Tacos. |
| 26.10.2022 | Finding The Best Business Practices For A Hospitality Startup | Omar Al-Massalkhi, CEO of Talkin' Tacos. |
| 19.09.2022 | VROMO Joins Toast Partner Ecosystem to Strengthen Restaurant Delivery Capabilities for Thousands of Restaurants Across the US. | VROMO integrate with Toast For restaurants finding it difficult to hire drivers or struggling with driver capacity, the VROMO solution has led to significant improvements in fulfillment levels as well as improved service levels.
NEW YORK (P... |
| 19.09.2022 | How an entrepreneur started a doughnut chain in Hawaii and landed $9 million in VC funding from early investors in Sweetgreen and Blue Bottle | Nile Dreiling. Holey Grail This story is available exclusively to Insider subscribers. Become an Insider and start reading now.
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Founded by two siblings, Holey Grail sells doughnuts made-to-order with local ingredients.
Since it o... |
| 30.08.2022 | Flybuy Joins Toast Partner Ecosystem for a Turnkey Pickup Solution | Toast Online Ordering and Flybuy Pickup provides restaurants with a turnkey solution for a flawless pickup program for both customers and restaurant staff.
WASHINGTON (PRWEB) August 30, 2022
Today, Flybuy, the leading location technology pl... |
| 22.07.2022 | Vertical Software Wins in Bull and Bear Markets | With many recent forecasts indicating a likely recession ahead, software entrepreneurs and investors alike are preparing for impact to their businesses. We believe that in uncertain times, technology buyers will consolidate IT spend with tr... |
| 17.06.2022 | Meet the automated kitchen assistants poised to revolutionize the restaurant industry | Sponsored content Business Insider Meet the automated kitchen assistants poised to revolutionize the restaurant industry
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| 05.05.2022 | Toast POS to Integrate New Features for Hotel Restaurants | Toast is coming to hotels, as the popular POS has added new features that will allow a more seamless experience for hotel restaurants looking to improve functionality.
A good POS is always evolving. Whether it be adding simple features to i... |
| 04.05.2022 | How Tech is Saving the US Restaurant Industry | Share
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The pandemic hit every sector hard. But for some industries, the impact has been more long-lasting and more difficult to recover from. This is certainly the case for the restaurant industry.
By March 2020, a sh... |
| 16.02.2022 | Hyphen raises $24m in Tiger-led Series A to automate restaurant makelines | Disclosure: AFN’s parent company, AgFunder, is an investor in Hyphen.
US-based Hyphen has raised $24 million in a round led by Tiger Global to expand its robotic makeline to more commercial kitchens in the US.
Toast co-founder and president... |
| 17.01.2022 | Nigerian restaurant management platform Orda gets $1.1M, wants to be the Toast of Africa | Cloud-based point of sales for small, medium and large-sized restaurants has increased tremendously in both size and popularity. The market, dominated by incumbents like Toast and upcoming players such as MarginEdge and Brazil’s Zak, has it... |
| 10.11.2021 | Toast Announces Third Quarter 2021 Financial Results - Form 8-K | Toast Announces Third Quarter 2021 Financial Results
Third quarter revenue grew 105% year-over-year to $486.4 million
Annualized recurring run-rate (ARR) as of September 30, 2021 grew 77% year-over-year to $543.8 million
Third quarter gross... |
| 15.09.2021 | Toast seeks $16 billion valuation at IPO after restaurant-tech company helped eateries survive pandemic | Toast’s updated IPO prospectus Monday gave a pricing range that could value the company at more than $16 billion in its debut.
Toast raised funding at a $5 billion valuation just before the pandemic and then cut about 50% of its staff as sh... |
| 28.06.2021 | Philly-based hospitality industry startup xtraCHEF acquired by Boston’s Toast | A year after the two tech-enabled restaurant businesses formed a partnership, Boston-based cloud platform Toast has acquired Philly-born accounts payable automation and back-office business intelligence solution xtraCHEF.
The Philly company... |
| 13.06.2021 | Toast Acquires xtraCHEF | Toast, a Boston, MA-based cloud platform for the restaurant community, acquired xtraCHEF, a NYC-based provider of a financial and operational management platform built for restaurants.
The amount of the deal was not disclosed.
xtraCHEF will... |
| 10.06.2021 | Nirvana Health raises $4.2M to help therapists manage their patient workloads | We are excited to bring Transform 2022 back in-person July 19 and virtually July 20 - 28. Join AI and data leaders for insightful talks and exciting networking opportunities. Register today!
In the wake of the pandemic, there’s an epidemic ... |
| 10.06.2021 | Nirvana Health raises $4.2M to help therapists manage their patient workloads | Did you miss a session from the Future of Work Summit? Head over to our Future of Work Summit on-demand library to stream.
In the wake of the pandemic, there’s an epidemic of mental health problems. Nirvana Health is tackling the problem, a... |
| 20.04.2021 | Deliverect gobbles up $65M for a platform that streamlines online and offline food orders | Restaurants rode a wave of usage of food delivery services like Deliveroo, Uber Eats and DoorDash in the last year, discovering new revenues and ways to connect with diners to offset the fact that in-person trade for many of them had disapp... |
| 22.02.2021 | Restaurant-software provider Toast is preparing an IPO that could value it at around $20 billion, report says | Restaurant management firm Toast is preparing for a stock market debut that could value it at $US20 ($25) billion.
The company could also consider a sale, or a merger, with a blank-check company, the WSJ said.
Toast has tapped Goldman Sachs... |
| 22.02.2021 | Restaurant-software provider Toast is preparing an IPO that could value it at around $20 billion, report says | Restaurant management firm Toast is preparing for a stock market debut that could value it at $US20 billion.
The company could also consider a sale, or a merger, with a blank-check company, the WSJ said.
Toast has tapped Goldman Sachs and J... |
| 22.02.2021 | Restaurant-software provider Toast is preparing an IPO that could value it at around $20 billion, report says | Restaurant management firm Toast is preparing for a stock market debut that could value it at $20 billion.
The company could also consider a sale, or a merger, with a blank-check company, the WSJ said.
Toast has tapped Goldman Sachs and JPM... |
| 22.02.2021 | After 50% April Staff Cut, Toast Aiming For $20B IPO | Close-up of Toast device, part of a restaurant automation and point of sale (POS) system in San ... [+] Ramon, California, July 23, 2019. (Photo by Smith Collection/Gado/Getty Images)Getty Images |
| 30.12.2020 | The 20 highest-funded agrifoodtech startups of 2020 | It safe to say that 2020 has been a difficult year for many of us – to say the very least. But as the global Covid-19 pandemic has rumbled on, agrifoodtech startups have continued to attract capital from investors.
They’ve had to work even ... |
| 15.12.2020 | Toast announced a $35 million relief fund to help struggling restaurants navigate this coming winter and survive through the COVID-19 pandemic | We wrote about Toast back in February after the restaurant management platform startup raised $400 million in Series F funding at a $4.9 billion valuation. The Boston-based Toast is an all-in-one point-of-sale and restaurant management plat... |
| 14.12.2020 | Digital.com Names Best Point of Sales Systems For Year 2021 | SEATTLE, WA (PRWEB) December 14, 2020
Digital.com, a leading independent review website for small business online tools, products, and services, has announced the best point of sales (POS) systems of 2021. The top solutions were evaluated b... |
| 11.11.2020 | [Opinion] Why payment orchestration is about to have its moment | The past decade of payments innovation has been driven by modern payfacs (payment facilitators) like Stripe and Square who took the existing rails and packaged them with clean APIs. As we look to the future, taking payments in house and orc... |
| 11.09.2020 | Unicorn layoffs prompt more startups to consider acqui-hiring | Alex Zajaczkowski was just months into her role at Toast, a restaurant point-of-sale software company, when she was let go during COVID-19 layoffs. Toast, last valued at $5 billion, cut 50% of its staff through layoffs and furloughs.
Zajacz... |
| 31.08.2020 | Restaurant tech is serving up funding deals mid-pandemic – but will adoption stick? | As Covid-19 rocks the restaurant industry, operators have been looking for ways to navigate shelter-in-place orders, reduced workforces, and shuttered dining rooms. While the flow of investment dollars into many sectors seems to be cooling ... |
| 18.08.2020 | Dealmaking during Covid-19: Upstream and eGrocery win in AgFunder’s 2020 Mid-Year Investment Review | We’re just over halfway through 2020. And while this may already feel like the longest year on record, agrifoodtech startups and investors are plugging away as if we weren’t all caught in the midst of a global pandemic. Almost.
Committed ca... |
