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Location: Israel, Center District, Rehovot
Employees: 11-50
Total raised: $12.5M
Founded date: 2021
Investors 3
| Date | Name | Website |
| - | TechAviv F... | fund.techa... |
| - | E2JDJ | e2jdj.com |
| 17.06.2021 | Sustainabl... | soalliance... |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 29.03.2022 | Seed | $12.5M | - |
Mentions in press and media 18
| Date | Title | Description |
| 29.08.2025 | Next Level and Veggie Grill Launch Unified Menu, Will Combine Under One Brand | Last year, vegan fast-casual chain Veggie Grill faced financial distress following several operational decisions. However, it was rescued by plant-based burger chain Next Level Burger, which acquired the struggling company from VegInvest. N... |
| 31.05.2023 | Фудтех в формате 3D: от стейка до ресторана | В 2022 году индустрия 3D-печати отметила свое первое десятилетие, как инструмент аддитивного производства. Отрасль развивается и проникает во все сферы жизни человека: медицина, космос, фармацевтика, электроника, машиностроение, а также фуд... |
| 31.05.2023 | Фудтех в формате 3D: от стейка до ресторана | В 2022 году индустрия 3D-печати отметила свое первое десятилетие, как инструмент аддитивного производства. Отрасль развивается и проникает во все сферы жизни человека: медицина, космос, фармацевтика, электроника, машиностроение, а также фуд... |
| 01.02.2023 | Who were the most active food and agriculture technology venture capital firms in 2022? | Data Snapshot is a regular AFN feature in which we analyze agrifoodtech market investment data provided by our parent company, AgFunder, a food and agriculture technology venture capital firm. Click here for more research from AgFunder and ... |
| 08.06.2022 | 5 Brands Making Plant-Based Seafood So Realistic You Can’t Tell It’s Vegan | 3 Mins Read Seafood is a fast-growing niche of the alternative protein sector. With that is a sub-niche of unbelievably realistic plant-based whole-cut products. Made using 100 percent vegan ingredients, these substitutes for fish and seafo... |
| 27.04.2022 | CellMEAT to distribute cell-based Dokdo shrimp in Korea, US and Singapore by 2024 | Cell-based shrimp manufacturer CellMEAT has announced plans to bring its flagship Dokdo cultured shrimp product to the US, Korea, and Singapore markets by 2024. Off the back of an $8.1 million Series A funding round, the firm will establish... |
| 31.03.2022 | Vivera’s Vegan Salmon Fillets Now in Tesco at Cheaper Price Than Conventional Salmon | Vivera’s vegan salmon fillet, which launched at the beginning of this month in the Dutch fishing village of Volendam to “the most critical fish lovers”, rolls out into 300 Tesco UK stores this week, retailing around £3 for two fillets. A cu... |
| 21.03.2022 | Plantish Raises $12.45M in Seed Funding | Plantish salmon™ is nutritionally similar to conventional salmon, and is high in protein, Omega-3s, Omega-6s, and B vitamins. Photo by Shahaf Beger Plantish, a Rehovot, Israel-based alternative seafood maker, raised $12.45M in Seed funding.... |
| 18.03.2022 | Plantish raises $12M to take 3D printed seafood to fine dining restaurants | Israeli 3D printing seafood start-up Plantish has raised $12.45 million in seed funding to bring its alternative seafood products to restaurants within the next two years. The firm’s first plant-based seafood product is its Plantish Salmon,... |
| 17.03.2022 | The Week in Agrifoodtech: Licious nets $150m, Bear Robotics raises $81m | Licious, an India e-commerce marketplace for meat, scored $150 million in Series F-plus investment this week, while California’s Bear Robotics bagged $81 million for its robot restaurant servers. Over in agtech, Local Bounti snapped up a ri... |
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