| Date | Title | Description |
| 27.03.2025 | Iconic Wintzell’s Oyster House Reinvents Southern Seafood with Plant-Based Offerings from Mind Blown | Wintzell’s Oyster House, a Southern seafood institution founded over 85 years ago, has introduced plant-based seafood options in partnership with Mind Blown Plant Based Seafood Co. Its Montgomery, Alabama, location now offers a range of pla... |
| 18.12.2024 | PLNT Burger Launches Equity Crowdfunding Campaign After Opening New Location Near Boston, Massachusetts | American plant-based fast-casual chain PLNT Burger has launched an equity crowdfunding campaign via the Startengine platform to accelerate its expansion.
Customers can invest a minimum of $299.20 into the company, which achieved over $11.2 ... |
| 08.11.2024 | The Rise of Robotics and Plant-Based Innovations: A New Era in Food Delivery and Sustainability | In the bustling landscape of modern food service, two trends are reshaping the industry: robotic delivery systems and plant-based innovations. As technology and sustainability converge, companies are racing to adapt. The recent acquisition ... |
| 06.11.2024 | Future Food Quick Bites: Lighter Oatly, Vegan Shortening & Plant-Forward National Trust | 6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Oatly’s new barista milk for light-roasted coffee, European p... |
| 05.11.2024 | Mind Blown Plant Based Seafood Co. Launches New Crispy Fried Shrimp, Ready to Heat-and-Eat | Mind Blown Plant Based Seafood Co. this week announces the latest addition to its product lineup: Crispy, Crunchy, Fried Shrimp.
The plant-based alternative, designed to mimic traditional fried shrimp, debuts as a limited-time offering excl... |
| 10.09.2024 | Sustainable Indulgence Takes Center Stage at Green17 Partners’ Venice Film Festival Event | The event celebrated creativity in art, entertainment and gastronomy to highlight commitment to environmental preservation and social progress
ZURICH–(BUSINESS WIRE)–Green17 Partners hosted a transformative evening at the historic Palazzo D... |
| 20.05.2024 | PLNT Burger Reintroduces Mind Blown Plant-Based Crab Cake Sandwich at All Locations | Mind Blown by The Plant Based Seafood Co. and PLNT Burger have announced the introduction of ‘The Happy Crabby’ Sandwich ahead of World Ocean Month, bringing the plant-based crab cake back to PLNT Burger menus following its limited-time suc... |
| 06.05.2024 | Mind Blown by The Plant Based Seafood Co. Arrives at 80 Wegmans Locations | The Plant-Based Seafood Co. has announced a new partnership with Wegmans Food Markets in the United States to distribute its plant-based seafood alternatives across 80 Wegmans locations.
Starting in May, customers in Washington D.C., Delawa... |
| 17.04.2024 | GFI’s 2023 Industry Report Highlights Dynamics and Challenges in Plant-Based Sector | The Good Food Institute (GFI) has released its comprehensive 2023 State of the Industry Report, providing valuable insights into the plant-based food sector, which encompasses plant-based meats, seafood, eggs, and dairy.
This year’s report ... |
| 12.02.2024 | US Plant-Based Shrimp Firm New Wave Foods Shuts Down Amidst Financial Woes | San Francisco-based New Wave Foods, a plant-based seafood company backed by Tyson Ventures, the venture capital arm of poultry giant Tyson Foods, ceased activities last November and is currently undergoing assignment for the benefit of cred... |
| 13.11.2023 | Debut of World’s First Alternative Seafood Association Signals a New Era for Fish-Free Fish & Health of Our Oceans | Future Ocean Foods debuts today as the world’s first alternative seafood association, dedicated to propelling the alt seafood industry into a new era. With an impressive list of inaugural memberships, the alliance already has 36 companies o... |
| 21.09.2023 | Plant-Based Seafood: The 7 Best Vegan Shrimp Brands Making Your Po’ Boy Dreams Come True | 6 Mins Read From Australia and Thailand to the Netherlands and the US, it’s easier than ever to find plant-based, overfishing-free alternatives to shrimp. You can make your own vegan shrimp cocktail, grits with shrimp or even ceviche – the ... |
| 08.08.2023 | Plant based Seafood Market Competition rise with value of $1.3 Billion & CAGR 42.3 % | USA was the most Prominent Region | Plant-based Seafood Market Overview
The growing pressure on the global food supply with the rising global population is expected to boost the significance of plant-based seafood products in the near future.”
— Allied Market Research
PORTLAN... |
| 01.08.2023 | PlantX Adds Mind Blown Plant-Based Seafood to E-Commerce Platform | Vancouver-based online supermarket PlantX announces today that it has added Mind Blown™ vegan products from The Plant Based Seafood Co. to its popular ecommerce platform.
The Plant Based Seafood Co., a female-founded and family-owned enterp... |
| 26.05.2023 | Mind Blown Seafood and PLNT Burger Team Up to Launch “New Bay” Crab Cake Sandwich | In celebration of World Ocean Month, Mind Blown™ by The Plant Based Seafood Co. and vegan chain PLNT Burger announce they are partnering to launch the New Bay Crab Cake Sandwich this summer.
“I’ve been excited about partnering with Mind Blo... |
| 08.01.2023 | Plant-based seafood startup raises $26 million in seed round | VANCOUVER, BC. — Konscious Foods, a plant-based seafood startup, has raised $26 million in seed funding to expand its retail and foodservice businesses, support operations at its production facility and launch marketing initiatives.
The bra... |
| 08.09.2022 | The biggest moonshots in YC’s S22 batch | Do bigger checks lead to bigger swings? Y Combinator’s latest participants are the second batch to land a $500,00 check as part of the accelerator’s recently refreshed standard deal. And while the accelerator says it only looks at founders ... |
| 25.08.2022 | Plant-based seafood analog start-up Impact Food receives USD 500,000 | San Mateo, California, U.S.A.-based plant-based seafood analog start-up Impact Food has received USD 500,000 (EUR 490,000) from strategic angel and venture capital funding to be used toward employment and research and development in prepara... |
| 01.08.2022 | Tom Colicchio Gets On Board A Plant-Based Seafood Brand | The mega-watt celebrity chef behind Crafted Hospitality gets pitched a lot of products as a possible investor. Here’s why he’s all in at a fledgling company which aims to blow minds and impress discerning palates. |
| 17.05.2022 | Top Chef’s Tom Colicchio Joins Mind Blown Seafood as New Investor | Alt-seafood company Mind Blown Plant-Based Seafood announces TV host and celebrity chef Tom Colicchio is the company’s newest investor. An eight-time James Beard award recipient, restaurateur and host of Bravo’s Top Chef, Colicchio joins Ch... |
| 16.05.2022 | Mind Blown™ Plant Based Seafood Co. Reels in a Big Fish Investor, Chef & Restaurateur, Tom Colicchio | “I've worked with and tasted a lot of seafood in my career. I've been fishing my whole life. I was a little dubious when it came to alternative seafoods, but Plant Based Seafood Co. blew it out of the water, no pun intended,” said Tom Colic... |
| 05.04.2022 | Plant Based Seafood Co.’s Mind Blown™ Dusted Scallops Triumphs as “Best Plant Based Food Product” at World Food Innovation Awards 2022 | "Taking home this prestigious prize on the Global Stage is a pivotal milestone for our company. We were up against the World’s best in this category and proved that our brand and products, not even 2 years in the market, have officiall... |
| 10.03.2022 | Cell-based, plant-based seafood maker snags $34 million investment | EMERYVILLE, CALIF. — Cell-cultured seafood company Finless Foods raised $34 million in a Series B funding round, bringing its total amount raised to nearly $48 million.
Michael Selden and Brian Wyrwa, co-founders of Finless Foods, launched ... |
| 08.03.2022 | Plant Based Seafood Co.’s Mind Blown(™) Scallops Go Mainstream With Coveted “Best New Frozen Product” NEXTY Award Win | The Plant Based Seafood Co. is one of only 18 winners of the New Hope Network 2022 Expo West NEXTY Awards for outstanding new products in the natural products industry. This is truly a MIND BLOWING breakthrough that our plant based seafood ... |
| 08.03.2022 | IWD 2022: Celebrating the Queens Of Alt Protein Who Are Forging The Future Of Food | 166
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The two biggest plant-based protein startups in the world are run by men. The majority of the rising cell-based protein startups are also run by men, alongside most of the vegan investment groups that fund them... |
| 25.02.2022 | Mind Blown Plant Based Seafood Co.’s Dusted Scallops a NEXTY Awards finalist for “Best New Frozen Product” | 'Mind Blown’ Dusted Scallops have been selected as a finalist for the Natural Products Expo West 2022 NEXTY Awards—a thrilling feat for the female-led, family-owned alternative seafood company. To be recognized as one of this year's NEXTY A... |
| 15.02.2022 | Mind Blown Plant Based Seafood Co. selected as FoodTech’s Top 500 Companies of 2021 | Plant Based Seafood Co. announced today they were selected as a 2021 FoodTech Top 500 company. The challenge of creating alternative seafood that also tastes delicious is no easy feat. We work tirelessly to keep Mind Blown products at the f... |
| 11.02.2022 | Chef Spike Mendelsohn Invests in Mind Blown, a Fast-Growing Vegan Seafood Brand | The Plant-Based Seafood Co., producers of award-winning Mind Blown seafood products, announces an investment from celebrated chef Spike Mendelsohn. The investment amount was not disclosed.
Chef Spike is a growing influence in the plant-base... |
| 10.02.2022 | Mind Blown Plant Based Seafood Co. nets Celebrity Chef Investor | Top Chef Alum, PLNT Burger and Eat the Change Co-Founder and Culinary Director, Spike Mendelsohn invests in the fast-growing plant based seafood brand, Mind Blown I am so excited to be a small part of helping revolutionize the plant-based s... |
| 11.01.2022 | Plant Based Seafood Co. Joins Forces with Newest Retailer Harris Teeter | We are thrilled to partner with Harris Teeter and add them to our growing list of retail partners in 2022. We feel this is an essential market for our Mind Blown Plant Based Seafood as consumer demand for quality plant-based seafood rises. ... |
| 15.12.2021 | Plant Based Seafood Co. Wins "Best Plant Based Seafood" Award at World Plant Based Awards 2021 | NEW YORK (PRWEB) December 15, 2021
Plant Based Seafood Co. took home the top honors at New York’s World Plant Based Awards 2021 on Thursday evening for their “Mind Blown” Dusted Scallops product in the “Best Plant Based Seafood” awards cate... |
| 09.12.2021 | Plant Based Seafood Co. Unveils World's First Plant-Based Oyster Poboy | Plant Based Seafood Co. is unveiling the world’s FIRST plant-based oyster poboy The Plant Based Seafood Co.'s, number one goal is to create, innovate, and produce plant-based food analogs that are clean, sustainable, healthy, and realistic ... |
| 09.12.2021 | Plant-Based Seafood Co to Unveil World’s First Plant-Based Oyster Po’boy | The Plant-Based Seafood Co. announces it will unveil the world’s first plant-based oyster po’boy at a popup event tomorrow called “NOLA Poboys” in New Orleans, which will feature a guest appearance by former Top Chef contestant and celebrit... |
| 11.06.2021 | Better Meat Co. Announces Mycoprotein Fermentation Facility in Sacramento | The Better Meat Co., a producer of plant protein ingredients, announced the opening of a new fermentation plant that will produce Rhiza, the company’s new mycoprotein superfood ingredient. The first brand in agreement to use the ingredient ... |
| 08.03.2021 | IWD 2021: Celebrating the Queens Of Alt Protein Who Are Forging The Future Of Food | 15 Mins Read
Editor’s Note: This list is the result of hours of work, and no doubt we have missed some amazing queens. We will do our best to keep adding. On the startup side, we focused on founders, but many of these startups have incredib... |
| 10.02.2021 | The Plant Based Seafood Co. Launches its Award-Winning Mind Blown Vegan Seafood Into Retail | The Plant Based Seafood Co., a female-operated family company which leveraged its experience in conventional seafood to create award-winning plant based seafood, recently announced a partnership with wholesale marketplace Pod Foods for its ... |
| 22.12.2020 | Elysabeth Alfano’s Top 10 Predictions for 2021 | Every week, Plant-based Business Expert Elysabeth Alfano breaks down the headlines with her review and analysis in the Plantbased Business Minute. In preparation for the New Year, today she brings us her top ten predictions for 2021.
Here a... |
| 28.10.2020 | The Plant Based Seafood Co’s Monica Talbert on the Future of Seafood | Monica Talbert of the Plant Based Seafood Co. and Elysabeth Alfano discuss 1) the realities of the seafood business, including the illegal aspects of the industry, 2) trends for seafood and plant-based seafood consumption, 3) the making of ... |
| 27.10.2020 | The Most Exciting Alt Seafood Startups According To A Food Tech Investor | 12 3
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Editor’s Note: It’s the worst time in history for our oceans. They are filled with plastic, covered in dead zones caused by human pollution, dominated by hugely unethical fishing supply chains… Sealife doesn’t sta... |
| 29.09.2020 | New proteins, processing technologies could open the door for plant-based seafood to gain share | As of last year, sales of plant-based seafood alternatives accounted for about $9.5m – or 1% of the total plant-based meat dollar sales, according to SPINS and The Good Food Institute. But, GFI research suggestions, if it could expand its ... |
| 31.08.2020 | Plant-Based “Mind Blown Coconut Shrimp” Declared Most Disruptive Product of 2020 | © The Plant Based Seafood Co
A shrimp alternative made by The Plant Based Seafood Co, known as “Mind Blown Coconut Shrimp”, has been named Most Disruptive Product of 2020 at Prepared Foods’ Spirit of Innovation awards.
The Plant Based Seafo... |
| 31.08.2020 | Plant-Based “Mind Blown Coconut Shrimp” Declared Most Disruptive Product of 2020 | A shrimp alternative made by The Plant Based Seafood Co, known as “Mind Blown Coconut Shrimp”, has been named Most Disruptive Product of 2020 at Prepared Foods’ Spirit of Innovation awards.
The Plant Based Seafood Co is an all-female compan... |
