CALLING ALL OMNIVORES!
formerly Misfit Foods
as seen on SHARK TANK
🍔🌭 find us @wholefoods @freshdirect @imperfectfoods @goodeggs @misfitsmarket and www.philsfinest.com
formerly Misfit Foods
as seen on SHARK TANK
🍔🌭 find us @wholefoods @freshdirect @imperfectfoods @goodeggs @misfitsmarket and www.philsfinest.com
Location: United States, New York
Employees: 1-10
Founded date: 2014
Investors 3
| Date | Name | Website |
| 29.01.2022 | The Food F... | thefoodfou... |
| - | TMV | tmv.vc |
| 16.07.2023 | Georgetown... | georgetown... |
Mentions in press and media 6
| Date | Title | Description |
| 19.03.2025 | The Future of Meat: Blending Tradition with Innovation | The meat industry is at a crossroads. Traditional practices clash with modern demands for sustainability and health. Enter innovative companies like The Better Meat Co and Meatable, which are reshaping the landscape of protein production. T... |
| 19.03.2025 | Ahead of $15M Fundraise, The Better Meat Co Secures Mycoprotein Deal with South American Meat Giant | 5 Mins Read The Better Meat Co has signed a letter of intent with one of South America’s largest meat companies for the use of its mycoprotein in blended meat applications, just as it starts a new $15M fundraising round. US food tech startu... |
| 13.02.2025 | The 50/50 Solution: Could Blended Proteins Win Over Meat Lovers? | 7 Mins Read Consumers are cutting back on meat due to health concerns, but plant-based alternatives fail to meet their taste expectations – a new study says blended proteins could offer a balance. Flavour, nutrition and affordability have l... |
| 09.07.2024 | Nestlé Enters Blended Meat Space with Soy-Based ‘Meat Extender’ | 4 Mins Read Nestlé has introduced Maggi Rindecarne, a plant-based meat product meant to be blended with conventional beef, in Chile. The blended meat category continues to expand, with the world’s largest food company now jumping onto the t... |
| 15.04.2024 | The 50CUT Burger: US Butchery Pat LaFrieda Embraces Blended Meat with Mush Foods Partnership | 5 Mins Read US butchery Pat LaFrieda Meat Purveyors has partnered with mycelium meat startup Mush Foods to debut a burger made from the latter’s 50CUT blend of mushroom root and beef. Months after announcing its move into US foodservice, Ne... |
| 28.11.2023 | Blended & Hybrid Meat: What Do Sustainable Protein Policy Advocates Think? | 8 Mins Read As blended and hybrid meats begin to sizzle, Green Queen speaks to alternative protein bodies the Good Food Institute and ProVeg International to get their take on this novel approach to protein diversification. This article is ... |