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Perfect Day
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Perfect Day

https://perfectday.com/
Last activity: 05.03.2026
Active
Categories: BioTechDairyProduct
We're on a mission to create a kinder, greener tomorrow by producing delicious and sustainable foods, made completely animal free.
Followers
7.13K
Website visits
70.9K /mo.
Mentions
94
Location: United States, California, Berkeley
Employees: 201-500
Total raised: $90M
Founded date: 2014

Investors 2

Funding Rounds 1

DateSeriesAmountInvestors
08.01.2024-$90M-

Mentions in press and media 94

DateTitleDescription
05.03.2026Why precision fermentation is set to power the future of food innovationListen to the article 5 min This audio is auto-generated. Please let us know if you have feedback. America's seemingly insatiable demand for protein is putting a renewed focus on precision fermentation, a technology that's been around for d...
03.03.2026Diversity will define the next era of biotech infrastructure-
09.10.2025North America Cheese Analogue Market Analysis Report 2025-2032: Vegan and Flexitarian Demand, Precision Fermentation and Foodservice Adoption Drive Growth – ResearchAndMarkets.comDUBLIN–(BUSINESS WIRE)–The “North America Cheese Analogue Market Size, Share & Industry Analysis Report By Distribution Channel, By Source, By Form, By Category, By Country and Growth Forecast, 2025-2032” report has been added to Resear...
14.08.2025Is Precision Fermentation the Next Big Bet for Future Protein Investors?Once just a humble food-preserving method behind kimchi, miso, and tempeh, fermentation is now at the centre of one of the most promising developments in alternative proteins: precision fermentation. This cutting-edge twist on an ancient pr...
05.06.2025California Establishes Committee to Focus on Economic and Environmental Potential of Alternative ProteinsCalifornia Assembly Speaker Robert Rivas has appointed a new Select Committee on Alternative Protein Innovation, which will focus on the economic and environmental potential of alternative proteins, including plant-based, cell-based, and fe...
19.04.2025The Future of Food: Navigating the Egg Crisis and Leadership Changes in Alternative ProteinsThe world of food is changing. The egg crisis looms large, casting shadows over Easter traditions and family gatherings. Avian flu has disrupted supply chains, making eggs scarce and prices volatile. Families are feeling the pinch. But ther...
17.04.2025Bird flu is a recurring risk. It’s time food companies planned for it.Listen to the article 6 min This audio is auto-generated. Please let us know if you have feedback. Emma Ignaszewski is the director of corporate engagement at the Good Food Institute. Opinion’s are the author’s own. Easter equals egg hunts....
28.03.2025This Animal-Free Dairy Startup Launched A Line of Functional Whey Proteins in the US4 Mins Read French precision fermentation startup Bon Vivant has rebranded to Verley and rolled out a range of functional animal-free whey proteins. Bon Vivant, the animal-free dairy company hailing from Lyon, has introduced a new brand ide...
12.03.2025The Future of Food: Navigating Innovation and Regulation in the Alternative Protein LandscapeThe world of food is changing. Alternative proteins are emerging as a solution to the growing demand for sustainable and ethical food sources. Companies like New Culture are leading the charge with innovative products like animal-free mozza...
11.03.2025RFK Jr Moves to End ‘Self-Affirmed’ GRAS Rule, Threatening Food Tech Innovation6 Mins Read US health secretary Robert F Kennedy Jr has directed the country’s food regulator to close a ‘loophole’ that allows companies to self-affirm their ingredients as safe. What does it mean for future protein firms? In the latest bl...
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