Le Papondu, c'est l'oeuf... pas pondu ! Plus besoin d'une poule mais seulement d'ingrédients d'origin
Location: France, Ile-de-France, Paris
Employees: 1-10
Founded date: 2020
Investors 1
| Date | Name | Website |
| - | ToasterLab | toasterlab... |
Mentions in press and media 4
| Date | Title | Description |
| 12.02.2025 | Trend Report: As Egg Prices Skyrocket, Dozens of Startups Are Hatching Chicken-Free Protein Solutions | 8 Mins Read With egg prices returning to sky-high levels in the US, it brings a major opportunity for plant-based and fermentation-derived alternatives. Can these companies capitalise on the moment? You know things are serious when Waffle H... |
| 08.03.2022 | IWD 2022: Celebrating the Queens Of Alt Protein Who Are Forging The Future Of Food | 166 1 167 Shares 16 Mins Read The two biggest plant-based protein startups in the world are run by men. The majority of the rising cell-based protein startups are also run by men, alongside most of the vegan investment groups that fund them... |
| 01.10.2021 | Vegan Fromage and Cell-Based Foie Gras? These 9 French Startups Are Redefining Food | 1 1 Share 5 Mins Read Alternative protein innovation is exploding all over the world. France is no exception. The land of cheese and wine is now home to a growing cohort of startups developing sustainable protein alternatives, including som... |
| 08.03.2021 | IWD 2021: Celebrating the Queens Of Alt Protein Who Are Forging The Future Of Food | 15 Mins Read Editor’s Note: This list is the result of hours of work, and no doubt we have missed some amazing queens. We will do our best to keep adding. On the startup side, we focused on founders, but many of these startups have incredib... |