| Date | Title | Description |
| 10.11.2025 | Forbion Bioeconomy Fund I Reaches €200 Million Hard Cap | Forbion announced that its Forbion BioEconomy Fund I has closed at its hard cap of €200 million, marking one of the most significant dedicated bioeconomy funds in Europe. The fund focuses on biotechnology-driven solutions that support plane... |
| 27.08.2025 | Novameat Launches Plant-Based Lamb and Pulled Pork Alternatives for Food Service | Novameat has introduced two new additions to its range of plant-based protein products: Pulled Lamb Style and Pulled Pork Style. The new offerings are part of the company’s ongoing development of fibrous, whole-cut meat alternatives using p... |
| 06.11.2024 | Analysis Identifies Three Key “Beacons of Hope” for the Plant-Based Market | An analysis by DigitalFoodLab, a France-based foodtech strategy consultancy working with brands, retailers and B2B players, has identified some key “beacons of hope” for the plant-based market, in the form of three categories that are seein... |
| 11.10.2024 | Investment Climate Podcast: Giuseppe Scionti of NovaMeat | In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding alt proteins in 2024 and uncovers the investment playbooks of successful climate tech CEOs and leading VCs.
Podcast Host Alex Shandrovksy is a strate... |
| 17.09.2024 | Novameat: Sustainable Food Company Secures €17.4 Million (Series A) | Sustainable food technology company Novameat, creating pioneering plant-based products with a unique fibrous texture and strong customer acceptance, announced that it has raised €17.4 million in an oversubscribed Series A round. The funding... |
| 12.09.2024 | Novameat's €17.4M Funding: A Leap into the Future of Plant-Based Meat | In the bustling heart of Barcelona, a culinary revolution is brewing. Novameat, a pioneering plant-based meat startup, has secured €17.4 million in a Series A funding round. This investment, led by Sofinnova Partners and Forbion via its Bio... |
| 12.09.2024 | Novameat raises $19.2m to expand next-gen plant-based meat texturizing tech: ‘We have a clear path to profitability’ | Barcelona-based plant-based meat startup Novameat has raised a €17.4m ($19.2 million) series A round.
Sofinnova and Forbion BioEconomy led the round, supported by existing investors Praesidium, Unovis Asset Management and Rubio Impact Ventu... |
| 12.09.2024 | Novameat Raises €17.4M in Series A Funding | Novameat, a Barcelona, Spain-based sustainable food technology company, raised €17.4M in Series A funding.
The round was led by Sofinnova Partners and Forbion via its BioEconomy Fund and followed a reinvestment from Unovis Asset Management,... |
| 12.09.2024 | Novameat Secures €17.4M in Oversubscribed Round, Launches Improved Shredded Plant-Based Beef | Barcelona’s Novameat, a B2B company specializing in different cuts of plant-based chicken, beef, and turkey, announces it has raised €17.4 million in an oversubscribed Series A round led by Sofinnova Partners and Forbion via its BioEconomy ... |
| 12.09.2024 | Novameat Closes $19.2M Series A Round, Revamps Plant-Based Shredded Beef with Better Texture | 5 Mins Read Spain’s Novameat has attracted €17.4M in a Series A funding round to expand its plant-based meat range based on MicroForce technology, starting with a revamped shredded beef offering.
Catalan food tech startup Novameat has recei... |
| 19.08.2024 | Catalonia Eyes Foreign Interest in Report Promoting ‘Booming’ Alternative Protein Sector | 3 Mins Read Catalonia is home to a ‘booming’ alternative protein industry, says a government report as Spain’s autonomous region looks to become a European hub for future food.
As Spain’s alternative protein sector expands, Catalonia is hop... |
| 31.07.2024 | PBWE: “Plant Based World Expo is the Platform to Support Business Growth in the Plant-Based Industry” | Plant Based World Expo is the only 100% plant-based B2B event to attract an audience of buyers and food and beverage professionals from across retail, foodservice, and public sector catering. This unique event will combine a world-class con... |
| 06.06.2024 | The Role of Science-Driven Alt Protein Startups in Addressing Global Food Security | A recent review article published in Nature Communications explored an ecosystem of alternative protein startups and their science-powered innovations, exploring the potential market penetration of products and their impact on addressing th... |
| 12.03.2024 | Swiss startup Planted rolls out ‘first of its kind’ fermented plant-based steak | Swiss plant-based meat startup Planted has made a multimillion-dollar investment in fermentation capabilities creating 30 new jobs at its manufacturing plant in Kemptthal, Switzerland, as it ramps up production of its latest product: a beef... |
| 25.08.2023 | The Holy Meat Grail: The 6 Startups Making Plant-Based Whole-Cut Beef Steak | 6 Mins Read Recreating animal muscle tissues from plants is like climbing a mountain – and this is why whole cuts have been referred to as the ‘holy grail’ of plant-based meat. While most vegan meat companies stick to mince, these six start... |
| 04.04.2023 | Trendwatching at Future Food-Tech, part one: From foodie chatbots to lactoferrin from precision fermentation | While investor sentiment may have soured on alternative proteins, the recent Future Food-Tech summit in San Francisco attracted a record number of foodtech startups showcasing everything from a chatbot steeped in the latest food trends to l... |
| 05.04.2022 | Shimadzu planning to establish meat 3D printing ‘production line’ | Japanese precision instrument manufacturer Shimadzu is currently honing an automated meat 3D printing system, according to a Nation Thailand report.
Working with Osaka University and consultancy firm Sigmaxyz Inc, Shimadzu is said to be dev... |
| 24.02.2022 | The Week in Agrifoodtech: GrowUp Farms gets $135m, PlantLab pulls in $57m & Novameat nabs $6m | The UK will soon get a new, large-scale controlled environment agriculture (CEA) facility thanks to a recent nine-figure investment in GrowUp Farms.
In the realm of alternative proteins, Spain’s Novameat netted several million dollars for i... |
| 22.02.2022 | Novameat Scoops $6 Million In Pre-Series A To Streamline Plant-Based Whole-Cuts Production | 3 Mins Read
Barcelona’s Novemeat, which focuses on plant-based whole cut meats, has announced the closing of a successful pre-Series A funding round, with $6 million raised in a round led by Praesidium. In addition, Unovis Asset Management,... |
| 22.02.2022 | Novameat cierra una ronda pre-SerieA de €5,3M liderada por Praesidium. Acuden también Unovis, Rubio Impact, Volta Circle, Ataraxi y VU Venture | 22/02/2022
Nota de prensa
NOVAMEAT CIERRA UNA RONDA PRE-SERIE A DE €5,3M LIDERADA POR PRAESIDIUM. ACUDEN TAMBIÉN UNOVIS ASSET MANAGEMENT, RUBIO IMPACT VENTURES, VOLTA CIRCLE, ATARAXIA Y VU VENTURE PARTNERS.
Novameat ha cerrado una ronda ... |
| 21.02.2022 | Spanish startup Novameat raises €5.27M to scale its plant-based meat alternatives production | Barcelona-based Novameat, a company that develops proprietary technology solutions to create plant-based meat alternatives, announced that it has raised $6M (approx €5.27M) in its pre-Series A round of funding.
The investment was led by Lux... |
| 18.02.2022 | Novameat Secures $6M in Pre-Series A to Accelerate Whole Cut Plant-Based Steak | Spanish biotech startup Novameat has raised $6.4 million in Pre-Series A funding to scale whole cuts of plant-based meat. The startup plans to use the funds to bring its steaks and tenderloin to market this year, says Forbes.
Based in Barce... |
| 18.02.2022 | Novameat Closes $6 Million Pre-Series A Fund To Scale Its Plant-Based Whole Cuts Production | Novameat's latest plant-based beef steak NOVAMEAT |
| 21.01.2022 | Barcelona-Based Startup Blue Hybrid Meat Alternative Might Be The Solution To The Industry’s Blues | The Novameat blue super-hybrid meat alternative combines lab-grown animal cells, plant-based ... [+] ingredients, fungi, algae, and lastly spirulina. Novameat |
| 24.11.2021 | Laboratory meat, 3D printing & Co. – This is what we will eat in the future | From the field or stable to your own plate – this is the traditional way of producing food. However, this is supplemented bit by bit by new trends. And it has to. The world population is growing steadily and, combined with the consequences ... |
| 31.08.2021 | NovaMeat to Showcase 3D Printed Steaks at Alt Protein Conference 9th September | The Future of Meat: Hybrid is the theme of this year’s Alt Protein Conference, organised by Protein Directory and Cell Agri. Experts in the field of proteins of the future will be speaking, including Giuseppe Scionti, CEO and founder of Nov... |
| 27.07.2021 | 10 Barcelona Food-tech Startups You Don’t Want To Miss | What we eat and how we eat is what drives our happiness, comfort, and satisfaction. The power of food is remarkable, but sometimes we take it for granted without even knowing it. Did you know that there are 20 Micheline star restaurants in ... |
| 10.07.2021 | 7 Spanish Startups Changing the Future of Food With Vegan Meat | 4 Mins Read
The alternative protein industry is booming, and Spain is no exception to the trend. The country is home to a growing number of startups who are innovating in a meat-heavy food system. From plant-based chorizo to fermenting myce... |
| 16.02.2021 | Redefine Meat is moving plant-based proteins from patties to steaks | The Israeli startup Redefine Meat, which has developed a manufacturing process to make plant-based proteins that more closely resemble choice cuts of beef than the current crop of hamburger-adjacent offerings, has gotten a big vote of confi... |
| 27.01.2021 | NovaMeat Develops World’s Largest Piece of Cellular Meat | Spanish company NovaMeat, which develops 3D printed plant-based meat, has developed the world’s largest cellular meat prototype, according to Giuseppe Scionti, bioengineer, foodtech entrepreneur and founder of NovaMeat.
“Our largest cell-ba... |
| 27.01.2021 | Spanish Food Tech Novameat 3D Prints The ‘World’s Biggest Cell-Based Meat Prototype’ | 2
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Novameat has developed what it bills as the “world’s biggest cell-based meat prototype” to date, the Spanish food tech revealed in a recent interview. Speaking to FoodNavigator, Novameat’s founder and CEO Giuseppe Sci... |
| 07.01.2021 | NOVAMEAT Gets Funding From Spanish Government, Launches Whole-Cuts into No.9 World’s Best Restaurant | ©NovaMeat
Barcelona-based NOVAMEAT, known for 3D printing the world’s most realistic steak and pork, announces that it has secured $250,000 (approximately $300,000) from the Government of Spain. Meanwhile, its whole cuts of plant meat are t... |
| 07.01.2021 | NOVAMEAT Gets Funding From Spanish Government, Launches Whole-Cuts into No.9 World’s Best Restaurant | Barcelona-based NOVAMEAT, known for 3D printing the world’s most realistic steak and pork, announces that it has secured $250,000 (approximately $300,000) from the Government of Spain. Meanwhile, its whole cuts of plant meat are to debut in... |
| 29.07.2020 | SavorEat gets funding for 3D printer that builds and broils plant-based patties | Rising consumer retail demand for plant-based proteins has been a pronounced post-Covid trend and has certainly piqued investor interest. For startups hurriedly gearing up to meet this demand, the strategy seems fairly direct: expand proces... |
| 08.05.2020 | Nova Meat: “The Future of Alternative Meat Will Not be Black or White, But a Variety of Hybrids” | NovaMeat is the fascinating Spanish startup famous for developing the world’s first 3D printed steak. Last week the company revealed that, as demand for pork continues to rise and meat supply chains continue to break, it has developed a rea... |
| 20.01.2020 | 3D-Printed Vegan Steak: NovaMeat’s Version 2.0 Is Most Realistic Beef Yet | 43 2
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NovaMeat, the Spanish food tech startup that has developed vegan-friendly 3D-printed “meat” using only plant-based proteins has just unveiled version 2.0 of their vegan steak, described as the most realistic produ... |
| 13.01.2020 | From stem cells to pork belly: New Age Meats’ full stack approach to cultivated meat | New Age Meats — a Berkeley-based cultivated meat startup designing bioreactors to grow stem cell formulations into bacon or pork belly — has closed a seed round worth $2.7 million.
Leading the round is New York’s deep tech-focused investors... |
| 10.01.2020 | NOVAMEAT Unveils New Plant-Based 3D Printed Beef Steak | NOVAMEAT, the Barcelona-based startup that in 2018 created the world’s first 3D printed plant-based beef steak, has revealed the updated version of its whole muscle beef steak. Founder Giuseppe Scionti talks to vegconomist about the world’s... |
| 10.01.2020 | NOVAMEAT Unveils New Plant-Based 3D Printed Beef Steak | Steak rare - Image courtesy of NOVAMEAT
NOVAMEAT, the Barcelona-based startup that in 2018 created the world’s first 3D printed plant-based beef steak, has revealed the updated version of its whole muscle beef steak. Founder Giuseppe Sciont... |
| 30.10.2019 | Spanish Startup Novameat Develops 3D-Printed “Fleshy” Vegan Meat | 16 1
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Spanish food tech startup Novameat develops vegan-friendly 3D-printed “meat” using only plant-based proteins. The company first shot to fame in 2018 when it debuted the world’s first 3D-printed plant-based steak, ... |
| 11.09.2019 | Can alternative protein startups justify their climbing valuations? | Editor’s Note: Yanniv is an investment associate at AgFunder.
It’s hard to miss the investor enthusiasm for meat-free animal products these days. Beyond Beyond Meat’s epic IPO, we continue to hear about mega valuations in the space and it w... |
| 05.09.2019 | Novameat has a platform for 3D-printing steaks and has new money to take it to market | Novameat, a Spanish startup looking to accelerate the development of alternative proteins across the meat aisle, has gotten a boost in the form of new investment capital from the leading foodtech investment firm, New Crop Capital.
Founded b... |
| 11.12.2018 | Spanish Startup NovaMeat Has Invented World’s First 3D Meat-free Steak | Italian bioengineer Giuseppe Scionti, with his Spanish startup NovaMeat, has invented the world’s first 3D-printed meat-free steak from vegetable proteins. The steak is said to exactly mimic the texture of beef, and he has plans to develop ... |
| - | NOVAMEAT | “Novameat designs and manufactures high quality plant-based sustainable meat alternatives to contribute to the regeneration of our planet's biodiversity and to the improvement of human and animal wellbeing.” |
| - | IQS Tech Factory llega al 4 Years From Now para representar por primera vez al emprendimiento industrial | |
| - | IQS Tech Factory cierra su primera participación en el 4 Years From Now con centenares de visitantes | El sector industrial es una fuente de innovación, empleos calificados, competitividad y la base para una economía fuerte, de hecho, actualmente la industria representa más del 24% del PIB de Europa. IQS Tech Factory trabaja diariamente para... |
| - | Las startups industriales se abren camino en el 4 Years From Now | |
