| Date | Title | Description |
| 17.09.2025 | From sake to spaghetti bolognese: Nosh.bio debuts Koji-based hybrid mince in a Berlin cafeteria | Berlin-based startup Nosh.bio is debuting its Koji-based hybrid mince in partnership with Speisemanufaktur Adlershof, marking the product’s first public showcase.
This week, the hybrid mince is featured in the cafeteria's menu in a variety ... |
| 10.09.2025 | Nosh.bio Launches Hybrid Beef Mince Containing Koji Protein Through Food Service Collaboration | Berlin-based fungi protein startup Nosh.bio is launching a hybrid beef mince and koji protein product in partnership with the food service sector.
The product will initially be made available through a collaboration with Berlin restaurant S... |
| 29.08.2025 | Nosh.bio: “The Next Major Leap for Alt-Proteins Will Come From Focusing on the Essentials” | Nosh.bio is a Berlin-based startup focused on developing sustainable, scalable protein solutions using koji-based fermentation. Founded in 2022, the company aims to help food manufacturers create affordable, nutritious, and environmentally ... |
| 19.02.2025 | German Poultry Giant Backs Mycelium Meat Startup in €3M Funding Round | 5 Mins Read German food tech startup Kynda has raised €3M in seed funding to expand production of its mycoprotein-based meat made from upcycled food waste.
Fuelling its drive to make sustainable protein from food waste, German startup Kynda... |
| 27.11.2024 | A Taste of Change: Nature’s Fynd and LaBelle Patrimoine Redefine Holiday Dining | The holiday season is a time for gathering, feasting, and creating memories. This year, two companies are shaking up traditional dining norms. Nature’s Fynd and LaBelle Patrimoine are offering alternatives that promise not just flavor, but ... |
| 26.11.2024 | Succession Star Invites Fans to Brunch in New Ad Campaign for Nature’s Fynd’s Fungi Protein Yogurts | 4 Mins Read Fermentation startup Nature’s Fynd has teamed up with actor Justine Lupe in a marketing campaign for its dairy-free Fy yogurts.
How often do you get to break bread with a cast member of one of TV’s most popular shows ever?
It’s ... |
| 12.09.2024 | Quantum Optics Jena sammelt 8,5 Millionen ein – EnBW kauft enersis – Dataciders übernimmt PASO Solutions | Im #DealMonitor für den 12. September werfen wir einen Blick auf die wichtigsten, spannendsten und interessantesten Investments und Exits des Tages in der DACH-Region. Alle Deals der Vortage gibt es im großen und übersichtlichen #DealMonito... |
| 09.09.2024 | Beyond Meat: Why Alt-Meat Maker is Going Beyond Plant-Based to Embrace Mycelium for Clean-Label Steak | 6 Mins Read Beyond Meat will soon launch a fermentation-derived mycelium steak to address consumer demand for clean-label products, with a likely launch through a health-focused restaurant chain.
One of the world’s most famous meat analogue... |
| 06.09.2024 | Propel Your Brand into the Spotlight: Six Marketing Tips for First-Time Entrepreneurs Launching a startup? Dive into the world of entrepreneurial success with these marketing tips from a selection of ... | 1. First up, get your USP right! For startups aiming to carve a niche in competitive markets, honing in on a distinctive Unique Selling Proposition (USP) is essential for capturing consumer interest and fostering brand loyalty.
Eoin Keenan,... |
| 03.09.2024 | Nosh.bio partners with meat producer to launch single-ingredient meat analog | Nosh.bio, a B2B foodtech startup specialising in fermented fungi-based ingredients, has announced a groundbreaking commercial partnership with the zur Mühlen Group (ZMG), one of Europe’s largest sausage producers.
This collaboration allows ... |
| 02.09.2024 | Nosh.bio Partners with German Meat Giant to Debut Single-Ingredient Meat Analogue | 4 Mins Read German food tech startup Nosh.bio has collaborated with Zur Mühlen Group to introduce its fermentation-derived Koji Chunks, which are made from just one ingredient.
Nosh.bio, which uses fungi fermentation to create proteins, has... |
| 30.08.2024 | Leading Sausage Producer Zur Mühlen Gruppe Makes Its First Alt Protein Investment in Fermentation Startup Nosh.bio | Zur Mühlen Gruppe (ZMG), a leading German producer of sausages and plant-based alternatives, has made its first ever investment in an alternative protein startup.
The company has provided funding to Berlin-based Nosh.bio, which produces nut... |
| 25.07.2024 | The Renewable Energy Race: EIP's Ambitious Move and Global Energy Trends**
** | ** In the world of renewable energy, stakes are high and ambitions even higher. The recent moves by Swiss investor Energy Infrastructure Partners (EIP) to increase its stake in BayWa's renewable energy arm signal a pivotal moment in the ene... |
| 21.07.2024 | Sponsored Post New Food Conference 2024 – Redefining the Food Industry | The New Food Conference (NFC) stands as one of Europe’s top events in the food industry, bringing together international food experts, scientists, innovative startups, retailers, and policymakers. The conference focuses on the latest advanc... |
| 09.05.2024 | Nosh.bio opens new factory to ramp up protein production | Berlin-based Foodtech Nosh.bio will produce over 1000 tonnes of mycelium protein per year for alternative meat products thanks to a new factory in Dresden.
The first production run from the plant, which was formerly a brewery, is anticipate... |
| 09.05.2024 | Nosh.bio’s Retroffited Plant Ready to Produce “Thousands of Tons” of Mycoprotein Annually | Nosh.bio, a B2B biomass fermentation startup recently showcased on the Investment Climate Podcast, announces it has achieved a production milestone at its newly established plant near Dresden, Germany.
The biotech explains that it has condu... |
| 26.04.2024 | Meet the founders: Nosh.bio’s Tim Fronzek and Felipe Lino… ‘We’re the only ones making a meat analog from a single ingredient’ | It’s not a great time to try and persuade jaundiced investors to part with cash for alternative proteins, observes Nosh.bio cofounder and CEO Tim Fronzek. But they’ll be hard-pressed to “find another company in the food space that has devel... |
| 24.04.2024 | Investment Climate Podcast: Tim Fronzek of Nosh.bio Reveals the Secrets to Fundraising Success | In this new podcast series, co-produced by vegconomist, Alex Shandrovksy interviews investors about benchmarks for funding alt proteins in 2024 and uncovers the investment playbooks of successful Climate Tech CEOs and Leading VCs.
Podcast H... |
| 22.04.2024 | Nosh Biofoods’ Mycoprotein for Single Ingredient, Clean-Label Alternatives to Reach Price Parity with Poultry in 2025 | Nosh Biofoods, a B2B biomass fermentation startup based in Germany, has developed a unique mycoprotein that allows manufacturers to produce single-ingredient meat and seafood alternatives with a clean label.
According to the startup, the ne... |
| 10.04.2024 | To boldly go… fueled by mycoprotein & greens: Maia Farms and Ecoation win Canadian grand prize in Deep Space Food Challenge | Vancouver-based Maia Farms and Ecoation have bagged the grand prize from the Canadian Space Agency and Impact Canada in the Deep Space Food Challenge with a growing system for mycelium and fresh produce capable of producing 700kg of fresh f... |
| 05.10.2023 | The Week in AgriFoodTech: Umiami raises $34.7m for plant-based whole cuts, Bonsai Robotics bags $13.5m, Blue Apron to sell for$103m | This week, French plant-based meat startup Umiami snagged €32.5m ($34.7m) to take its whole cuts platform to the US; Australian precision fermentation startup Eden Brew raised A$24.4m ($15.3m) to scale up animal-free casein production; and ... |
| 02.10.2023 | Nosh.bio partners with Ginkgo Bioworks to develop animal-free meat alternatives | Today Nosh.bio, a Berlin startup developing ingredients from fungal biomass for animal-free food products, announced a partnership with Ginkgo Bioworks.
Companies developing animal-free protein still face challenges in creating tastier, les... |
| 27.04.2023 | The Week in AgriFoodTech: Restaurant order app me&u bagged $30m, Remilk approved for Israeli markets, biomaterials bonanza | This week, me&u officially announced a Series C close and alt-dairy startup Remilk got approved in Israel to enter commercial markets with its products. Several biomaterials startups made headlines with fundraises, partnerships and othe... |
| 24.04.2023 | Enter sammelt 19,4 Millionen ein – Rydes erhält 3,5 Millionen – Koehler Group kauft kfzteile24 | Im #DealMonitor für den 24. April werfen wir einen Blick auf die wichtigsten, spannendsten und interessantesten Investments und Exits des Tages in der DACH-Region. Alle Deals der Vortage gibt es im großen und übersichtlichen #DealMonitor-Ar... |
| 21.04.2023 | Using fungi to replace the meat replacement, Berlin’s Nosh raises €3.2 million | Berlin-based developers of traditional meat (and other sources of protein) Nosh has raised €3.2 million in a seed funding round. The startup will use the capital to press forward with R&D projects as well as gear up for mass production ... |
| 08.03.2022 | 5 frische Food-Startups, die man auf dem Radar haben sollte | deutsche-startups.de präsentiert heute wieder einmal einige junge Food-Startups, die zuletzt, also in den vergangenen Wochen und Monaten, an den Start gegangen sind. Sowie Firmen, die vor kurzem aus dem Stealth-Mode erwacht sind. Übrigens: ... |
| - | Nosh Biofoods | “Nosh Biofoods” |
