| Date | Title | Description |
| 04.11.2024 | Four Seasons Hotel Reels In Vegan Seafood at San Francisco Restaurant | 5 Mins Read Luxury hotel group Four Seasons has teamed up with Israel’s Oshi to put its plant-based whole-cut salmon on the menu at MKT Restaurant and Bar in San Francisco.
Showcasing the potential of plant-based seafood to adorn high-end r... |
| 28.08.2024 | New School Foods Nets $6M in Funding, Opens New Factory for Vegan Whole-Cut Salmon | 6 Mins Read Canada’s New School Foods has attracted $6M in new capital and opened a commercial-scale manufacturing facility to bring its vegan salmon to market.
As it prepares for its commercial launch in the US and Canada, plant-based seaf... |
| 14.03.2024 | Global Agrifood Tech Funding Down by 50% As Deals Become Smaller and Fewer | 6 Mins Read The global agrifood tech financial landscape remains difficult, with funding in the sector down by 49.2% from 2022-23, reaching $15.6B – the lowest it has been in six years – according to a new report by AgFunder.
A lot has been... |
| 12.02.2024 | US Plant-Based Shrimp Firm New Wave Foods Shuts Down Amidst Financial Woes | San Francisco-based New Wave Foods, a plant-based seafood company backed by Tyson Ventures, the venture capital arm of poultry giant Tyson Foods, ceased activities last November and is currently undergoing assignment for the benefit of cred... |
| 08.02.2024 | Plant-based shrimp maker New Wave Foods ceases operations: ‘We couldn’t outrun industry headwinds’ | Plant-based seafood maker New Wave Foods has ceased operations and entered into an assignment for the benefit of the creditors (ABC), an alternative to formal bankruptcy proceedings that transfers a distressed company’s assets from the debt... |
| 24.11.2022 | The Week in Agrifoodtech: a $60m raise for Modern Milkman, ‘ultrasonic’ snack bars & food delivery layoffs | This week, craft beer company Bira landed new funding to expand its geographic reach while Torr FoodTech grabbed $12 million for its unusual and tech-centric approach to snack bars. In agtech, Clarifruit also raised $12 million while more l... |
| 30.03.2021 | Tyson-Backed New Wave Foods Launches Its Seaweed Based Shrimp in the USA | Following its recent $18M series A round, alternative seafood producer New Wave Foods announces today the official distribution of its plant-based shrimp to foodservice and restaurant companies in the USA. New Wave Shrimp, made from seaweed... |
| 22.03.2021 | Algae… the next big thing in plant-based seafood? Triton Algae Innovations gears up for commercial launch | Founded in 2013 as a spin off from UC San Diego, Triton Algae Innovations utilizes Chlamydomonas reinhardtii, a single-celled freshwater green algae species that can grow heterotrophically in fermentation tanks, with the ability to expre... |
| 25.02.2021 | 'We’re only scratching the surface right now...' Talking plant-based seafood with Good Catch, New Wave Foods | Good Catch (which recently opened a new plant and raised $32m in a Series B), now has products in thousands of grocery stores in the US, Canada and the UK and is gearing up for some big foodservice launches; New Wave Foods (which cou... |
| 15.01.2021 | Plant-Based Shellfish Company New Wave Foods Raises $18 Million | New Wave Foods — a company that is disrupting the $9 billion dollar shrimp market with the introduction of a plant-based shrimp made of sustainable seaweed and plant proteins — recently announced that it has completed an $18 million Series ... |
| 11.01.2021 | New Wave Foods Closes US$18M Series A To Bring Plant-Based Shrimp To Market | 1
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Plant-based seafood maker New Wave Foods has bagged US$18 million in a Series A round as the company gears up to launch its products on the market. Using the funding to accelerate its scale up plans, the company says t... |
| 07.01.2021 | New Wave Foods Raises $18 Million Series A for Plant-Based Shrimp & Shellfish | ©New Wave Foods
New Wave Foods announced today that it has recently completed an $18 million Series A round of financing to disrupt the $9 billion dollar shrimp market with plant-based shrimp made of sustainable seaweed and plant proteins. ... |
| 07.01.2021 | New Wave Foods Raises $18 Million Series A for Plant-Based Shrimp & Shellfish | New Wave Foods announced today that it has recently completed an $18 million Series A round of financing to disrupt the $9 billion dollar shrimp market with plant-based shrimp made of sustainable seaweed and plant proteins. The Company will... |
| 07.01.2021 | Startup Funding News for The Day – Foodtech Sector | These are some US-based food startups that raised funding today: |
| 06.01.2021 | Fresh Catch: New Wave Foods Brings In $18M Series A To Provide Plant-based Shrimp, Shellfish | 20 Shares Email Facebook Twitter LinkedIn
As plant-based foods sweep the globe, New Wave Foods is coming to market, following an $18 million Series A round of funding, with its shrimp made of sustainable seaweed and plant proteins.
Subscrib... |
| 06.01.2021 | New Wave Foods Nets $18M Series A Financing |
NEW YORK, NY, New Wave Foods has recently completed an $18 million Series A round of financing.
>> Click here for more funding data on New Wave Foods
>> To export New Wave Foods funding data to PDF and Excel, click here
N... |
| 06.01.2021 | Fresh Catch: New Wave Foods Brings In $18M Series A To Provide Plant-based Shrimp, Shellfish | 5 Shares Email Facebook Twitter LinkedIn
As plant-based foods sweep the globe, New Wave Foods is coming to market, following an $18 million Series A round of funding, with its shrimp made of sustainable seaweed and plant proteins.
Subscribe... |
| 06.01.2021 | Plant-based supplier New Wave Foods nabs USD 18 million investment | U.S. plant-based shellfish analog producer New Wave Foods has nabbed USD 18 million (EUR 14.6 million) in investments, allowing it to scale up production of its plant-based shrimp and other products.
In its recent Series A financing round, ... |
| 22.12.2020 | Elysabeth Alfano’s Top 10 Predictions for 2021 | Every week, Plant-based Business Expert Elysabeth Alfano breaks down the headlines with her review and analysis in the Plantbased Business Minute. In preparation for the New Year, today she brings us her top ten predictions for 2021.
Here a... |
| 27.10.2020 | The Most Exciting Alt Seafood Startups According To A Food Tech Investor | 12 3
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Editor’s Note: It’s the worst time in history for our oceans. They are filled with plastic, covered in dead zones caused by human pollution, dominated by hugely unethical fishing supply chains… Sealife doesn’t sta... |
| 16.01.2020 | 2019 was a breakout year for alternative protein startups. What’s in store for 2020? | This post is part of a collaboration with F&A Next, an AgFunder Network Partner, ahead of its fifth annual conference in Wageningen, Netherlands, 13-14 May 2020. F&A Next 2020 will focus on the impact of food and agriculture innovat... |
| 06.09.2019 | Tyson Invests in Plantbased Shrimp Producer New Wave Foods | Tyson Foods Inc. announces yesterday that it has completed an investment in New Wave Foods through its subsidiary Tyson Ventures. New Wave produces plantbased seafood and aims to launch a vegan shrimp product to market early next year.
In a... |
| 06.09.2019 | Last Week In Venture: Seaweed Shrimp, Printed Steaks, And A Footrace Marketplace | 14 Shares Email Facebook Twitter LinkedIn
Hello and welcome back to Last Week In Venture, the weekly roundup of deals that may have flown under your radar.
There are a lot of companies operating outside the unicorn and public company spotli... |
| 05.09.2019 | Tyson Ventures has invested in New Wave Foods, a startup making a plant-based shrimp substitute | Tyson Foods is getting into the seafood business.
Through the company’s venture capital arm, Tyson is investing in New Wave Foods, a San Francisco-based startup that’s making a plant-based shrimp substitute.
The company, founded by marine b... |
| 07.07.2019 | Fish replacement may be the next big wave in alternative protein development | Brian Kateman Contributor
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| 04.12.2018 | Заменители мяса, питательные порошки и вода в шариках: сколько стоит собрать себе ужин будущего Статьи редакции... | Подборка стартапов из сферы фудтеха.
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Альтернативы продуктам животного происхождения
В 2006 году ООН опубликовала доклад, посвящённый влиянию животноводства на окружающую среду. Согласно данным из... |
| 17.08.2018 | Two Months After Launch, BlueNalu Secures $4.5m in Seed Funding | Startups in seafood and aquaculture technology are rapidly growing. Some 32 startups in the sector raised $122 million in funding in 2017, a 180% dollar increase on 2014 when AgFunder data records began and half the number of startups close... |
| 10.08.2018 | Vegan Seafood Makes Big Waves | Plant-based fish and “seafood” products like shrimp are selling like hot (fish) cakes at the moment and are a topic currently trending in our industry. This week, Good Catch Foods secured $8.7 million funding from a syndicate of investors a... |
| 10.05.2018 | Where next for plant-based seafood? New Wave Foods starts with shrimp | “There are more people entering the space [players include Good Catch, Sophie’s Kitchen, Ocean Hugger Foods, Terramino Foods, Gardein, May Wah and VegeUSA] but competition is a good thing because it validates the market. Everyone’s also in... |
| 20.03.2018 | 2018 AgFunder Innovation Awards Winners Announced | The winners of the 2018 Agfunder Innovation Awards were announced on Tuesday, March 20 at the World Agri-Tech Innovation Summit in San Francisco, CA.
Last year, we awarded 23 startups across five categories. Since then those winners have ra... |
| 19.03.2018 | The Future Of Seafood: Fish Made From Plants! | 23
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In this age of overfishing the current state of the world’s oceans, it’s hard to know what fish are okay to eat these days. With a range of issues concerning seafood consumption like mercury, radiation exposure, not... |
| 07.02.2018 | DEADLINE APPROACHING: Cast Your Vote in the AgFunder Innovation Awards | ***VOTING CLOSED***
It’s that time of year again to recognize the innovators and entrepreneurs driving the agrifood tech sector forward with the AgFunder Innovation Awards. These are peer-selected awards based on votes placed by you, our 45... |
| 09.10.2017 | SOSV: “The future of food will be sustainable, personalized, and cellular” | SOSV is a prolific early-stage investor in agrifood tech with a unique model for supporting this growing sector. The firm topped our mid-year investor leaderboard once again for H1-2017, although it invested in less than half the number of ... |
| 31.05.2017 | Scale is the Real Barrier for Lab-Grown Meat | When the lab-grown meat industry is fully mature, production facilities will look very similar to breweries, according to Michael Selden, cofounder of Finless Foods, an early-stage cultured fish startup.
Lab-grown meat, or cultured meat — n... |
| 21.07.2016 | New Wave Foods Breaks New Territory in Alternative Protein Space with Algae-based ‘Shrimp’ | A new alternative protein startup New Wave Foods has raised seed funding from alternative foods-focused VC New Crop Capital and Salesforce CEO Marc Benioff’s private investment arm Efficient Capacity.
Venturing into new territory in the gro... |
| 21.07.2016 | Fundings-in-Brief: Argentina’s S4 Closes $1.2m Seed Round, New Wave Foods Raises Funding for Shrimp Alternative, Indigo’s $100m, more | Microbiome-focused Indigo Closes $100m Series C for Cotton Seed Coating
Indigo has raised a $100 million Series C round as it launches its first commercial product, a seed coating promoting water efficiency in cotton. The round was led by t... |
| 16.06.2016 | Meat Without Cows? These Game-Changing Food Tech Startups Are Revolutionizing The Way We Eat | 7 Mins Read
Three years ago, Bill Gates famously stated that by 2050, global demand for meat will increase significantly as the world’s population balloons to more than nine billion people. This is not tenable: the livestock industry is res... |
| 22.04.2016 | The Future of Food Is Lab-Grown | This piece was originally published on Uncubed.
Lab-grown meals are quickly moving from science fiction to reality – an alarming or exciting proposition, depending on your tastes. Various synthetic food startups are gaining the attention of... |
| 21.04.2016 | Synthetic shrimp redefining seafood sustainability | Back in 2013, scientist Mark Post made headlines with perhaps the most expensive hamburger ever created.
The burger’s price tag, however – according to Post, the patty cost USD 325,000 (EUR 250,000) to make – was only part of what made it s... |
| - | FOODТренд: вслед за неМЯСО идет неРЫБА | Популярность альтернативного мяса (да и всех алтерпродуктов) за последние несколько лет сильно возросла. По данным Deloitte, за 2020г россияне наели неМяса на 2,6 млрд ₽ (35,5 млн $), что составляет примерно 0,3% от мирового оборота (12 млр... |
