Mycosortia aims to utilize our proprietary microbial consortia fermentation technology to upcycle food byproducts such as spent barley grains, okara and wheat bran, to protein-rich food ingredients, such as alternative meat, dairy substitutes, food emulsifiers, protein powder, and food seasonings etc.
Location: Singapore
Employees: 1-10
Founded date: 2022
Investors 1
| Date | Name | Website |
| - | Big Idea V... | bigideaven... |
Mentions in press and media 1
| Date | Title | Description |
| 26.02.2025 | Singapore alternative meat startups target resurgence after sector setbacks | CONVERGE LIVE - Singapore, March 12-13 2025 - Request invitation Singapore, which imports most of its produce due to land scarcity, went big on the meat alternatives sector with generous funding for research and commercialization as it look... |