Blendid is transforming the way food is prepared and served to meet the unique health and taste preferences of today’s consumers.
Blendid offers autonomous robotics food kiosks that use advanced technology – including robotics, machine vision, and artificial intelligence – to prepare and serve healthy, fresh, and delicious smoothies, known as Blends. Blends are customized and made-to-order based on an individual’s preferences, using only fresh fruit and vegetables.
Licensed to food service operators, Blendid requires no full-time staff and can be accessible 24 hours a day, making it perfect for busy cafeterias, supermarkets, gyms, airports, stadiums and offices.
Blendid kiosks are currently available in several Northern California locations, but will soon be available nationwide. With an expanding set of locations, Blendid is on a pathway to fulfill its mission to make healthy and delicious eating, at an affordable price, accessible for all.
Blendid offers autonomous robotics food kiosks that use advanced technology – including robotics, machine vision, and artificial intelligence – to prepare and serve healthy, fresh, and delicious smoothies, known as Blends. Blends are customized and made-to-order based on an individual’s preferences, using only fresh fruit and vegetables.
Licensed to food service operators, Blendid requires no full-time staff and can be accessible 24 hours a day, making it perfect for busy cafeterias, supermarkets, gyms, airports, stadiums and offices.
Blendid kiosks are currently available in several Northern California locations, but will soon be available nationwide. With an expanding set of locations, Blendid is on a pathway to fulfill its mission to make healthy and delicious eating, at an affordable price, accessible for all.
Location: United States, California, Dixon
Employees: 11-50
Phone: +1 234-339-5070
Founded date: 2015
Investors 1
| Date | Name | Website |
| - | Hone Capit... | honecap.co... |
Mentions in press and media 7
| Date | Title | Description |
| 13.11.2020 | VEAT launches vegan vending machines in Sweden following pre-seed round | What comes to mind when you think of vending machines? For a lot of us, it’ll likely be some variation on the following: often tasty, but almost always regrettably unhealthy, snacks grabbed during hurried moments – a convenient rush-hour su... |
| 13.01.2020 | 2020: the year of robo-baristas at SFO, SJC (and other airports too?) | Last spring in San Francisco, I went on a robo-caffeinated trip to Cafe X Technologies, a runner-up in AgFunder’s 2019 AgriFood-Tech Innovation Awards. Shortly after meeting Cafe X chief operating officer Cynthia Yeung, I was introduced to ... |
| 01.08.2019 | Eatsa is dead; long live Brightloom! (And its leading robotic retail & software as a service) | The legendary American novelist Samuel Clemens — far better known by his nom de plume Mark Twain — was once famously called upon to debunk a morbid outbreak of fake news suggesting that he had died on a trip to London, riddled with debts an... |
| 11.07.2019 | Robo-Made Octopus Balls Are Go! Japan’s Connected Robotics Raises $7.8m Series A | Japan’s Connected Robotics (CR) first made waves in Tokyo’s food tech space with its ballsy launch of OctoChef, a robot that serves hot octopus balls. This Tokyo-based firm has also turned heads with its “Reita robot” — a cartoonish blue be... |
| 17.06.2019 | Robot Chefs That Can Serve 5m Types of Pizza: France’s Pazzi Raises Over $11m Series A | The French robotic pizzeria Pazzi has raised over $11 million of Series A funding. The Series A funding round was led by the Singaporean investment fund Qualgro, its first investment in Europe. The round includes funding from Eutopia, Parte... |
| 17.06.2019 | Robot chefs that can serve 5m types of pizza: France’s Pazzi raises $11m+ Series A | The French robotic pizzeria Pazzi has raised over $11 million of Series A funding. The Series A funding round was led by the Singaporean investment fund Qualgro, its first investment in Europe. The round includes funding from Eutopia, Parte... |
| 29.04.2019 | At Cafe X, Robot Baristas are Grinding Down the Competition | Who makes the best coffee in the world these days? One place to find out is the World Barista Championships, where in Boston this April, South Korea’s Jooyeon Jeon of Momos Coffee triumphed over her lightly bearded male rivals in the final.... |