Luyef is a mission-driven company based in Chile developing the technology to industrialize the production of cell-based meat.
Location: Chile, Santiago Metropolitan Region, Santiago
Total raised: $1.25M
Investors 2
| Date | Name | Website |
| - | Sustainabl... | sustainabl... |
| - | Big Idea V... | bigideaven... |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 06.12.2024 | - | $1.25M | - |
Mentions in press and media 7
| Date | Title | Description |
| 15.03.2025 | F-Label: A New Dawn for Animal-Free Ingredients | In a world where the line between animal and plant-based products blurs, clarity is key. Enter the F-Label, a groundbreaking certification that promises to illuminate the murky waters of fermentation-derived ingredients. Launched by V-Label... |
| 14.03.2025 | F-Label: From Animal-Free Dairy to Gas Proteins, Fermentation Has A New Certification | 5 Mins Read After launching C-Label, Swiss organisation V-Label has released a new certification mark for fermentation-derived proteins in a bid to address confusion about vegan-friendly labels on these products. Weeks after introducing an ... |
| 14.03.2025 | F-Label Establishes Standards for Animal-Free Ingredients Produced via Fermentation | V-Label GmbH has introduced F-Label, a certification dedicated to precision fermentation and related animal-free production technologies. The certification applies to processes such as biomass fermentation, syngas fermentation, and cell-fre... |
| 12.12.2024 | The Rise of Plant-Based Proteins: A New Era in Food Distribution | The food landscape is changing. Plant-based proteins are no longer a niche market. They are stepping into the spotlight, and companies like Rebellyous Foods are leading the charge. This Seattle-based startup has made waves by partnering wit... |
| 11.12.2024 | Future Food Quick Bites: Cultivated Meat Tasting, THIS Is New & Sweet Proteins | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Upside Foods’s latest cultivated meat tasting, a new vegan re... |
| 06.12.2024 | Chile’s Luyef Receives $1.25M to Develop Nutrients for Cultivated Meat Using Fermentation and Agro By-Products | Luyef (previously Luyef Biotechnologies), a biotech startup focused on cellular agriculture based in Santiago de Chile, has received two substantial grants totaling $1.25 million to accelerate cultivated meat production (detailed informatio... |
| 22.12.2020 | Cultured Protein: A Guide To Every Cell-Based Meat Startup In The World Right Now | 3 1 4 Shares 10 Mins Read The alternative protein market is on fire right now, estimated to be worth approximately $2.2Bn, and cultivated meat is expected to play an important role in the shift from traditional meat products. Experienced sc... |