| Date | Title | Description |
| 30.12.2025 | Juicy Marbles launches Umami Burger, a whole-food-forward, high-protein patty, in 225 Tesco stores across the UK | A lone Umami Burger perches patiently on the edge of a fridge shelf.
The pioneer of 100% plant-based meat whole cuts targets the sweet spot between classic veggie burgers and hyper-realistic plant-based proteins.
The goal of Umami Burger wa... |
| 22.10.2025 | Op Ed: Insa Mohr – Mapping the Emerging Technology Landscape of Plant-Based Whole Cuts | Insa M. Mohr is an expert in entrepreneurship and bioprocessing. She is also the founder of Offbeast, a US-based startup pioneering the manufacturing of plant-based whole cuts. As a former strategy consultant in BCG’s healthcare practice an... |
| 03.09.2025 | Zyrcular Foods Becomes Exclusive Distribution Partner of Revo Foods in Spain | Zyrcular Foods, a Spanish company specializing in plant-based and novel proteins, has entered into an agreement with Revo Foods, an Austrian start-up known for its plant-based fish alternatives. This partnership will see Zyrcular Foods serv... |
| 02.09.2025 | Whole-Cut Meats Dominate US Diets: GFI Report Highlights Key Opportunity for Plant-Based Alternatives | A new report from the Good Food Institute (GFI) reveals a critical insight into the US meat consumption landscape that could offer alternative protein companies an opportunity to better meet consumer preferences: a large majority of consume... |
| 13.08.2025 | Revo Foods Wraps Up Crowdfunding Campaign with €1.6 Million Investment | Revo Foods has completed its latest crowdfunding campaign, raising €1,603,427 from 212 investors. The funds will be used to scale production, enhance marketing, and further develop the company’s patented 3D printing technology. The campaign... |
| 04.08.2025 | Juicy Marbles and Revo Foods Launch Kinda Salmon Plant-Based Filet | Juicy Marbles, known for its plant-based whole cuts, has launched Kinda Salmon, marking its second product in the new “Juicy Marbles & Friends” collaboration series. This follows the successful pre-release of Kinda Cod, which sold out w... |
| 18.07.2025 | New European Commission Proposal Aims to Ban Plant-Based Products From Using Certain “Meaty” Terms | A new proposal from the European Commission aims to prevent plant-based products from using 29 “meaty” terms, including “beef”, “pork”, and “chicken”.
It is claimed that introducing these restrictions will enhance transparency regarding the... |
| 18.06.2025 | Juicy Marbles and Revo Foods Team Up to Bring Plant-Based Cod to the US | Juicy Marbles, the company known for its plant-based whole cuts like marbled steaks and ribs, has launched its first whole-cut fish alternative, ‘Kinda Cod’. The new product is part of the company’s latest initiative, Juicy Marbles & Fr... |
| 20.05.2025 | Over 40 Brands Unite in “Unprecedented” Campaign to Drive Meat-Free Category Growth | More than 40 of the UK’s leading meat-free brands have joined forces in a new coalition described as “unprecedented”.
Together, they will run a campaign claimed to be a world first, with the aim of driving penetration and unlocking growth i... |
| 15.05.2025 | Juicy Marbles’ Pioneering Plant-Based Whole Cuts Arrive in Spain in Partnership With Zyrcular Foods | Juicy Marbles, the Slovenian creator of highly realistic plant-based whole cuts, is launching its full range in Spain in partnership with alternative protein distributor and producer Zyrcular Foods.
Through the collaboration, Juicy Marbles’... |
| 24.04.2025 | La Vie and Beyond Meat: A New Era of Collaborative Marketing in the Plant-Based Industry | In a world where competition often drowns out collaboration, La Vie and Beyond Meat are rewriting the rules. Their recent campaign is a bold move that invites other plant-based brands to join forces. It’s not just about selling products; it... |
| 22.04.2025 | La Vie Launches Collaborative Campaign, Allowing Other Brands to Repurpose Their Ad | La Vie has launched a creative collaboration initiative that invites other plant-based brands to participate in their recent marketing campaign, allowing them to download and reuse a television ad that was originally created by La Vie, feat... |
| 22.04.2025 | La Vie and Beyond Meat Launch Collaborative Campaign, Allowing Other Brands to Repurpose Their Ad | La Vie and Beyond Meat have teamed up for a creative collaboration that invites other plant-based brands to participate in their joint campaign. The initiative allows brands to download and reuse a television ad that was originally created ... |
| 19.03.2025 | Juicy Marbles Takes a Bite Out of the Market with Whole-Cut Plant-Based Pork | Juicy Marbles is shaking up the plant-based meat scene. The Slovenian company has launched “Pork-ish,” a whole-cut pork analogue that’s turning heads and tantalizing taste buds. This new product is part of their Meaty Meat lineup, which aim... |
| 18.03.2025 | ‘Rivalling Tofu’? Plant-Based Innovator Juicy Marbles Rolls Out Whole-Cut Pork with Nutri-Score A | 4 Mins Read Slovenian whole-cut meat analogue maker Juicy Marbles has released Pork-ish, the second product in its Meaty Meat lineup, its cheapest offering ever.
Building on its new Meaty Meat range, Juicy Marbles has released a whole-cut p... |
| 17.03.2025 | Juicy Marbles Expands Meaty Meat Line With Whole Cut Plant-Based Pork | Plant-based food company Juicy Marbles has introduced another product to it’s Meaty Meat line. According to the company, “Pork-ish,” a 6.4-ounce whole cut of plant-based pork, is the first-ever whole cut of pork in the plant-based meat cate... |
| 07.03.2025 | The Future of Food: Plant-Based Innovations Take Center Stage | The landscape of food is changing. The rise of plant-based alternatives is not just a trend; it’s a revolution. Companies like Impossible Foods and Tender Food are leading the charge, reshaping how we think about protein. The stakes are hig... |
| 05.03.2025 | Impossible Foods Steaks Its Claim with ‘Meatiest’ Plant-Based Product Yet | 4 Mins Read US plant-based leader Impossible Foods has unveiled its first new product of 2025, Steak Bites, which it describes as its “meatiest” innovation.
Joining the ranks of its fellow meat-free innovators, Impossible Foods has introduc... |
| 21.02.2025 | European Alternative Protein Patents Increase by 960% in a Decade | A new analysis by GFI Europe has found that patent publications by European alternative protein innovators have seen a huge 960% surge over the past decade.
Over 5,000 alternative protein patents have now been published by European organisa... |
| 13.02.2025 | Givaudan: “We Look at Products Holistically to Ensure a Well-Rounded Food Experience That Consumers Will Love” | Headquartered in Switzerland with a presence in over 145 locations worldwide, Givaudan has more than 250 years of history creating scents and tastes. Positioned as the co-creation partner of choice for its customers, Givaudan Taste & We... |
| 11.02.2025 | The Case for More Plant-Based Foods in Retail | In some supermarkets, plant-based foods have been losing shelf space due to concerns over a perceived slowdown in growth. But is this really the end of the plant-based movement? Not at all, says ProVeg International. While some retailers he... |
| 10.02.2025 | Juicy Marbles Launches First Plant-Based Lamb Whole Cut in North America | Slovenian plant-based meat company Juicy Marbles has announced the launch of Meaty Meat, a whole-cut plant-based lamb alternative. The product, which became available in the US and Canada last week, is the company’s first lamb-style alterna... |
| 08.02.2025 | The Protein Paradigm Shift: Chicken and Plant-Based Innovations Lead the Charge | In the ever-evolving landscape of American diets, protein reigns supreme. The recent surge in chicken sales and the rise of plant-based alternatives illustrate a significant shift in consumer preferences. As health consciousness grows, so d... |
| 07.02.2025 | ‘Lowest Price Ever’: Meat-Free Startup Debuts Ultra-Realistic Marbled Lamb with 34g of Protein | 4 Mins Read Juicy Marbles, known for its plant-based whole cuts, has released Meaty Meat, a high-protein, high-fibre lamb analogue in the US.
Slovenian plant-based meat maker Juicy Marbles is building on its North American launch with a new... |
| 08.01.2025 | Godo Röben: “In Any Other Industry, the Champagne Corks Would Pop With These Figures” | Hardly anyone knows the plant-based industry in Germany as well as Godo Röben. With his impressive experience – from his work as a member of the supervisory board at Bauer to his advisory and advisory board mandates at REWE, LIDL, IFF/Billi... |
| 07.01.2025 | How To Reach Non-Vegan Consumers With Your Plant-Based Brand | How do we bridge the gap between traditional meat-eating consumers and the growing world of plant-based alternatives? This question took centre stage in the latest episode of ProVeg International’s New Food Hub Podcast, featuring Vladimir M... |
| 24.12.2024 | Tofu, Tempeh & Alt-Milk Take the Reins As UK Sales of Plant-Based Meat Slide | 5 Mins Read Brits are buying fewer meat alternatives out of a fear of ultra-processing, which has made traditional proteins like tofu and tempeh the darlings of the UK plant-based industry.
In March, the UK’s biggest supermarket made a pred... |
| 10.12.2024 | Givaudan Taps Gen Z Talent to Pioneer Alternative Protein Concepts in New “Moonshot Pirates” Challenge | Flavors and nutritional solutions leader Givaudan and Moonshot Pirates, a movement connecting young innovators and changemakers, have joined forces to launch “Shape the Future,” an alternative protein challenge for Gen Z (young people aged ... |
| 29.11.2024 | The Future of Meat: Innovations in Plant-Based and Cultivated Proteins | The world of meat is changing. The traditional landscape is being reshaped by innovative technologies and shifting consumer preferences. Two significant developments are at the forefront: 3D-printed plant-based meats and cultivated meat. Th... |
| 29.11.2024 | The Rise and Fall of Alternative Proteins: A New Era for Plant-Based and Cultivated Meats | The landscape of alternative proteins is shifting. Once hailed as the future of food, plant-based and cultivated meats are now navigating a complex terrain of challenges and opportunities. The hype has subsided, but the journey is far from ... |
| 28.11.2024 | Redefine Meat Doubles UK Sales, Partners with 200-Year-Old Pub Chain for 3D-Printed Meat | 4 Mins Read Thanks to a collaboration with Greene King, Redefine Meat’s 3D-printed meat alternatives are now available at 1,000 UK restaurants, in a year when domestic sales have shot up by 100%.
Israeli food tech startup Redefine Meat is c... |
| 20.11.2024 | The Demand for Plant-based, Juicy Steak with Amos Golan of Chunk Foods | Founder and CEO of Chunk Foods, Amos Golan, joins the CEO of VegTech Invest and host Elysabeth Alfano on The Plantbased Business Hour to discuss the demand and success of thick, juicy, plant-based steaks and the global outlook for foodservi... |
| 06.11.2024 | Analysis Identifies Three Key “Beacons of Hope” for the Plant-Based Market | An analysis by DigitalFoodLab, a France-based foodtech strategy consultancy working with brands, retailers and B2B players, has identified some key “beacons of hope” for the plant-based market, in the form of three categories that are seein... |
| 03.10.2024 | The Rise of Alternative Proteins: A New Era in Sustainable Eating | The world is changing. The food we eat is evolving. Alternative proteins are at the forefront of this transformation. As climate change looms, the need for sustainable food sources has never been more urgent. The alternative protein industr... |
| 02.10.2024 | Future Food Quick Bites: Dairy-Free Mozzarella Sticks, Vegan Wetherspoons & Indian Cultivated Meat | 6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Sunday Supper’s plant-based mozzarella sticks, M&S’s new ... |
| 27.09.2024 | The Future of Food: Eco-Friendly Choices on the Rise | In a world grappling with climate change, the food industry is undergoing a transformation. Consumers are becoming more conscious of their choices. They want food that not only tastes good but also does good. Two recent developments highlig... |
| 27.09.2024 | The Rise of Plant-Based Alternatives: A New Era in Grocery Aisles | The grocery landscape is changing. Plant-based products are no longer a niche. They are becoming mainstream. Two brands, JULIENNE BRUNO and Juicy Marbles, are leading this charge. Their recent expansions into major UK supermarkets signal a ... |
| 26.09.2024 | Plant-Based Steaks by Juicy Marbles Launch at 553 Sainsbury’s Locations UK-Wide | Plant-based whole-cut pioneer Juicy Marbles has secured a long-term supply deal with UK supermarket chain Sainsbury’s. The deal will see the brand’s plant-based steaks roll out at 553 Sainsbury’s locations UK-wide.
The steaks come in a pack... |
| 18.09.2024 | Future Food Quick Bites: Vegan Uggs, Plant-Based Stroopwafels & Beer from Pasta Waste | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Alpro’s new flavoured barista milk, vegan footwear wins, and ... |
| 16.09.2024 | Plant-based whole cut startup Juicy Marbles plans US retail launch in 2025, aims for profitability by year end | [Disclosure: AgFunderNews’ parent company AgFunder is an investor in Juicy Marbles.]
Juicy Marbles—a Slovenian startup making high-end plant-based filet mignon steaks, loins and baby ribs—is planning a move into the US retail market in 2025... |
| 09.09.2024 | Food tech company Planted to launch ‘first of its kind’ fermented whole cut steak | Listen to the article 2 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
Swiss food tech company Planted has plans to expand its fermented whole-cut steak product to a global stage following its debut i... |
| 02.08.2024 | Chunk Foods Debuts ‘Largest Piece of Plant-Based Meat in Foodservice’ with Pastrami Queen | 4 Mins Read US whole-cut meat analogues maker Chunk Foods has debuted The Prince, an iteration of its new Slab steaks, in partnership with New York City deli Pastrami Queen.
The site of Anthony Bourdain’s favourite pastrami sandwich now has... |
| 29.07.2024 | Report Estimates US Plant-Based Meat Market to Reach $5.25Bn by 2029 | According to a report by Arizton, the US plant-based meat market is “thriving” and is expected to reach a value of $5.25 billion by 2029. This figure is up from $2.25 billion in 2023, meaning the market will grow at a CAGR of 15.18%, finds ... |
| 28.07.2024 | Juicy Marbles' Plant-Based Baby Ribs: A Game Changer in Meat Alternatives | Juicy Marbles is shaking up the plant-based market with its latest innovation: Baby Ribs with edible bones. This launch marks a significant step forward in the evolution of meat alternatives. The company aims to create a product that not on... |
| 26.07.2024 | Elmhurst 1925 Launches One-Ingredient Plant-Based Chicken Sold in Powder Form | Elmhurst 1925, the former dairy producer turned plant-based milk brand, has expanded into meat alternatives with the launch of a new plant-based chicken product.
Uniquely, the meat alternative is sold as a dry powder and can be rehydrated u... |
| 25.07.2024 | The Cultured Meat Conundrum: Navigating Morals and Market Trends**
** | ** The future of food is here, and it’s cultivated. As alternative proteins gain traction, a recent study sheds light on the moral compass guiding consumer attitudes toward these innovations. The study, conducted by researchers from the UK ... |
| 24.07.2024 | Future Food Quick Bites: Baby Ribs, Believe in Chickens & An Alt-Protein Week | 5 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers VFC’s ad in response to KFC’s new campaign, a new oat milk co... |
| 24.07.2024 | Juicy Marbles: “As One of Our Customers Put It, “I Had an Out-of-Body Experience”” | Juicy Marbles produces luxury plant-based whole cuts, including the “world’s first marbled plant-based steak” and, most recently, its bone-in baby ribs. These were officially made available to consumers today after limited releases in the U... |
| 24.07.2024 | Juicy Marbles launches plant-based ribs with edible bones | Listen to the article 3 min
This audio is auto-generated. Please let us know if you have feedback. Dive Brief:
Alternative meat company Juicy Marbles is launching a new Baby Ribs product. The debut follows a soft launch of a similar product... |
| 24.07.2024 | Juicy Marbles Launches Clean-Label Plant-Based Baby Ribs With Bones | Plant-based whole-cut pioneer Juicy Marbles has announced it is bringing meat alternatives into a “new, more mature chapter” with the launch of its plant-based Baby Ribs with bones.
The product is an improved and retail-ready version of the... |
| 28.06.2024 | Juicy Marbles Secures Major German Wholesale Listing for (Revamped) Vegan Ribs with Bones | Markus Thaller Neue Vege Unternhemensberatung (MTNV) this week announces it has secured a major listing for its well-known partner Juicy Marbles in the German market through wholesaler METRO AG.
MTNV is a well-known consultancy for go-to-ma... |
| 19.06.2024 | Kale Yeah! 10 startups leading the plant-based food scene in Europe | Not so long ago, veganism was considered an eccentric lifestyle, often associated with tree-hugging hippies and dusty health food stores. It was challenging to find plant-based products, and most restaurants offered little more than chips o... |
| 25.03.2024 | World Fund Closes €300M Climate Tech Fund, Making Waves in Europe | World Fund, a Berlin-based climate tech venture capital firm, has successfully closed a €300 million first fund, despite facing challenges in the fundraising environment. The VC, born from the founders of Ecosia, an independent search engin... |
| 21.03.2024 | World Fund closes first €300M climate tech fund, seeking to follow on and back hardware | After three years of efforts, World Fund has finally closed a €300 million first fund, €50 million short of its target in 2021, but still a considerable number given a background of war and economic uncertainty. The VC originally emerged fr... |
| 15.03.2024 | Planted Launches Fermentation-Derived Vegan Whole-Cut Steak | 5 Mins Read A leader in the European plant-based meat sector, Sweden’s Planted has launched a clean-label whole-cut steak leveraging a proprietary fermentation process, hitting flavour, health and climate touchpoints all at the same time.
S... |
| 12.03.2024 | Swiss startup Planted rolls out ‘first of its kind’ fermented plant-based steak | Swiss plant-based meat startup Planted has made a multimillion-dollar investment in fermentation capabilities creating 30 new jobs at its manufacturing plant in Kemptthal, Switzerland, as it ramps up production of its latest product: a beef... |
| 21.02.2024 | Juicy Marbles Partners With Grocery Delivery Services in the UK & Czech Republic | Plant-based whole-cut producer Juicy Marbles has partnered with rapid grocery delivery service GoPuff, allowing UK consumers to have a two-pack of plant-based steaks delivered to their doors in as little as 30 minutes.
The news comes a year... |
| 04.01.2024 | Juicy Marbles’ Whole Cuts Arrive in Tesco, Retailing at Lower Price Than Animal Steak | Juicy Marbles, creator of luxury plant-based whole cuts including the “world’s first marbled plant-based steak” which caused a stir upon its announcement in 2021, announces the rollout of the famous steak into 350+ Tesco stores. This marks ... |
| 13.10.2023 | Meet the founder – Juicy Marbles CEO Tilen Travnik: ‘We don’t have deep pockets, so our execution has to be flawless’ | [Disclosure: AgFunder, parent company to AgFunderNews, is an investor in Juicy Marbles]
If you’re entering new markets with plant-based meat in 2023, you’d better come to the table with a highly-differentiated product and a brand that stand... |
| 26.09.2023 | European agrifoodtech innovators are more likely to be developing startups in these 3 categories | What do the following agrifoodtech categories have in common? Plant-based ingredients Pollination and bee-tech Methane reduction tools
They’re all strengths of the European agrifoodtech ecosystem, according to new research from AgFunder and... |
| 17.08.2023 | Juicy Marbles Unveils the World’s First Plant-Based Ribs with Edible Bones | Slovenian foodtech Juicy Marbles, known for creating the world’s first plant-based filet mignon and the largest piece plant-muscle ever conceived, unveils its latest development —Bone-in Ribs — which it describes as the world’s first plant-... |
| 22.06.2023 | UK: Juicy Marbles Announces Long-Term Filet Mignon Deal with Waitrose | Whole-cut vegan steak producer Juicy Marbles announces it has secured a long-term supply deal with Waitrose for its Thick-Cut Filet — considered the industry’s first plant-based filet mignon.
“Our customers went wild for Juicy Marbles steak... |
| 15.12.2022 | Sustainability VCs From CEE Share Their 2022 Investments and 2023 Plans | Company:
Sustainability considerations are poised to shape the venture capital investment market in the years to come. Data shows that ESG assets have soared to a record $37.8 trillion by the end of 2021 and may reach $53 trillion by 2025 –... |
| 11.05.2022 | Europe’s Largest Climatetech VC Fund Offers Investment Insights | Danijel Visevic, World Fund Co-Founder World Fund |
| 22.03.2022 | AgFunder captures increasing, urgent investor demand for agrifoodtech with $60m Fund IV first close | Disclosure: AgFunder is AFN’s parent company.
AgFunder, one of the world’s most active investors in foodtech and agtech startups, has increased its assets under management to $160 million – 10x in two years – with the first close of its fou... |
| 25.02.2022 | Well Done: I Tried Juicy Marbles’ Revolutionary Vegan Filet Mignon Steak. Here’s Why I Can Never Eat It Again. | 5 Mins Read
In the quest for increasingly realistic meat alternatives, one particular item has remained frustratingly out of reach. We’ve conquered burgers, mince and sausages to a large extent. Bacon is getting there, though there is still... |
| 24.02.2022 | Juicy Marbles Announces Limited Release of “World’s First” Plant-Based Filet Mignon Steaks | Juicy Marbles‘ plant-based filet mignon is now for sale in Europe through a limited drop of 1,000 packs in what the company claims to be the world’s first premium alt meat release of its kind.
The Juicy Marbles tender filet mignon is now fo... |
| 19.01.2022 | How I try to make a difference with every meal–and every investment | Never miss a story: Follow your favorite topics and authors to get a personalized email with the journalism that matters most to you.
There isn’t much more to be said about greenhouse gasses, the climate crisis, and factory farming that has... |
| 19.01.2022 | How I try to make a difference with every meal–and every investment | Never miss a story: Follow your favorite topics and authors to get a personalized email with the journalism that matters most to you.
There isn’t much more to be said about greenhouse gasses, the climate crisis, and factory farming that has... |
| 25.11.2021 | Slovenian foodtech startup Juicy Marbles grabs $4.5M for its plant-based meat | The Slovenian foodtech startup Juicy Marbles has recently raised $4.5 million in a seed funding round led by tree-planting search engine Ecosia‘s new World Fund. The investment will be used to introduce a new product on the market – the pla... |
| 25.11.2021 | Slovenia’s Juicy Marbles Secures $4.5 Million To Develop Premium Vegan Steaks | 1
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Slovenian startup Juicy Marbles has successfully completed a $4.5 seed round to scale its whole-cut vegan steak. Self-described as “fancy plant meat”, the Ljublijana-based company is zeroing in on the alt protein marke... |
| 24.11.2021 | Juicy Marbles gets $4.5M to sizzle up plant-based steaks | Convincing meat eaters to adopt a climate-friendly diet might get a little easier thanks to Slovenian startup Juicy Marbles, which has come up with a way to create plant-based whole meat cuts, if that doesn’t sound too oxymoronic.
“Fancy Pl... |
| 24.11.2021 | Juicy Marbles Announces $4.5M Raise to Bring World’s First Plant-Based Filet Mignon to Market | Juicy Marbles announces a $4.5M raise to bring its plant-based filet mignon to market. The funding marks the first investment made by new climate tech investor World Fund, who led the round after launching a €350m fund last week.
World Fund... |
| 28.04.2021 | Juicy Marbles: The World’s First Filet Mignon Plant-based Steaks | The founders of Juicy Marbles Plant-based Steaks, Tilen Travnik, Maj Hrovat, Luka Sincek and Vlad Mickovic join Elysabeth Alfano on the Plantbased Business Hour to explain how they make the world’s first plant-based filet mignon steaks and ... |
| 15.03.2021 | Plant-based Steak, Price Parity and the UK’s Continued Progress | Every week, Plant-based Business Expert Elysabeth Alfano breaks down the headlines with her review and analysis in the Plantbased Business Minute. Elysabeth is the founder of Plant Powered Consulting, the host of the Plantbased Business Hou... |
| 11.03.2021 | Juicy Marbles Launches “World’s First” Luxury Filet Mignon Steaks From Plants | Juicy Marbles co-founders Tilen Travnik, Luka Sincek and Maj Hrovat, recent Y Combinator Cohorts, have created a line of raw, plant-based steaks, starting with a plant-based Filet Mignon which reportedly mimics the muscle texture and marbli... |
| 10.03.2021 | Juicy Marbles Debuts World’s First Plant-Based Marbled Filet Mignon Steak | 4 Mins Read
Slovenian food tech Juicy Marbles has unveiled what it claims is the world’s first 100% plant-based, whole cut filet mignon that bears the fatty marbling found in a real cut of animal-based steak. Developed using their patent-pe... |
| - | Beef. It’s not what’s for dinner - Juicy Marbles grills $4.5 million in funding via newly launched World Fund | Ljubljana-based Juicy Marbles has raised $4.5 million in a seed funding round. The foodtech startup has developed a method of creating a thick, juicy, and marbled (see where the name comes from?) plant-based whole cut meat alternative. The ... |
