InVivo est organisé autour de quatre pôles d’activités - Bioline by InVivo (agriculture), InVivo Grains (négoce international), InVivo Retail (jardinerie et distribution alimentaire) et InVivo Wine (vin) - et une entité transverse dédiée à l’innovation – InVivo Digital Factory.
Location: France, Ile-de-France, Courbevoie
Employees: 5001-10000
Phone: +33 1 40 66 22 22
Founded date: 2001
Investors 1
| Date | Name | Website |
| - | Unigrains | unigrains.... |
Mentions in press and media 10
| Date | Title | Description |
| 03.07.2025 | Lallemand Bio-Ingredients Completes Acquisition of French Enzyme Producer Solyve | Lallemand Bio-Ingredients has finalized the acquisition of Solyve, a French producer of classical enzymes, further bolstering its enzyme offerings for the food and beverage industry. Solyve, a subsidiary of the InVivo Group, specializes in ... |
| 21.05.2025 | Lallemand's Strategic Leap: Expanding Horizons in the Baking Industry | In the world of baking, yeast is the silent hero. It works behind the scenes, transforming simple ingredients into delightful loaves and pastries. Lallemand Inc., a Canadian powerhouse in yeast and fermentation solutions, is poised to ampli... |
| 19.05.2025 | Lallemand to Expand Production Capacity via Proposed Acquisition of French Baking Ingredient Firms | Lallemand Inc., a Canadian-based producer of yeast, bacteria, fungi, and enzyme solutions, is in exclusive talks to acquire AIT Ingredients and Solyve, two subsidiaries of the French milling group Moulins Soufflet, itself part of the larger... |
| 19.05.2025 | Lallemand and Moulins Soufflet enter into exclusive negotiations regarding the sale of AIT Ingredients and Solyve | Lallemand company logo Lallemand enters exclusive talks to acquire AIT Ingredients and Solyve from Moulins Soufflet, expanding its business With the presence of AIT Ingredients in France, Argentina, Brazil, Spain, APAC, and Africa, and Soly... |
| 15.10.2024 | Ferments du Futur Opens New Innovation Centre for Future Food in France | Ferments du Futur is a unique European public-private partnership to accelerate research and development in the field of healthy and sustainable food of the future through fermentation technologies. Two years after its official launch in De... |
| 11.03.2024 | Feed Additives Market to hit USD 59.39 billion by 2030, at a CAGR of 5.43% by Exactitude Consultancy | Feed Additives Market The Exactitude Consultancy Feed Additives Market Report –Size, Share, Trends, And Forecast 2024-2030 Rising global demand for quality animal nutrition drives the Feed Additives Market, with a focus on enhancing animal ... |
| 25.08.2021 | EXCLUSIVE: ZoomAgri raises $3.3m for ‘vision-as-a-service’ food inspection tech | ZoomAgri has raised $3.3 million in a “pre-Series A” round from SP Ventures, Artesian, GrainInnovate, and Glocal, AFN can reveal. This round brings the business’s total funding to $4.75 million. Headquartered in Spain but mainly operating i... |
| 20.10.2017 | French Agrifood Tech VC Capagro Doubles Fund to €124m | Capagro, a French agrifood tech VC firm, has announced a second close of its Capagro Innovation Fund adding €66 million, ($78 million) and bringing the fund’s total to €124m ($147m). The fund was founded in 2014 with €37.5 million ($44.4 mi... |
| 19.12.2011 | InVivo readies $10M round | Funding Roundup | Spinal injury therapy maker InVivo Therapeutics Holdings Corp. (OTC:NVIV) is preparing a $10 million offering, SEC filings show. Details haven’t yet been made public regarding pricing, but the company expects to use the proceeds for researc... |
| 07.12.2010 | InVivo Therapeutics raises $13M for spinal implants | “We are very pleased with how our financing was received by investors and see it as vote of confidence in the promise of our groundbreaking technologies,” CEO Frank Reynolds said in prepared remarks. “InVivo represents a beacon of hope with... |