IntegriCulture Inc.は、コスメから食材まで様々な利用範囲をもった汎用大規模細胞培養技術、CulNet Systemを用いて、食文化であふれる、持続可能な世界をめざします。
Location: Japan, Tokyo
Total raised: $7M
Investors 2
| Date | Name | Website |
| 10.08.2025 | Unreasonab... | unreasonab... |
| - | Iyogin Cap... | iyo-capita... |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 24.01.2022 | - | $7M | - |
Mentions in press and media 14
| Date | Title | Description |
| 16.04.2025 | Japan’s Integriculture Develops Products Made From Cultivated Duck Liver | Japanese cultivated meat company Integriculture has announced the successful development of prototype products made from cultivated duck liver. The products were recently showcased at a sensory evaluation held at the company’s research base... |
| 13.11.2024 | The Rise of Sustainable Beauty and Energy: A New Era of Eco-Conscious Innovation | In a world grappling with climate change and environmental degradation, innovation is the lifeboat. Two recent developments highlight this trend: Avant's clean beauty revolution and Jackery's sustainable energy initiatives. Both companies a... |
| 13.11.2024 | Clean Beauty: Asian Biotech Company Launches Ethical Skincare Ingredients Made From Cultivated Marine Cells | 4 Mins Read Southeast Asian marine biotech company Avant has rolled out a range of skincare actives made by cultivated fish cells. To modernise and futureproof the ways we currently produce peptides, cellular agriculture startup Avant has u... |
| 01.10.2024 | GFI Opens 7th Office in Japan As New Prime Minister Takes Office | 4 Mins Read To meet Japan’s alternative protein potential, the Good Food Institute has opened an office in the country just as a new prime minister is sworn in. The Good Food Institute (GFI) has opened a new office in Japan, banking on the ... |
| 03.09.2024 | IntegriCulture Co., Ltd. Introducing the development progress of Calnet Consortium, a Japanese open innovation platform specializing in cellular agriculture, in its fourth year of operation. | - |
| 16.11.2023 | Data snapshot: APAC alt protein investment trends… Transitioning from CPG to picks and shovels | Data snapshot is a regular AgFunderNews feature in which we analyze agrifoodtech market investment data provided by our parent company, AgFunder. Click here for more research from AgFunder and sign up to our newsletters to receive alerts ab... |
| 20.10.2023 | Meet the founder – IntegriCulture’s Yuki Hanyu: ‘We’re a cellular ag infrastructure company, not just a cultivated meat company’ | [Disclosure: AgFunderNews’ parent company AgFunder is an investor in Integriculture] Everyone agrees that the cost of cell culture media has got to come down dramatically if cultivated meat is going to gain any market traction. But what’s t... |
| 17.08.2023 | Morphine from microbes? Fermelanta wins Japan agrifoodtech pitch | Fermelanta—a Japanese startup engineering bacteria to produce high-value plant secondary metabolites including morphine—wowed judges at last month’s Japan agrifoodtech meetup, winning a pitch slam organized by AgFunder, JETRO Startup and SD... |
| 26.08.2022 | From Plant Based Kalbi To Tofu Cheese: A Deep Dive On Japan’s Booming Alt Protein Sector | 10 Mins Read The alternative protein market is taking-off in the land of the rising sun as consumers become more health and sustainability conscious, climate concerns flare up and the government looks to decarbonize. Between 2019 and 2022 J... |
| 07.04.2022 | The Week in Agrifoodtech: Umiami grabs $30m for alt-chicken, funding for forest tech grows | France’s Umiami took a step closer to commercializing its whole-cut vegan chicken breast this week with the close of an Astanor Ventures-led Series A round. Elsewhere, two startups raised funds for their reforestation-focused tech, while th... |
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