| Date | Title | Description |
| 06.10.2025 | Japan Association for Cellular Agriculture to Host Cell-Ag-READY Conference as Country Prepares Guidelines for Sale of Cultivated Foods | The Japan Association for Cellular Agriculture (JACA) is set to host a conference called the Cell-Ag-READY Dialogue from November 13 to 14.
The event aims to bring international developments in regulatory science to the attention of Japan’s... |
| 01.07.2025 | The Lab-Grown Meat Divide: A Tale of Two States | In the vast landscape of American agriculture, a new battle is brewing. On one side, Texas stands firm, wielding a ban on lab-grown meat. On the other, the UK embraces innovation, nurturing cell-cultivated food companies. This divide reflec... |
| 26.06.2025 | UK to Provide Direct Support for Cell-Cultivated Food Companies Through New Pilot Service | The Food Standards Agency (FSA), in collaboration with Food Standards Scotland (FSS), has introduced a pilot support service aimed at assisting companies in the cell-cultivated food sector with the UK market authorisation process.
This init... |
| 19.06.2025 | Hoxton Farms and Mitsui Chemicals Collaborate to Expand Biomanufacturing Infrastructure Across Asia-Pacific | UK-based cultivated fat producer Hoxton Farms and Japanese chemical manufacturer Mitsui Chemicals have entered a strategic partnership to advance biomanufacturing infrastructure in Japan and across the Asia-Pacific region. The collaboration... |
| 09.04.2025 | The Future of Innovation: Bridging Technology and Food in Kenya and Japan | Innovation is the lifeblood of progress. In two corners of the world, Kenya and Japan, we see this truth manifesting in distinct yet interconnected ways. Safaricom’s Spark Accelerator in Kenya and IntegriCulture’s cultivated duck products i... |
| 09.04.2025 | How This Animal-Free ‘Designer’ Fat Maker Is Reshaping Future Food Economics | 6 Mins Read Australian firm Nourish Ingredients has completed an industrial-scale production of its animal-free, meat-like fat while keeping costs low – here’s how it’s doing it.
Six months after forming a partnership with Chinese fermentat... |
| 08.04.2025 | Japanese Food Tech Showcases Cultivated Duck Products for Restaurants & Supermarkets | 4 Mins Read Japan’s first cultivated meat company, IntegriCulture, has unveiled several prototype dishes and products made from duck liver cells.
Japanese cellular agriculture specialist IntegriCulture has provided a glimpse of the potentia... |
| 27.03.2025 | Hoxton Farms and Sumitomo Target Asia’s Health Crisis with Cultivated Pork Fat | Hoxton Farms and Sumitomo Corporation have formed a strategic partnership to bring Hoxton Fat, a cultivated pork fat, to the Asia-Pacific market. This collaboration will focus on addressing public health and food security challenges in the ... |
| 27.03.2025 | Can Hoxton Farms’s Cultivated Fat Satisfy Asia’s Appetite for Pork? | 5 Mins Read British cultivated meat player Hoxton Farms has partnered with Japan’s Sumitomo Corporation to bring its pork fat ingredient to Asia.
For cultivated meat, fat is all the rage right now.
In Europe, Mosa Meat has filed for regulat... |
| 10.03.2025 | Eight Companies Selected for UK’s First Cell-Cultivated Food Safety Programme | The UK Food Standards Agency (FSA) has selected eight companies to participate in a two-year regulatory programme focused on evaluating the safety of cell-cultivated products (CCPs). The initiative is funded by the Department of Science, In... |
| 10.03.2025 | UK Govt Opens First-of-A-Kind ‘Sandbox’ to Fast-Track Cultivated Meat Approval | 7 Mins Read The UK’s Food Standards Agency has launched a regulatory ‘sandbox’ to accelerate the regulatory approval pathway for cultivated meat, with eight startups participating in the two-year programme.
Weeks after cultivated meat hit p... |
| 26.02.2025 | Explainer: Why Climate Change Experts Are Asking the UK Govt to Replace Meat with Plant-Based Alternatives | 8 Mins Read Brits need to drastically reduce their meat and dairy consumption to help the country meet its climate goals, and experts say plant-based and alternative proteins are the key to this shift.
Sunday roasts will need a major makeov... |
| 26.12.2024 | The Better Butchers Teams Up With Student-Led Cultivated Fat Startup to Produce Hybrid Meat | 4 Mins Read Meat analogue maker The Better Butchers has signed a letter of intent with Genuine Taste, a student-founded cultivated fat startup, to develop hybrid meat.
Ahead of its impending acquisition by Canadian cellular agriculture grou... |
| 16.09.2024 | The City of Spires (and Startups) A look at how London is holding its own among global startup hubs | Ever wondered what makes London a magnet for startups?
Hint: it's more than just tea and the Big Ben!
The UK capital has emerged as the country's most valuable tech hub, with a US$621.5 billion valuation in 2023, up from $70 billion in 2014... |
| 25.07.2024 | The Creamy Future: Nourish Ingredients and Fonterra’s Fermentation Revolution**
** | ** In a world where food innovation meets sustainability, a new partnership is stirring the pot. Australian startup Nourish Ingredients is teaming up with New Zealand dairy giant Fonterra to create a new wave of dairy and non-dairy products... |
| 23.07.2024 | Designer lipids startup Nourish Ingredients collaborates with dairy giant Fonterra on fats from fermentation | Australian startup Nourish Ingredients has announced a collaboration with dairy giant Fonterra to accelerate the development of dairy products with fats produced via fermentation.
Nourish, which is developing a range of high-impact, low-inc... |
| 13.05.2024 | 🎥Hoxton Farms tackles fat, the final frontier for alt meat | [Disclosure: AgFunderNews’ parent company AgFunder is an investor in Hoxton Farms]
Founded by synthetic biologist Dr. Max Jamilly and mathematician and computer scientist Ed Steele in 2020, Hoxton Farms is one of a handful of startups devel... |
| 07.02.2024 | Future Food Quick Bites: Valentine’s Specials, Scotch Eggs & Greek Dragons’ Den | 6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Fortnum and Mason’s cultivated scotch egg tasting, a Dragons’... |
| 31.01.2024 | Hoxton Farms Appoints Former Impossible Foods CSO Following Recent Hires from GOOD Meat and Aleph Farms | UK cultivated fats specialist Hoxton Farms announces it has appointed Nick Halla to its Board. Halla is the former Chief Strategy Officer at Impossible Foods, where he was a founding employee having teamed up with Pat Brown back in 2011. Th... |
| 21.09.2023 | The Week in AgriFoodTech: MycoWorks opens mycelium plant, Flagship et al pump $250m into Indigo Ag, Pure Harvest bags $150m | After a pretty dry spell, agrifood investors were throwing around the big bucks this week, with the launch of two sizeable funds ($384m from Astanor Ventures and $312m from Humble Growth), while Flagship led a $250m round into Indigo Ag and... |
| 20.09.2023 | Hoxton Farms opens cultivated fat pilot facility, targets alt meat: ‘If you can’t get the fat right, it’s impossible to recreate the experience meat eaters crave’ | [Disclosure: AgFunderNews’ parent company AgFunder is an investor in Hoxton Farms]
UK-based startup Hoxton Farms has opened a pilot facility in London to make cultivated fat, the “magic ingredient that makes meat smell, brown, sizzle, and t... |
| 03.05.2023 | Data snapshot: Agrifoodtech funding in Europe slumped 46% in 2022, but there were some bright spots | Data snapshot is a regular AFN feature analyzing agrifoodtech market investment data provided by our parent company, AgFunder.
Click here for more research from AgFunder and sign up to our newsletters to receive alerts about new research re... |
| 24.10.2022 | Hoxton Farms Raises $22M in Series A Funding | Hoxton Farms, a London, UK-based grower of animal fat from stem cells, raised $22M in funding.
The round was led by Collaborative Fund, with participation from Fine Structure Ventures.
The company intends to use the funds to build its pilot... |
| 24.10.2022 | Hoxton Farms Closes $22 Million Series A for Cultivated Animal Fat | 3 Mins Read
U.K.-based Hoxton Farms says it has closed a $22 million Series A funding round for its novel cultivated animal fat. The funding follows a $3.6 million Seed round last year.
The fresh funding round was led by Collaborative Fund ... |
| 21.10.2022 | Hoxton Farms raised $22 million to pack in the fat and up the taste of meat alternatives | London-based cultivator of fat as an ingredient for the meat alternatives industry Hoxton Farms has raised a fresh $22 million in a Series A round. The lipids are aimed at breaking ground on a pilot facility for producing cultivated fat, i.... |
| 21.10.2022 | Hoxton Farms raises £20m for cultivated fat pilot facility | Foodtech startup Hoxton Farms has raised $22m (£19.8m) in Series A investment to open a pilot facility to produce cultivated fat from animal stem cells.
Hoxton Farms is building a 13,000 sq ft pilot farm in Shoreditch, London, to scale up i... |
| 20.10.2022 | The Week in Agrifoodtech: new investments in alternative fat, Kroger buying Albertsons, Beyond Meat cuts 200 jobs | This week saw two new investments in startups making alternative fat products: Australia’s Nourish Ingredients and UK-based Hoxton Farms. Kroger announced plans to buy fellow grocery giant Albertsons and precision spraying startup Smart Ass... |
| 18.10.2022 | 11 of the best food-and-beverage venture capitalists in 2022, according to deal data and other VCs | (left to right) Jordan Gaspar, Tony Conrad, Po Bronson, and Elizabeth Edwards. H Ventures; AF Ventures; True Ventures; IndieBio; Vicky Leta/Insider This story is available exclusively to Insider subscribers. Become an Insider and start read... |
| 25.05.2021 | Lab-Grown Meat’s Cultured Fat Is Where Business Gets Juicy | Patties are the most replicated plant-based products on the market, but sometimes juiciness is ... [+] lacking.getty |
| 24.02.2021 | Meet 18 Startups Transforming Food, From Fungi Protein To Cultured Breast Milk | 12 Mins Read
As our food system continues to battle challenges brought on by climate change and the coronavirus pandemic, innovation in the food tech startup world has been racing to come up with disruptive solutions. The upcoming Future Fo... |
| 17.02.2021 | Hoxton Farms Bags US$3.75M To ‘Bring Back Fat’ By Cultivating It From Animal Cells | 1
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London-based biotech startup Hoxton Farms has raised £2.7 million (approx. US$3.75 million) in a seed funding round for its cultivated fat technology. Using cell biology and mathematical modelling, the company grows a ... |
| 10.02.2021 | Is Fat Coming Back? UK Cultured Fat Startup Secures £2.7 Million | A taste revolution in the plant-based meat industry could be on the horizon as Hoxton Farms, the UK’s first cultured fat startup, has announced a £2.7 million seed round. Combining cell biology and mathematical modelling to make cruelty-fre... |
| 09.02.2021 | Hoxton Farms Raises £2.7M in Seed Funding | Hoxton Farms, a London, UK-based startup cultivating animal fat, raised £2.7m in seed funding.
Backers included Founders Fund, Backed, Presight Capital, CPT Capital, Sustainable Food Ventures, and angel investors.
The company intends to use... |
| 09.02.2021 | London-based Hoxton Farms raises €3M to provide animal fat without harming animals; here’s how | For a long time, the food industry has been trying to find an effective, low-cost, and sustainable replacement for traditional animal fat. This is because animal fat is the most crucial ingredient that defines how the meat looks, cooks, and... |
| 09.02.2021 | Hoxton Farms raises £2.7M seed to produce animal fat without animals | Hoxton Farms, a U.K. startup that wants to produce animal fat without using animals, has raised £2.7 million in seed funding.
The round is led by Founders Fund, the Silicon Valley venture capital firm founded by Peter Thiel. Also participat... |
| 09.02.2021 | Foodtech startup Hoxton Farms raises £2.7 million to develop animal fat – without the animals | London-based Hoxton Farms has raised a £2.7 million seed round to cultivate animal fat and solve a sustainability (and flavor) issue for the rapidly growing market of meat alternatives, which are currently made with eco-unfriendly plant oil... |
| 22.12.2020 | Cultured Protein: A Guide To Every Cell-Based Meat Startup In The World Right Now | 3 1
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The alternative protein market is on fire right now, estimated to be worth approximately $2.2Bn, and cultivated meat is expected to play an important role in the shift from traditional meat products. Experienced sc... |
| - | Hoxton Farms | “Hoxton Farms is cultivating a revolution. We make real animal fat – without the animals.” |
| - | Главные стартапы Европы в 2021 году по версии Wired: сто проектов из десяти ИТ-столиц Статьи редакции | Европейские компании доставляют еду дронами, превращают эмбрионов петухов в куриц, разрабатывают квантовые компьютеры и не только. Список наиболее перспективных — в пересказе Wired.
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