Hodo's plant-based foods are an excellent source of protein, USDA Organic, GF, Vegan, and 100% delicious.
Location: United States, California, Oakland
Employees: 51-200
Phone: +1 510-464-2977
Founded date: 2004
Investors 2
| Date | Name | Website |
| - | Renewal Fu... | renewalfun... |
| - | LaunchCapi... | launchcapi... |
Mentions in press and media 15
| Date | Title | Description |
| 15.09.2025 | Calbee Enters US Plant-Based Market by Acquiring Majority Stake in Tofu Brand Hodo | Japanese snack producer Calbee Group has announced the acquisition of a majority stake in US tofu and plant-based food company Hodo. Through the acquisition, Calbee aims to enter the US plant-based food market and accelerate the growth of i... |
| 11.09.2025 | Calbee Acquires Majority Stake in US Tofu Producer Hodo, Inc. | Hodo, Inc. (“Hodo”) is an innovative and sustainable tofu and plant-based food company in the U.S. Calbee, Inc. (“Calbee”) Calbee’s acquisition to drive growth of its Food & Health business in the U.S. The addition of Hodo to the Calbee... |
| 28.07.2025 | Hodo Launches Lightly Fried Tofu in Three Trending Flavors | U.S. tofu and plant-based food brand Hodo has launched a new Lightly Fried Tofu range in three on-trend flavors: Chili Crisp — Inspired by the cult-favorite Chinese condiment, this fiery variety features garlic, onion, and crispy chilies. G... |
| 08.04.2025 | Expo West 2025 Tried & Tasted: Our Favourite Future Food Eats | 11 Mins Read From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to our expert reviewer at Expo West 2025. It’s that time of year again: when Anaheim, California is packed w... |
| 16.01.2025 | Tofu Brand Hodo Announces Retail Expansion Into Meijer, Harris Teeter, and Giant Martin’s | US tofu brand Hodo has announced an expansion into leading grocery retailers Meijer, Harris Teeter, and Giant Martin’s, as consumer demand for minimally processed plant-based proteins continues to rise. Hodo’s tofu is made with non-GMO soyb... |
| 31.10.2024 | Sweet Innovations and Savory Solutions: The Rise of Convenient Food Products | In a world where convenience reigns supreme, food companies are stepping up their game. They are crafting products that not only satisfy cravings but also cater to health-conscious consumers. Two recent launches highlight this trend: Some H... |
| 25.10.2024 | Hodo’s New “Saucy Tofu” Entrees Pack Protein, Convenience, and Global Flavors | These saucy tofu meals are ready to eat—simply heat and serve. Offered in three delicious flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. They are perfect for the health-minded, busy families that want easy meals, and those who a... |
| 15.04.2024 | Hodo Plant-Based Chili Crisp Dip Comes Out on Top at Expo West | In February, Californian plant-based food brand Hodo launched a new range of creamy soy-based dips, featuring three flavors — Chili Crisp, Sambal Sweet Chili, and Zesty Lemon. Hodo recently attended Expo West, where it asked booth visitors ... |
| 04.03.2024 | Yo Egg moves into US retail with ‘world first’ poached and sunny side up ‘whole’ plant-based eggs | Yo Egg, a Los Angeles-based startup with patent-pending tech to create sunny-side-up and poached eggs from plants, is making its retail debut on the west coast. Founded in September 2021 by entrepreneur Eran Groner (CEO) and chef Yosefa Ben... |
| 08.06.2022 | We Tested 9 Vegan Eggs and There Were 2 With Perfect Scores | 11 Mins Read It’s crazy to think that just a decade ago, there were no animal-free alternatives to chicken eggs. If you went vegan, it meant saying goodbye to eating, cooking, and baking with eggs. So, the fact that I reached out to about 2... |
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