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meez
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meez

https://www.getmeez.com/
Last activity: 04.07.2025
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Categories: AppContentDatabaseHospitalitySearchServiceTechnologyTools
A culinary technology company. The meez app is built for and designed by professional chefs. Transform recipe content including your videos and pictures into an interactive database and use meez to ideate, organize and search, collaborate, share, and execute your vision.
Likes
638
Followers
2.08K
Website visits
28K /mo.
Mentions
5
Location: United States, New York
Employees: 11-50
Total raised: $11.5M

Investors 3

Funding Rounds 1

DateSeriesAmountInvestors
03.11.2022Series A$11.5MCraft Vent...

Mentions in press and media 5

DateTitleDescription
03.11.2022Craft Ventures leads $11.5M into meez’s culinary recipe toolRestaurant kitchens across the country are trying to manage customers while also managing labor shortages. This means it’s important to get new employees up and running faster. Josh Sharkey, chef, founder and CEO of meez, a recipe managemen...
03.11.2022meez Raises $11.5M in Series A Fundingmeez, a New York-based provider of a digital professional recipe tool, raised $11.5M in Series A funding. The round was led by Craft Ventures with participation from Struck Capital, FJ Labs, AME Cloud Ventures, Moving Capital, Max Mullen, L...
03.11.2022The Week in Agrifoodtech: Bayer backs high-protein chickpeas, Qwick lands $40m, vertical farms shut downBayer’s investment arm, Leaps by Bayer, invested in high-protein chickpeas startup NuCicer and hospitality staffing platform Qwick picked up $40 million. In agtech, Ostara closed a $70 million round for fertilizer from water treatment plant...
05.01.2022Meez keeps recipes in one place so chefs can continue whipping up culinary delightsMeez, a company creating professional recipe software and a culinary operating system, brought in its first-ever funding round of $6.5 million to continue developing its tools to help chefs manage their recipes. Josh Sharkey, CEO of Meez. I...
-Meez Culinary Solutions“Recipe management software built for culinary professionals. Engineer your menu, cost food without spreadsheets, and organize, train, and scale recipes quickly.”

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