Gaucho source the finest grass-fed beef in the world from Argentina, along with an offering of many other Argentine specialities which range from Latin American style ceviche to chorizo, Gulf de San Jorge lobster, Patagonian lamb and Argentine gambas as well as traditional empanadas and fine wine. With seasonally changing menus served across all of our restaurants throughout the UK (London, Leeds and Manchester), the company now also has two international restaurants; Gaucho Dubai and the recently acquired Sucre in Buenos Aires which was named one of the top 50 restaurants in South America in 2013
Location: United Kingdom, England, London
Employees: 1001-5000
Phone: +44 20 7432 9615
Founded date: 1990
Investors 2
| Date | Name | Website |
| - | Equistone ... | equistonep... |
| 08.05.2022 | New World ... | nwpep.com |
Mentions in press and media 16
| Date | Title | Description |
| 25.02.2026 | London is the best food city in the world – here are 3 reasons why | A month of Michelin madness in the UK draws to a close. Among the many accolades gifted, my personal highlights were seeing Row on 5’s executive chef Spencer Metzger receive a second star and Gordon Ramsay High joining Craig Johnson’s Angle... |
| 19.01.2026 | Top London restaurants to visit in January 2026 | Despite record restaurant closures in the capital, brave souls continue to open new ones. But as tempting as it is to visit the latest hotspot or search for new trends you should never ignore the iconic restaurants in our city. Some classic... |
| 21.10.2025 | Good luck to my fellow Toast the City award nominees! | It is the day of City AM’s Toast the City Awards, celebrating the hospitality and placemaking that makes the Square Mile great. I could not be more proud to be attending, as both a judge and a nominee. I would like to reach out ahead of the... |
| 20.10.2025 | Liverpool Street Chop House: A wonderful paean to beef | The closure of Threadneedle Street’s M Restaurant earlier this year, after a decade slinging the capital’s finest steak, was a genuine blow. One of the restaurants that helped the Square Mile shake off its stuffy reputation, it combined a m... |
| 07.10.2025 | South American wine is booming – try these bottles for the best experience | South American wine is booming for us Brits. An Argentinian Malbec has long been a gateway, converting consumers with broodingly smooth glasses of dark fruits and spice at a good price. Last year the UK overtook China as the largest importe... |
| 09.06.2025 | Cocktails in the City turns 10: everything to know as London festival returns | Cocktails in the City celebrates its 10th anniversary this July with two weekends of events uniting the best of the city’s mixology scene. The capital’s cocktail industry comes together on 10 – 12 July and 7 – 9 August in Bedford Square Gar... |
| 12.05.2025 | Exclusive: Gaucho owner to shut City icon M Restaurant next week | Iconic Square Mile dining spot M Restaurant is to shut for good next week after 10 years serving steak to the City. The move comes after founder Martin Williams left M’s parent company Rare Restaurants in October. City AM understands new ch... |
| 25.04.2025 | Dining with Purpose: The Heartbeat of New York's Culinary Scene | New York City is a living, breathing organism. Its pulse quickens with the rhythm of footsteps on the pavement, the clinking of glasses, and the sizzling of pans. In this vibrant metropolis, dining is not just about food; it’s about connect... |
| 24.04.2025 | Eat, Drink, Sleep, Repeat: Our top food columnist on his favourite New York dining spots | Restaurants can have a greater purpose than simply offering heightened hospitality; this week I met the CEO’s of the ‘Only a Pavement Away’ charity and ‘Not for sale’ movement, both of which I worked with for the past eight years as CEO of ... |
| 24.04.2025 | Eat, drink, sleep repeat: From martinis to ceviche – the best London spots past and present | Studying successful luxury brands is a personal passion of mine; At their best, they inspire the people working within them to achieve what they didn’t think possible, whilst creating a huge following of passionate advocates spreading their... |
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