We are a D2C (Direct to Consumer) flexitarian frozen food tech on a mission to change the experience of everyday food, merging innovation and technology to give our customers the simplicity and balance they need. We know that our consumers are increasingly aware of the impact that food has on their health and the environment. Accordingly, we strive to create delicious, quality, and nutritional food that solves the common question: what do we eat today? in a simple and accessible way. We design quality food: continually innovating in the development of new products to be one step ahead. We have the most complete Meat Free Line in the Latin American market. We speak directly with our consumers through Big Data, allowing us to analyze their suggestions and build a co-creation process to improve our offers day by day. We are a Digitally Native Vertical Brand (DNVB): we move at digital speed and yearn to bring Frizata to the largest cities in the world. We have over 70 thousand clients in Argentina, we recently disembarked in Santiago de Chile: the next step is Sao Paulo (Brazil) and San Francisco (USA). Thanks to our business model without intermediaries, we can generate savings that we invest in production. Thus, our clients become protagonists of a profound change in the way of accessing higher quality food. They are the center of our daily work: we know that this change wouldn’t be possible without them. Welcome to Frizata! Taste it Easy!
Location: Argentina, Santa Fe, Rosario
Employees: 51-200
Total raised: $5M
Founded date: 2019
Investors 3
| Date | Name | Website |
| - | Norte Vent... | norte.vent... |
| - | Norte Vent... | norte.capi... |
| - | GLOCAL | glocalmana... |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 25.02.2021 | Series A | $5M | - |
Mentions in press and media 7
| Date | Title | Description |
| 28.01.2022 | Alt Meat Continues to Gain Traction in Argentina, The “Land of Beef” | Argentina, a country famed for its beef culture and one of the highest levels of meat consumption in the world, is seeing plant-based meat production reach unprecedented levels. Driven by demand from consumers concerned about environmental,... |
| 04.11.2021 | af&co. & Carbonate Announce 2022 Hospitality Trends Report | SAN FRANCISCO (PRWEB) November 04, 2021 af&co., one of the country’s leading boutique restaurant and hospitality consulting firms, and Carbonate, a boutique creative services and brand communications agency, are thrilled to debut this y... |
| 19.08.2021 | Foodtech Flexitariana recebe aporte de R$ 25 milhões | A Frizata, foodtech flexitariana com modelo vertical de negócio (DNVB) que surge para desafiar o status quo dos produtos congelados, recebeu uma rodada de investimento de R$ 25 milhões liderada pela SP Ventures, fundo brasileiro de venture ... |
| 22.07.2021 | Why Uber’s new deal comes as a surprise | The post-pandemic Uber is certainly not the same business it came in as. Paid Content The art of swapping cars—for art From Polestar Throughout the pandemic, as its core ride-hailing business flagged, the company focused on the parts of its... |
| 22.07.2021 | Why Uber’s new deal comes as a surprise | This is the web version of Term Sheet, a daily newsletter on the biggest deals and dealmakers. Sign up to get it delivered free to your inbox. Paid Content Why the Electricity 4.0 moment is here From Schneider Electric The post-pandemic Ube... |
| 22.07.2021 | Frizata Closes $5M Series A Funding | Frizata, a Buenos Aires, Argentina-based direct-to-consumer flexitarian frozen foodtech company, closed a $5m Series A funding The round was led by SP Ventures. Investors in the Series A round include: ● Marcos Galperin, Founder, Mercado Li... |
| - | Foodtech Flexitariana recebe aporte de R$ 25 milhões | A Frizata, foodtech flexitariana com modelo vertical de negócio (DNVB) que surge para desafiar o status quo dos produtos congelados, recebeu uma rodada de investimento de R$ 25 milhões liderada pela SP Ventures, fundo brasileiro de venture ... |