French Bloom is an ultra premium, alcohol-free French sparkling wine that sets out to create a new category of beverages; one that combines the codes of Premium Festive French Sparkling Wine, with a wellness-orientated, way-of- life. Elected the World's Best Alcohol-Free Sparkling wine at the 2022 World Sparkling Wine Awards, the collection of French Bloom's Organic 0.0% sparkling is taking the world by storm. The result of more than two years of research and development, French Bloom's pairing of technical innovation with traditional know-how has made it a key player in food and drink innovation. Made from alcohol-removed organic French wine and natural ingredients such as lemon juice, French Bloom is low in calories, contains no-added sugars, sulphites or preservatives, and is organic and vegan-certified. Produced and bottled in the South-West of France, French Bloom offers a fully organic range which includes Blanc and Rosé Cuvées. Launched in October 2021, French Bloom is well-established in more than 20 countires, driven by a strategy of exclusivity, working with only premium retailers and hospitality businesses. French Bloom’s exclusive UK launch with Selfridges & Co. in January 2022 was one of the most successful non-alcoholic drink launch that the high-end department store has seen, and the brand is on its way to being recognised as the world leader of the premium segment of the non-alcoholic wine market. The category is currently experiencing exponential growth (the market size is 1.6 billion dollars in 2021), with growth projections of 300% to reach $4.5 billion in the next five years) according to Market Research company Fact.MR.
Location: Metropolitan France
Employees: 11-50
Founded date: 2020
Investors 1
| Date | Name | Website |
| 27.03.2023 | Blue Equit... | blueequity... |
Mentions in press and media 7
| Date | Title | Description |
| 12.01.2026 | From Elton John to Kylie: 10 best alcohol free wines for Dry January | The best alcohol free wines to try this month Put down that sad glass of tap water. If you are taking a break from alcohol, I have some of the very best options out there, none of which involve pretending you enjoy drinking London’s chalky,... |
| 15.10.2024 | Wine sales slump as long-term decline continues | Listen to the article 2 min This audio is auto-generated. Please let us know if you have feedback. Wine sales declined 8% in the year ending August 2024, spelling difficulty for the category as consumer trends change, according to Wine &... |
| 07.10.2024 | Moët Hennessy invests in nonalcoholic champagne brand | Listen to the article 3 min This audio is auto-generated. Please let us know if you have feedback. Moët Hennessy announced a significant minority investment in French Bloom, a luxury nonalcoholic sparkling wine maker. Financial terms of the... |
| 03.10.2024 | The Resilience of Luxury: Hermes and the Rise of Alcohol-Free Sparkling Wines | In the world of luxury, resilience is the name of the game. Two stories from the heart of France illustrate this perfectly. Hermes, the iconic luxury brand, is charting a bold course amid a shifting market. Meanwhile, Moët Hennessy is makin... |
| 02.10.2024 | Moët Hennessy announces a strategic investment in French Bloom, pioneers in super-premium alcohol-free French sparkling | PARIS, Oct. 2, 2024 /PRNewswire/ -- Moët Hennessy, the Wines and Spirits division of LVMH, is pleased to announce a strategic investment in French Bloom, the market leader in prestige alcohol-free sparkling wines, through the acquisition of... |
| 10.02.2023 | Valentine’s Day 2023 Gift Guide: The Best Zero-Proof Wines | The zero-proof wine landscape is changing fast — new players and old hands have identified new ways to craft elegant beverages that are food friendly, dry and very enjoyable. Bubbles are still the most successful category, but still wines a... |
| 01.12.2022 | Drink These Excellent Zero-Proof Wines For 2022 Holiday Celebrations | After I was pregnant, I might never have returned to drinking if the zero-proof scene had been anywhere near as robust as it is today. Back then, even at very nice restaurants, nothing that paired well with food but was sans-alcohol was ava... |