Frans & Bertha make a great production of stew, vol-au-vent, meatballs in tomato sauce, bolognaise, and other grandma's classics you can name. Each dish is prepared with the utmost respect for Bertha's kitchen principles: fresh only, top quality and always local.
Investors 1
| Date | Name | Website |
| - | Harvest Fu... | harvest.fu... |
Mentions in press and media 1
| Date | Title | Description |
| 14.11.2025 | Rookoo, out of Belgium, raises €900k to help the global event industry escape administrative chaos | Ghent-based Rookoo, which builds digital colleagues for events and hospitality teams, has raised €900k in a new funding round in order to expand its platform, develop new modules for price optimisation and capacity management, and offer dat... |