Fork & Good aims at producing delicious meat in a sustainable manner, without the need to kill animals, without polluting the environment and at the fraction of natural resources (such as land, water, etc.) used by the traditional meat industry. We are biologists, physicists, engineers, food scientists and business people motivated by building affordable and healthy food products in harmony with nature, using unique science and engineering approaches. We are eager to collaborate with anyone who is excited to address some of the most critical issues our food ecosystem faces today.
Location: United States, New York
Employees: 11-50
Founded date: 2018
Investors 2
| Date | Name | Website |
| - | Old Silver... | oldsilverv... |
| 04.01.2024 | Collab Fun... | collabfund... |
Mentions in press and media 5
| Date | Title | Description |
| 31.10.2025 | Fork & Good Consolidates Cultivated Beef and Pork Production with Orbillion Acquisition | Cultivated meat company Fork & Good has acquired Orbillion Bio, consolidating operations focused on pork and beef cell cultivation. The combined company will operate across North America, Europe, Asia, and the Middle East, with producti... |
| 17.02.2025 | Aussie Government Invests in Cultivated Meat Startup with A$100K Grant | 4 Mins Read Magic Valley, a Melbourne-based producer of cultivated meat, has received A$100,000 in government funding to scale up production and drive down costs. Aussie food tech startup Magic Valley has secured A$100,000 ($62,800) from th... |
| 13.04.2023 | Fork & Good targets cost parity for cultivated pork: ‘It’s a totally useless exercise to make products nobody can afford’ | In theory, growing meat from animal cells instead of slaughtering billions of sentient creatures and plundering the oceans sounds like a no-brainer: The promise of ‘real’ meat, without the ethical and environmental baggage. In practice, man... |
| 23.03.2023 | The Week in AgriFoodTech: Oatly raises $425m, Cocoon Bioscience bags $16 million to turn moths into bioreactors | This week, loss-making Oatly raised $425m as it “moves towards reaching financial self-sufficiency,” Cocoon Bioscience bagged $16 million to turn moths into bioreactors, and Klimato secured €4.2 million ($4.5 million) to expand its platform... |
| - | This company could take lab-grown meat mainstream thanks to a green light from the FDA | As demand for plant-based meat cools, advocates for cultivated meat, which is grown directly from animal cells, think they can target a wider consumer base. Last fall, cultivated-meat company Upside Foods became the first in the U.S. to be ... |