Delicious future 🌍
Location: Italy
Total raised: $10.78M
Investors 4
| Date | Name | Website |
| 19.07.2025 | Kostcapita... | kostgroup.... |
| - | Vento | vento.vent... |
| - | Eatable Ad... | eatableadv... |
| - | Maia Ventu... | maia.vc |
Funding Rounds 2
| Date | Series | Amount | Investors |
| 31.03.2026 | - | $7.02M | Riello Inv... |
| 02.10.2024 | - | $3.76M | - |
Mentions in press and media 14
| Date | Title | Description |
| 31.03.2026 | Foreverland Fuels European Cocoa-Free Chocolate Revolution with €6M Investment | Foreverland, an Italian foodtech firm, recently secured €6 million in new funding. This significant investment propels its innovative cocoa-free chocolate alternative, Choruba, toward broad European expansion. The company directly addresses... |
| 31.03.2026 | Foreverland: €6 Million Raised To Accelerate International Expansion And Scale Cocoa-Free Chocolate Growth | Foreverland, an Italian foodtech company developing cocoa-free chocolate alternatives, has raised €6 million in new funding, bringing its total capital raised to €9.4 million. The round included follow-on participation from existing investo... |
| 24.03.2026 | Foreverland Raises €6M in Funding | Foreverland, a Bari, Italy-based foodtech company, raised €6M in funding. Backers included Kost Capital, Maia Ventures, Accelerator Fund, Italia Venture II Fund, Linfa agrifoodtech fund, and Newtree Impact. The raise brought the total amoun... |
| 24.03.2026 | Foreverland lands €6M to tackle cocoa supply with alternatives | Foreverland, a Milan-based foodtech company developing cocoa-free chocolate alternatives, has secured €6 million in a new funding round, bringing its total capital raised to €9.4 million. The round includes follow-on investment from Kost Ca... |
| 21.12.2025 | Why the chocolate in your holiday candy could be ‘fake’ this year | Unpredictable cocoa markets have prompted some candy makers to rethink how they’re sourcing chocolate. While some products are seeing their coca content reduced, others are foregoing cocoa altogether. Startups that make cocoa alternatives t... |
| 03.10.2024 | Sweet Revolution: Foreverland's Bold Leap into Sustainable Chocolate | In a world where chocolate is often synonymous with guilt, Foreverland is rewriting the narrative. This Italian startup has just secured €3.4 million in seed funding, a year after its inception. The mission? To redefine chocolate and reshap... |
| 02.10.2024 | Foreverland Secures €3.4M to “Redefine the Future of Chocolate and the Food Industry” with Carob-Based Alt Chocolate | The Italian startup Foreverland, which developed and patented a sustainable chocolate alternative made from the carob plant, announces it has secured €3.4 million in a seed round, a year after the company was founded. Foreverland states tha... |
| 01.10.2024 | Italian foodtech Foreverland raises €3.4 million to redefine the future of chocolate | Foreverland, a startup that has developed and patented a revolutionary carob-based chocolate alternative, has raised €3.4 million in a seed round just one year after its founding. Founded by Massimo Sabatini, Riccardo Bottiroli, Giuseppe D’... |
| 31.05.2024 | Meet the founder: Voyage Foods’ Adam Maxwell on futureproofing the chocolate supply chain | Looking at cocoa prices over the last few years, there’s a fair bit of volatility, says Voyage Foods founder Adam Maxwell. But if you normalize the curve, he says, they’re just going in one direction (spoiler alert: it’s up). And in the l... |
| 04.12.2023 | Italy’s Foreverland Launches Pralines & Panettone Made With Cocoa-Free Chocolate | Italian food tech startup Foreverland has launched Freecao, a brand of cocoa-free chocolate made from Italian carob. Carob is a legume that was historically eaten in challenging times when cocoa was not available. Despite having a similar t... |
Show more