Meet the first 100% all natural Sichuan chili sauce, proudly crafted in Chengdu. Hot, spicy, crispy, numbing and deliciously savory. We bring you deep flavor to power your food.
Location: United States, California, Los Angeles
Total raised: $12M
Investors 3
| Date | Name | Website |
| - | Techstars | techstars.... |
| 11.08.2023 | Anti Fund | antifund.v... |
| 05.02.2024 | Gold House... | goldhouse.... |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 08.03.2023 | Series B | $12M | Prelude Gr... |
Mentions in press and media 18
| Date | Title | Description |
| 24.03.2026 | Fly By Jing Debuts Two New Slurp-Worthy Noodle Flavors at Whole Foods Nationwide | Creamy Sesame and Roasted Garlic deliver craveable street food flavors in under six minutes, expanding the noodle line to five flavors across the spice spectrum LOS ANGELES, CA, UNITED STATES, March 24, 2026 /EINPresswire.com/ -- Fly By Jin... |
| 03.02.2026 | Fly By Jing Debuts the First-Ever ‘Hot Pot Bomb’ | Fly By Jing Hot Pot Bomb Reimagining hot pot beyond restaurants, the Hot Pot Bomb is made for curious cooks—honoring Sichuan tradition while inviting playful personalization LOS ANGELES, CA, UNITED STATES, February 3, 2026 /EINPresswire.com... |
| 03.11.2025 | Fly By Jing’s Cult-Favorite Noodles Hit Shelves at Select Target Stores Across the Country | Known for layered, transformational flavors, Fly By Jing expands its Target lineup with its bestselling Noodles—bringing bold Sichuan flavor to everyday meals LOS ANGELES, CA, UNITED STATES, November 3, 2025 /EINPresswire.com/ -- Fly By Jin... |
| 10.09.2025 | Fly By Jing Launches First-Ever Non-Spicy Product—Classic Soy Noodles | Known for layered, transformational flavors, Fly By Jing debuts its first non-spicy product online & at select Costcos, inviting all to the Sichuan table. For too long, Sichuan cuisine has been boxed in as just ‘spicy.’ By introducing o... |
| 04.09.2025 | Fly By Jing Launches Its Best-Selling Advent Calendar for 2025 | Fly By By Jing's 2025 Advent Calendar With a bold new design, this year’s calendar brings a countdown of cult classics and new surprises for the holiday season, inspired by the soul of Sichuan LOS ANGELES, CA, UNITED STATES, September 4, 20... |
| 14.08.2025 | Fly By Jing Breaks Into Classic Condiments with First-Ever Chili Crisp Ketchup | Fly By Jing Launches First Ever Chili Crisp Ketchup Spicy, sweet, and unapologetically bold—the new all-day condiment transforms taste buds and rewrites flavor rules With the launch of our Chili Crisp Ketchup, we’re excited to bring ketchup... |
| 25.07.2024 | Savoring Summer: The Sweet and Savory Trends of 2024** ** | ** Summer is a canvas painted with vibrant colors, laughter, and the sweet aroma of treats wafting through the air. As the sun blazes overhead, it’s the perfect time to indulge in delightful flavors that evoke joy and nostalgia. This year, ... |
| 25.07.2024 | Petco's New Captain: Navigating Change in the Pet Retail Sea** ** | ** In the bustling world of pet retail, change is the only constant. Petco Health and Wellness Company, Inc. is steering into new waters with the appointment of Joel D. Anderson as its new CEO. Effective July 29, Anderson brings a wealth of... |
| 19.07.2024 | Daring Foods: “Plant-Based Meat Companies Are Facing an Important Question, “Who Do You Want To Be?”” | Daring Foods is the #1 unbreaded plant chicken brand in both the natural and multi-outlet grocery sectors, holding 44.9% market share in the US, according to SPINS. The company focuses on whole-muscle plant-based chicken products, including... |
| 05.04.2024 | Condiment wars come for chile crisp (or crunch) | ELIZABETH LIPPMAN/THE NEW YORK TIMES Chef David Chang, who founded the company Momofuku, in Los Angeles, is seen on Feb. 15. David Chang’s Momofuku company is waging a trademark battle for the term “chile crunch.” But what does ownership me... |
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