We pictured a world where the idea of “food-on-the-go” meant amazing flavors and wholesome ingredients that are always available. Where you could feel great about the food choices you made, even if they were on the fly or on the rush to and from work. So we brought together dedicated people who shared this vision of accessible quality and sustainable nutrition to create Farmer’s Fridge. Now smart and delicious meal choices are available right when you need them.
COMMUNITY GUIDELINES
We are delighted you’re part of the Farmer’s Fridge Facebook community. We love hearing what people want to share about our fridge, offerings, healthy living, and sustainability. We just ask you follow a couple of simple rules as you engage:
1. Keep Positive
We believe we can all make the greatest impact by remaining positive and treating each other with respect. Please, no negative or abusive language, inappropriate content, or general unpleasantness. While we are firm believers in free speech, any obscene or offensive comments or posts will be deleted.
2. Be Honest
Sharing ideas is encouraged in the context of a post or conversation, but please do not post advertisements or charitable solicitations, and only post content that belongs to you, or that you have permission to post. Also, do not post links that include viruses or unsafe sites.
Terms and Conditions:
We reserve the right to use any and all content that is posted on our Facebook page however we see fit. We reserve the right to change these terms at any time. It is important to note that the fan postings made to the Farmer’s Fridge Facebook page are not representative of the opinions of Farmer’s Fridge, nor do we confirm their accuracy.
Location: United States, Illinois, Chicago
Employees: 201-500
Phone: +1 312-229-0099
Total raised: $30M
Founded date: 2013
Investors 11
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Funding Rounds 1
| Date | Series | Amount | Investors |
| 05.09.2018 | Series C | $30M | - |
Mentions in press and media 16
| Date | Title | Description |
| 06.05.2024 | Don't Have Time to Eat Healthy? This Entrepeneur Has a Fix for That. Luke Saunders, founder and CEO of Farmer's Fridge, built a company to make eating fresh food on the go as easy as buying a bag of c... | - |
| 13.11.2020 | VEAT launches vegan vending machines in Sweden following pre-seed round | What comes to mind when you think of vending machines? For a lot of us, it’ll likely be some variation on the following: often tasty, but almost always regrettably unhealthy, snacks grabbed during hurried moments – a convenient rush-hour su... |
| 21.10.2020 | Meet Arama Kukutai, co-founder and partner at Finistere Ventures | Finistere Ventures invests in startups in the food and agriculture spaces Venture capital used to be a cottage industry, with very few investing in tomorrow's products and services. Oh, how times have changed! While there are more startups ... |
| 01.06.2020 | Why COVID-19 is making food and agriculture collaboration more vital than ever | COVID-19 created major, unforeseeable problems for food and agriculture startups. Foodservice and some retail sales channels disappeared overnight. Laboratories and manufacturing plants shut down. Venture funding agreements fell though. In ... |
| 23.03.2020 | Chicago Startups That Are Hiring Right Now | To build off a great Twitter thread from Josh Inglis at Chicago startup PR and content marketing firm Propllr, we're compiling a list of Chicago startups that have confirmed they are currently hiring. As the ongoing coronavirus crisis begin... |
| 21.01.2020 | Fresh Bowl healthy vending brand raises $2.1m, achieves 85% return rate on reusable glass jars | New York-based Fresh Bowl – which was co-founded by Zach Lawless and Chloe Vichot in 2018 and launched in 2019 – currently operates five machines in high foot traffic locations in Manhattan, a figure Lawless aims will increase to 100 with... |
| 08.01.2020 | Foodservice And Restaurant Trends Driving Innovation In 2020 | Every year at Mattson, we release our New Years Trends, but this year we’re doing it in two phases. This first phase is focused on food away from home, where about half of all dining dollars are spent. Following this are our consumer packag... |
| 22.10.2019 | The present and future of food tech investment opportunity | Ingrid Fung Contributor Ingrid Fung is an associate at Finistere Ventures. There is no bigger industry on our planet than food and agriculture, with a consistent, loyal customer base of 7 billion. In fact, the World Bank estimates that food... |
| 23.09.2019 | Chicago’s Growth and Leadership Brings It to the Forefront of Tech | Chicago has always been known as my kind of town, and that kind of inclusive thinking is precisely why it has taken on a new persona in recent years. A trip down the Chicago river highlights the city’s rich history. Colorful, familiar names... |
| 21.04.2019 | How Chicago Fuels Food-Focused Innovation | Today, Chicago’s newest food business accelerator, The Hatchery, will celebrate its grand opening. A non-profit incubator supported by companies like Conagra and Kellogg’s, The Hatchery will support entrepreneurs in growing successful food-... |
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