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EvodiaBio

https://evodiabio.com/
Last activity: 24.02.2026
Probably Closed
Categories: BiotechFermentationFlavorsFoodTechSustainability
Natural aroma through precision fermentation. EvodiaBio has solved a bottleneck in production of a range of mono-terpenes sustainably in yeast. The first product will replace water-intensive farming of hops.

First investment in 2022
Mentions
13
Location: Denmark
Total raised: $17.02M

Investors 2

Funding Rounds 2

DateSeriesAmountInvestors
19.12.2025-$7.02MPINC
13.06.2024-$10M-

Mentions in press and media 13

DateTitleDescription
27.02.2026Verley Secures €32M to Revolutionize Protein Market with Precision FermentationVerley, a French foodtech innovator, secured €32 million in Series A funding. The company leverages precision fermentation to produce functional whey proteins. These next-generation ingredients, like beta-lactoglobulin, address rising globa...
24.02.2026With high-protein nutrition now mainstream, Lyon’s Verley raises €32 million to expand productionVerley, a French nutrition-focused ingredient company developing high-performance whey proteins through precision fermentation, has secured an oversubscribed €32 million Series A financing round – four years after its inception. The round w...
03.02.2026BII secures €25 million in Novo Nordisk Foundation funding to target early-stage European biosolutions startupsThe Novo Nordisk Foundation has allocated up to €25 million for the BioInnovation Institute (BII) to launch a new initiative, ‘Upscalator’, to support Danish and European early-stage startups with facilities, services, and expertise to supp...
22.12.2025German BioTech startup BIOWEG raises €1.5 million to turn industrial waste into valuable metalsQuakenbrück-based BIOWEG, in partnership with Technische Universität Berlin (TU Berlin), has secured €1.5 million to support the development of its waste-to-value platform tech for water-based Rare Earth Element (REE) recovery. The funding ...
19.12.2025Copenhagen-based EvodiaBio raises €6 million to scale fermentation-based flavour technologyDanish flavour company EvodiaBio has raised €6 million (DKK 45 million) in a new funding round to accelerate growth in existing markets and support their expansion into the asian market. The round was led by the American investment firm RA ...
13.06.2024The Week in AgriFoodTech: EvodiaBio scores $7.5m, Microcaps raises $10m, Aleph Farm lays off 30% of staffIt was a rough week for cultivated meat. Israel’s Aleph Farms, a longtime trailblazer in the industry, announced it was laying off 30% of its staff, while over in the US, SCiFi Foods closed up shop entirely and various groups were up in arm...
12.06.2024Future Food Quick Bites: DoD v Cattlemen, Non-Dairy Footballers & Vegan in the Bronx6 Mins Read In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Alpro’s collaboration with Peter Crouch, a new alternative pr...
10.06.2024EvodiaBio: Pioneering Sustainable Aromas for a Greener FutureEvodiaBio, a dynamic startup hailing from the vibrant city of Copenhagen, has recently made waves in the industry by securing a substantial investment of €7 million. This financial boost, led by a mix of foreign and Danish investment funds ...
10.06.2024EvodiaBio Raises €7M to Revolutionize Non-Alcoholic Beer with ‘Yops’, the Aroma of HopsDanish startup EvodiaBio announces it has raised €7 million from foreign and Danish investment funds, including EIFO and The March Group. Based in Copenhagen, EvodiaBio leverages yeast fermentation to produce natural aromas and flavors for ...
07.06.2024Copenhagen-based EvodiaBio secures €7 million aiming to revolutionise the market for sustainable aromaCopenhagen-based EvodiaBio has successfully raised an investment of €7 million, aiming to provide environmentally friendly solutions for various industries, starting with the beer industry. The round was led by both foreign and Danish inves...
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