EQUII is making everyday nutrition easier through healthy staples that are high in Protein, low in carbs and simply delicious! EQUII symbolizes our quest for balanced nutrition, that tastes great and is as good for the planet as they are for us.
Location: United States, California
Employees: 1-10
Total raised: $6M
Founded date: 2021
Investors 5
| Date | Name | Website |
| 19.06.2024 | Western Te... | westerntec... |
| - | KdT Ventur... | kdtvc.com |
| 01.12.2022 | Khosla Ven... | khoslavent... |
| 04.02.2025 | Good Start... | goodstartu... |
| 05.10.2023 | VU Venture... | vuventurep... |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 29.09.2022 | Seed | $6M | - |
Mentions in press and media 5
| Date | Title | Description |
| 30.01.2026 | Impossible Foods CEO to step down | Listen to the article 2 min This audio is auto-generated. Please let us know if you have feedback. Dive Brief: Impossible Foods CEO Peter McGuinness is leaving the plant-based meat maker after four years running the company. The business wi... |
| 26.11.2024 | 🎥Biomass fermentation in focus at MISTA growth hack: ‘The food of the future is going to be manufactured in a tank’ | Biomass fermentation—which is used to produce everything from mycoprotein to DHA-packed animal feed supplements—is generally cheaper than precision fermentation because firms are harvesting the whole biomass, and skipping costly downstream ... |
| 13.09.2024 | MISTA Growth Hack Selects Biomass Fermentation as Key Theme for 2024 | A unique collaboration of 14 early-stage food tech startups, eight leading global food companies, and key partners, including Accenture, the Good Food Institute, and SOSV, will be part of the 2024 MISTA Growth Hack. MISTA, a food innovation... |
| 04.09.2024 | Fi Europe Startup Challenge: Plant-Based Innovation is Driving the Transition to a More Sustainable Food System | The Fi Europe Startup Challenge has become an important platform for advancing potentially transformational solutions from young companies. Although it is built around an awards programme, the Challenge does more than recognise innovation. ... |
| 09.08.2024 | Equii Takes on GLP-1 Space with High-Protein, High-Fibre Pasta Made from Microbial Fermentation | 4 Mins Read Californian food tech startup Equii has expanded its microbial protein product range into pasta, with rigatoni and mac and cheese SKUs rich in protein and fibre. As the GLP-1 craze and America’s fibre deficiency rages on, the fo... |