We are a technology company whose mission is to revolutionise food through disruptive and differentiating solutions for the industry, attractive and healthy for the consumer and sustainable for the environment.
We develop industrial solutions for the production of mimetic food analogues (mimetic food) of plant or cell-based animal protein using 2D/3D laser printing, bioprinting and robotics.
We develop industrial solutions for the production of mimetic food analogues (mimetic food) of plant or cell-based animal protein using 2D/3D laser printing, bioprinting and robotics.
Location: Spain, Navarre, Pamplona
Employees: 11-50
Phone: +34 670 67 28 15
Total raised: $2.68M
Founded date: 2017
Investors 3
| Date | Name | Website |
| - | Big Idea V... | bigideaven... |
| - | RootCamp | root.camp |
| - | Eatable Ad... | eatableadv... |
Funding Rounds 1
| Date | Series | Amount | Investors |
| 09.06.2022 | Series A | $2.68M | - |
Mentions in press and media 20
| Date | Title | Description |
| 21.05.2025 | New Multilayer System from Cocuus Enables Fat Marbling and Textural Variety in Plant-Based Products | Spanish food tech firm Cocuus has launched a new manufacturing platform designed to enhance the structural and sensory qualities of alternative protein products. The technology, called AMS (Adaptive Multilayer System), departs from traditio... |
| 21.10.2024 | Webtalk Recording: Mastering Food Production – Next Generation Alt Meat Processing | The recording of the webtalk “Mastering Food Production – Next Generation Alt Meat Processing” presents valuable insights into the industry’s evolving challenges and opportunities. In this discussion, leading experts examine shifting market... |
| 30.09.2024 | Steakholder Foods Secures First Revenue Stream with New Order of Plant-Based Fish Blends | Alternative proteins and 3D printing innovator Steakholder Foods (Nasdaq: STKH) announces it has received its first-ever purchase order from Bondor Foods, a renowned frozen foods manufacturer and institutional market distributor. Under a ne... |
| 14.08.2024 | Cargill Seeks Profitability with Business Split and Alternative Protein Focus | US agribusiness giant Cargill reportedly plans to split its business into three operating units instead of the current five: Food, Ag & Trading, and a Specialised Portfolio focused on animal nutrition and health. According to Reuters, C... |
| 11.05.2024 | Voyage Foods: Leading the Way in Sustainable Food Innovation | Voyage Foods, a cutting-edge food innovation company based in California, has recently secured a substantial $52 million in funding, bringing their total raise to an impressive $94 million. This funding round, co-led by Level One Fund and H... |
| 09.05.2024 | Voyage Foods Closes $52M Series A+ Round After Notching Cargill Partnership | 4 Mins Read Ethical pantry company Voyage Foods, famous for its cocoa-free chocolate and nut-free spreads, has secured $52M in a Series A+ funding round, weeks after signing a commercial deal with Cargill. Voyage Foods, which says it makes ... |
| 11.04.2024 | Voyage Foods Pens Deal with Cargill to Expand Cocoa-Free Chocolate & Nut-Free Spreads | 5 Mins Read Californian ethical pantry startup Voyage Foods has signed a commercial deal with food conglomerate Cargill to scale up the production and distribution of its cocoa-free chocolate and nut-free spreads. Cargill has announced a co... |
| 14.03.2024 | Cargill: “We Take the View That We Need All Forms of Protein on the Table” | Minneapolis headquartered agribusiness giant Cargill, the largest privately held company in the United States in terms of revenue, has been active in the plant-based and alternative protein space for several years. As a platform concerned s... |
| 30.06.2023 | AgriCultura Celular España Launches to Make Spain a Global Player in the Cell Ag Space | AgriCultura Celular España launched recently, as a non-profit organization that aims to make Spain a global player in the cellular agriculture industry by creating new business opportunities and promoting the production, integration, and ac... |
| 25.10.2022 | Heura raises €20m as Europe’s alternative meat sector gathers pace | Barcelona-based Heura — which makes plant-based “chicken” strips, “beef” burgers and “meatballs” — has raised €20m, the latest in a flurry of deals for European alternative meat companies in the last few months. Heura opened a crowdfunding ... |
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