We believe in organic. We believe it is the most efficient way to reduce exposure to chemicals and pesticides, avoid GMOs, and benefit from higher nutrient content. It also can help to protect our water and soil and preserve our ecosystems. We make it easy to choose organic and get a truly healthy product. Stop by today and see what a difference organic makes!
Location: United States, North Carolina, Huntersville
Employees: 201-500
Phone: +1 704-918-1217
Founded date: 2014
Investors 1
| Date | Name | Website |
| - | Skypoint V... | skypointve... |
Mentions in press and media 5
| Date | Title | Description |
| 30.09.2025 | At 15, he waited tables at chain restaurant Friendly’s—22 years later, he bought the whole company | When Amol Kohli started working at a Philadelphia-area Friendly’s as a waiter in 2003, he was a restless sophomore in high school hoping to make some pocket change. Kohli made about $5 an hour at the diner-style restaurant chain, doing any ... |
| 14.08.2024 | Lunchbox Announces Appointment of Nadeem Bajwa as Advisor to the Board | Leading Papa Johns franchisee brings hands-on experience and strategic insight to enhance off-premise technology solutions. NEW YORK, Aug. 14, 2024 /PRNewswire/ -- Lunchbox, the premier restaurant technology solution for enterprise restaura... |
| 09.06.2022 | Pitch Deck Teardown: Lunchbox’s $50 million Series B deck | With more and more people ordering food from home — a trend that gathered momentum at a time when it was safer to eat at home than in restaurants — the proliferation of so-called “ghost kitchens” is continuing apace. These kitchens focus on... |
| 20.07.2021 | Tim Tebow Signs with Clean Juice As National Brand Ambassador | CHARLOTTE, N.C., July 20, 2021 /PRNewswire/ -- Clean Juice®, the first and only national USDA-certified organic juice bar franchise, announced today its official partnership with professional football player and philanthropist Tim Tebow. Th... |
| 19.07.2021 | From Busboy to Millionaire: How This Bangladeshi Immigrant Made His Big Break in the U.S. Restaurant Industry | July 19, 2021 5 min read This story originally appeared on Vertical Media Since COVID-19 took indoor dining off the table, restaurants have resorted to takeout and delivery, often relying on third-party platforms like Uber Eats and GrubHub,... |