Scalable gas fermentation for carbon negative food production
Location: United States, Massachusetts, Somerville
Employees: 1-10
Investors 2
| Date | Name | Website |
| - | Undeterred... | undeterred... |
| 06.03.2024 | Exceptiona... | exceptiona... |
Mentions in press and media 5
| Date | Title | Description |
| 24.01.2025 | Aerobic gas fermentation: the final frontier in novel fats? | A flurry of startups has sprung up in recent years using fermentation to coax microbes to produce more sustainable, functional, or healthier alternatives to animal and tropical fats (coconut, palm, cocoa). Right now, most of them are feedin... |
| 15.01.2025 | Can gas fermentation deliver on its green promise for food and feed? In conversation with Calysta | Using gases instead of purified sugars as a feedstock for fermentation can potentially cut operating costs and reduce pressure on arable land. So is gas fermentation the next big thing in biomanufacturing, or does it have limited scope? Whi... |
| 22.05.2023 | The Dirty Business Of Fats And Why Alternatives Are Key To Future-Proofing Our Food System | 7 Mins Read A handful of startups around the world are pioneering new ways to produce the fat we all know and love, and unlocking a more sustainable food system in the process. Fat is an important, but often misunderstood, core macronutrien... |
| - | Circe Biosciences | “Circe is a biosciences company. We are building a manufacturing platform that can make products from carbon dioxide, water, and electricity. Our fermentation process can create the products that make up our world but radically decarbonize ... |
| - | Circe Biosciences | “CIRCE” |