IT ALL STARTED WITH A CHEF.
Blair Swiler needed a break from the kitchen. He was caddying alongside co-founder Dennis Riedel and shared his homemade jerky with him. Real cuts of premium beef, right there on the golf course, was all Dennis needed. And with some convincing, Chef Blair shared his recipe and the pair began smoking and selling Chef’s Cut Real Jerky Co® to golf and country clubs across the U.S.
The best jerky starts with the best cuts.
There’s no junk here. Our meats are hand-cut and slowly marinated with real ingredients and slow-smoked to tender perfection. Where you start is as important as where you end. And we only start with the highest quality ingredients.
Handcrafted from start to finish.
We’re not like any other jerky because, for us, it all starts with our chef. Each of our marinades use all real ingredients and is created by Chef Blair himself. Combined with premium cuts of meat and a proprietary smoking process, the result is a perfectly tender and flavor-balanced jerky.
Phone: (877) 210-2575
Investors 1
| Date | Name | Website |
| - | Clearlake ... | clearlake.... |
Mentions in press and media 2
| Date | Title | Description | Source |
| 13.06.2017 | Term Sheet — Tuesday, June 13 | ET CETERA Good morning, I will try to abstain from covering every tremor in the Uber saga beyond ye... | fortune.co... |
| 22.09.2016 | Let’s go behind the scenes with Jerky Bot | Sometimes we sit back at ReadWrite, take in the overwhelming opportunities and challenges of this th... | readwrite.... |