The world needs to eat better The world needs us to eat better. We need to cut the bad fat from the ways we produce food. cellva was founded to revolutionize the B2B market through biotechnology, focusing on ingredients that are better for you - doing no harm to any animal. Starting with pork, starting with fat. We offer solutions for different industries. They offer consumers the best on the market. Our revolutionary and unique ingredients can be applied in animal, cultivated and plant-based products.
Location: Brazil
Employees: 11-50
Founded date: 2021
Investors 2
| Date | Name | Website |
| - | Mergus | mergus.com... |
| - | Rumbo Vent... | rumbo.vent... |
Mentions in press and media 9
| Date | Title | Description |
| 16.04.2025 | Cellva Shifts Focus to Microencapsulation Technology with Launch of Cocoa Substitute | Cellva has recently undergone a strategic pivot, refocusing its efforts on microencapsulation technology, which it sees as central to its future growth. This shift is accompanied by the consolidation of its research and development and admi... |
| 06.09.2024 | The Rise of Plant-Based Innovations: A New Era in Food Technology | The food landscape is shifting. Traditional staples are evolving into plant-based alternatives. This transformation is not just a trend; it’s a revolution. Companies are racing to innovate, and the stakes are high. The latest developments i... |
| 05.09.2024 | The Week in AgriFoodTech: GALY lands $33m for lab-grown cotton, EarthOptics & Pattern Ag merge, new CFO at Tyson | Meat and diamonds aren’t the only items getting the “lab grown” label these days. Add cotton to that list, with US plant cell culture startup GALY announcing a Series B raise this week. Meanwhile, what do soil data and predictive agronomy h... |
| 29.08.2024 | cellva ingredients recebe aporte de R$ 8,5 milhões para internacionalizar operação | A cellva ingredients, startup brasileira focada em desenvolver e produzir bioingredientes nutracêuticos e alimentares, concluiu uma rodada de captação que somou R$8,5 milhões. Entre os participantes estavam fundos de investimentos como Prov... |
| 13.02.2024 | Brazil’s Cellva Raises R$6.5 Million to Develop Cultivated Pork Fat | Cellva Ingredients, the first startup in Brazil to develop and produce cultivated animal ingredients, starting with pork fat, has raised R$6.5 million in its first financial round. Seed4SCience from Fundepar led the round with the participa... |
| 22.11.2023 | The 8 Startups Pitching Innovations from Cultivated Caviar to the “New Soy” at ProVeg Incubator Demo Day | The eight startups that form the 11th cohort of the ProVeg Incubator are set to showcase their innovations at a Demo Day on December 14. The Demo Day is the culmination of the 12-week incubator program, which teaches startups how to develop... |
| 07.11.2023 | Meet the 10 startups chosen to pitch at GLOCAL’s Game Changers 2023 | Latin America holds a wealth of biodiversity, arable farming land and commodity crops like soy, coffee, cacao and many tropical fruits. It’s also home to countless agrifoodtech startups eager to improve practices and tools across the agrifo... |
| 05.10.2023 | Las españolas Poseidona y Guimarana entran en la incubadora plant-based ProVeg Incubator | ProVeg Incubator, la incubadora plant-based y de agricultura celular, ha anunciado su undécima promoción con ocho nuevas y empresas de tecnología alimentaria. Entre las startups, procedentes de todo el mundo, se incluye a dos españolas. Tod... |
| - | Cellva Ingredients | “Better ingredients that cultivate the future” |