KINOKO LABS is becoming BOSQUE FOODS ! We are excited to present our new brand and looking forward to showcase our first products soon.
At Bosque Foods, we envision a world in which our future generations can prosper and thrive, without compromising the health of our planet.
Our mission is to create better-than-meat products that deliver on the entire taste experience, nutrition, and price of traditional meat without compromise. Our solution is to create the best clean-image, minimally processed whole-cut meat and fish alternatives grown naturally from fungal mycelium.
At Bosque Foods, we envision a world in which our future generations can prosper and thrive, without compromising the health of our planet.
Our mission is to create better-than-meat products that deliver on the entire taste experience, nutrition, and price of traditional meat without compromise. Our solution is to create the best clean-image, minimally processed whole-cut meat and fish alternatives grown naturally from fungal mycelium.
Location: United States, New York
Employees: 1-10
Total raised: $3M
Investors 3
Funding Rounds 1
| Date | Series | Amount | Investors |
| 17.05.2022 | - | $3M | - |
Mentions in press and media 10
| Date | Title | Description |
| 19.02.2025 | German Poultry Giant Backs Mycelium Meat Startup in €3M Funding Round | 5 Mins Read German food tech startup Kynda has raised €3M in seed funding to expand production of its mycoprotein-based meat made from upcycled food waste. Fuelling its drive to make sustainable protein from food waste, German startup Kynda... |
| 14.08.2023 | Mycelium Meat: 8 of the Best Brands Turning Fungi Root into Whole-Cut Steak, Chicken, Bacon & Deli Meats | 6 Mins Read Mycoprotein – essentially mycelium created from microscopic fungi – has already been on plant-based radars for decades, with Quorn being the world’s first producer of meat alternatives made from the ingredient. Now, a host of st... |
| 19.04.2023 | From Digitizing Farming to Designing Novel Foods: Time to Unlock Bulgaria’s Foodtech Potential | Sofia, Bulgaria ~ “The top 10 public foodtech companies are growing faster than the top 10 food manufacturers. Still, a lot of equity value to eat into. Note the top 10 public foodtech companies are in food delivery/e-commerce. The big publ... |
| 14.03.2023 | Mushrooms Are Powering Killer Innovations. And No, Not the Zombie Apocalypse Kind. | The fungi kingdom, one of the least understood worlds on our planet, was recently explored in the American post-apocalyptic drama TV series, The Last of Us. The epic journey of Joel (Pedro Pascal) and Ellie (Bella Ramsey) to save humanity a... |
| 19.05.2022 | The Week in Agrifoodtech: Downey Jr’s Footprint backs Motif; Unilever joins $1bn regen ag fund | One of India’s leading food and restaurant delivery services made another big-ticket acquisition this week, while alt-protein producers raised several early-stage rounds. Upstream, Unilever joined a new $1.06 billion fund to accelerate adop... |
| 18.05.2022 | Bosque Foods Just Bagged $3M To Transform Mycelium into Whole Meat Pork and Chicken | 3 Mins Read There’s not doubt that mushrooms as a food group are delicious. Chewy, packed with umami and available in an assortment of textures, it’s hardly a surprise that chefs and food entrepreneurs everywhere are looking to create beef,... |
| 17.05.2022 | Fueling the transition to a more sustainable food system Berlin-based Bosque Foods cooks up €2.8 million | The future health of our planet is under increasing pressure. We are now becoming more and more aware of the challenges future generations may have to endure and we all know that action needs to be taken – and fast – to make society more su... |
| 17.05.2022 | Bosque Foods Raises $3M for Mycelium-Based Whole-Cut Meats | Biotech company Bosque Foods, which is developing mycelium-based whole-cut meat alternatives, has raised $3 million in its seed funding round. The round saw participation from FoodLabs, Happiness Capital, SOSV, Blue Horizon, Blue Impact, an... |
| 28.02.2022 | Bosque Foods: “Harnessing the Power of Fungi to Bring Mycelium-Based Whole-Cut Meat Alternatives to the Market” | Mycelium pioneer Bosque Foods (formerly Kinoko Labs) unveiled its whole-cut mushroom-based meat alternatives for the first time in Europe during a private tasting at the ProVeg Incubator in Berlin earlier this month, when key alt-protein an... |
| 17.02.2022 | Bosque Foods Unveils Next-Gen “Solid-State” Mycelium Meat Alternatives | Bosque Foods – the mycelium meat specialist formerly known as Kinoko Labs – has given a sampling for investors in Berlin. ProVeg Incubator alumnus Bosque Foods unveiled its mycelium-based pork and chicken fillets made through a unique solid... |